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Correction: Bioactivity of Satureja montana L. honey extracts and their profile screening
Mladenka Malenica
Staver
*a,
Ivana
Ratkaj
a,
Dalibor
Broznić
b,
Igor
Jerković
c,
Zvonimir
Marijanović
d,
Davor
Željezić
e and
Sandra Kraljević
Pavelić
a
aDepartment of Biotechnology, University of Rijeka, Radmile Matejčić 2, HR-51000 Rijeka, Croatia. E-mail: mladenkams@biotech.uniri.hr; Tel: +385-51-584564
bSchool of Medicine, Department of Chemistry and Biochemistry, University of Rijeka, Braće Branchetta 20, HR-51000 Rijeka, Croatia
cDepartment of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, HR-21000 Split, Croatia
dMarko Marulić Polytechnic in Knin, P. Krešimira IV 30, HR-22300 Knin, Croatia
eInstitute for Medical Research and Occupational Health, Ksaverska cesta 2, POB 291, HR-10001 Zagreb, Croatia
First published on 11th November 2014
Abstract
Correction for ‘Bioactivity of Satureja montana L. honey extracts and their profile screening’ by Mladenka Malenica Staver et al., RSC Adv., 2014, 4, 47329–47340.
The following was omitted from the Acknowledgements section: ‘Financial support from the Croatian Science Foundation (HRZZ) within the project “High throughput analytical platforms for Adriatic-brand food quality and authenticity” is greatly acknowledged.’
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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