Prince Raj,
Manjari Singh,
Jitendra Kumar Rawat,
Swetlana Gautam,
Shubhini A. Saraf and
Gaurav Kaithwas*
Department of Pharmaceutical Sciences, School of Biosciences and Biotechnology, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya vihar, Raebareli road, Lucknow-226 025, India. E-mail: gauravpharm@gmail.com; gauravpharm@hotmail.com; Tel: +91-522-2998129 Tel: +91-9670204349
First published on 30th October 2014
The present study was conducted to show the effect of α-linolenic acid (ALA) (18
:
3, ω-3) and linoleic acid (LA) (18
:
2, ω-6) on experimental intestinal toxicity induced by methotrexate (MTX). The groups of albino rats received: Group I: normal saline (2 ml kg−1, i.p. sham control); Group-II: MTX (2.5 mg kg−1, i.p. toxic control); Group-III: ALA (2 ml kg−1, i.p.); Group-IV: LA (18
:
2, ω-6) (2 ml kg−1, i.p.), Group-V: ALA (2 ml kg−1, i.p.) and Group-VI: LA (2 ml kg−1, i.p.) with MTX (2.5 mg kg−1, i.p.). Animals were sacrificed after 7 days treatment schedule and appraised for intestinal pH, total acidity, free acidity and colonic mucosal disease index (CMDI). Intestinal tissues were further evaluated for oxidative stress parameters (TBARS, SOD, protein carbonyl and catalase), and morphological modulation using scanning electron microscopy. The intestinal tissues were further graded for the enzymatic activities of COX-1, COX-2 and 15-LOX. Both ALA and LA demonstrated momentous protection against MTX induced intestinal toxicity, which could be attributed to their prooxidant nature.
:
4, ω-3).
Essential fatty acids (EFA) are fatty acids that humans and other animals cannot synthesize and instead obtain from their diet. α-Linolenic acid (ALA) (18
:
3, ω-3) and linoleic acid (LA) (18
:
2, ω-6) are two such fatty acids, paramount for humans, with an array of roles in the physiological system.4 LA (18
:
2, ω-6) is converted into gamma-linolenic acid (GLA) (18
:
3, ω-6) in the body, which is further converted to AA (20
:
4, ω-3). AA (20
:
4, ω-3) sits on the top of the inflammatory cascade with more than 20 different signalling pathways and governs a wide array of body functions including the inflammatory cascade.5 In contrast to the fact that GLA (18
:
3, ω-6) is one of the intermediate molecules in the synthesis of AA (20
:
4, ω-3), previous research has proposed that GLA (18
:
3, ω-6) plays an important role in allocating inflammation.6 Recently, it was ascertained that GLA (18
:
3, ω-6) precludes the switching of inflammatory cytokines by reconciling nuclear factor kappa β (NF-κβ). GLA (18
:
3, ω-6) also brings to bear its anti-inflammatory effects by promoting the pervasive peroxisome proliferator activated receptor (PPAR) system.7 GLA (18
:
3, ω-6) has also shown great effects in overcoming symptoms of rheumatoid arthritis.8 Two other essential fatty acids integrate a cascade that runs alongside and emulates with the AA (20
:
4, ω-3) cascade, eicosapentanoic acid (EPA) (20
:
5 ω-3) and decosahexanoic acid (DHA) (22
:
6 ω-3). EPA (20
:
5 ω-3) provides the most conspicuous competing cascade. EPA (20
:
5 ω-3) and DHA (22
:
6 ω-3) are ingested from fish oils or derived from dietary ALA (18
:
3, ω-3) by a series of desaturation and elongation reactions.9 Previous studies have taken account that the EPA (20
:
5 ω-3) cascade softens the inflammatory effects of the AA (20
:
4, ω-6) cascade, hence, suggesting it as an anti-inflammatory agent.10 As outlined above, GLA (18
:
3, ω-6)/AA (20
:
4, ω-6) and EPA (20
:
5 ω-3)/DHA (22
:
6 ω-3) are the products of LA (18
:
2, ω-6) and ALA (18
:
3, ω-3) metabolism respectively and exhibit uncertain pharmacological actions.6 Therefore a scientific predicament exists against delineating the anti-inflammatory potential/mechanism of ω-3 and/or ω-6 fatty acids. Recently our laboratory has reported the significant in vitro and in vivo anti-inflammatory activity of LA (18
:
2, ω-6) and ALA (18
:
3, ω-3).6 Moreover, the anti-inflammatory and anti-arthritic along with anti-ulcer activity of Linum usitatissimum fixed oil has been reported and the aforesaid was thought to act through dual inhibition of AA (20
:
4, ω-3) metabolism by ALA (18
:
3, ω-3) (a major constituent in oil).11 A similar series of work has also shown the presence of a large amount of LA (18
:
2, ω-6) (precursor for AA (20
:
4, ω-6) synthesis) in the oil as well. In view of the reports from our laboratory as well as from others, one can derive that there is a paucity of scientific evidence towards this aspect of PUFA research. Considering the above and with the aim of delineating the physiological role of ω-3 and ω-6 EFA, the present work has been undertaken to investigate the effect of LA (18
:
2, ω-6) and ALA (18
:
3, ω-3) against MTX induced intestinal toxicity in albino rats.
:
3, ω-3), LA (18
:
2, ω-6) (Rolex Chemical Industries, Mumbai, India) and MTX (Folitrax-15, Ipca Pharmaceuticals Ltd. Mumbai, India) were purchased from the local market. The ELISA kits for COX-1, COX-2 (catalogue no. 760111) and 15 LOX (catalogue no. 760700) were procured from Cayman Chemicals Ltd USA. All other chemicals were procured from Hi-media Mumbai, India and were of analytical grade.
:
3, ω-3) and LA (18
:
2, ω-6) (20–120 μg ml−1 for each separately) was mixed with DPPH solution (100 μM in methanol) and incubated at 37 °C for 30 min. After incubation, the absorbance of the reaction mixture was read at 517 nm using a UV-visible spectrophotometer (Labtronics – LT – 2910 Double Beam).12 The experiment was performed in triplicate.
:
3, ω-3) and LA (18
:
2, ω-6) to quench H2O2. Divergent concentrations of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) (20–120 μg ml−1 for each separately) were dissolved in 0.1 M, pH 7.4 phosphate buffer and mixed with 40 mM solution of H2O2. Absorption of H2O2 at 230 nm was determined 10 min later using a UV-visible spectrophotometer (Labtronics – LT – 2910 Double Beam). A separate blank sample was used for background subtraction. The experiment was performed in triplicate.12
000 rpm (4 °C). The supernatants were scrutinized for biochemical parameters including TBARS,16 SOD,17 protein carbonyl18 and catalase19 using the methods established at our laboratory.20,21
:
3, ω-3) and LA (18
:
2, ω-6) incomparably inhibited the intestinal toxicity in the experimental animals illustrated through conspicuous reduction in the free acidity (26.15%), total acidity (22.35%) and CMDI (83.25%) in comparison to a control (Table 1). Treatment with LA (18
:
2, ω-6) also afforded momentous protection in contrast to MTX induced toxicity; however the same was perceived to be inconsiderable in comparison to ALA (18
:
3, ω-3).
| Group | Treatment (i.p.) | Intestinal pH | Free acidity (mEq l−1) | Total acidity (mEq l−1) | CMDI |
|---|---|---|---|---|---|
| a Each group contains six animals; data are represented as mean ± SD, statistical significance compared to toxic control using one-way ANOVA followed by Bonferroni test. *P < 0.05, **P < 0.01, ***P < 0.001 were considered statistically significant. Values in parentheses represent percentage inhibition. | |||||
| Group I | Sham control (normal saline, 2 ml kg−1) | 5.28 ± 0.23*** | 10.59 ± 0.69*** | 13.58 ± 0.61*** | 0.00 ± 0.00*** |
| Group II | MTX (toxic control) (2.5 mg kg−1) | 4.55 ± 0.27 | 17.32 ± 2.23 | 20.71 ± 0.81 | 4.00 ± 0.00 |
| Group III | ALA (2 ml kg−1) | 5.20 ± 0.17*** | 10.59 ± 0.49*** (38.85%) | 14.29 ± 0.46*** (30.99%) | 0.00 ± 0.00*** (100%) |
| Group IV | LA (2 ml kg−1) | 5.47 ± 0.14*** | 12.20 ± 1.08*** (29.56%) | 15.01 ± 0.35*** (27.52%) | 0.50 ± 0.84*** (87.5%) |
| Group V | MTX + ALA (2.5 mg kg−1 + 2 ml kg−1) | 5.25 ± 0.19*** | 12.79 ± 0.78*** (26.15%) | 16.08 ± 0.28*** (22.35%) | 0.67 ± 0.81*** (83.25%) |
| Group VI | MTX + LA (2.5 mg kg−1 + 2 ml kg−1) | 5.37 ± 0.15*** | 13.96 ± 0.78*** (19.39%) | 16.05 ± 0.77*** (22.50%) | 1.00 ± 0.89*** (75%) |
MTX made evident a compelling upsurge in fructification of MDA (9.70 ± 0.37 nM of MDA per mg of protein). The treatment group with LA (18
:
2, ω-6) and ALA (18
:
3, ω-3) bestowed a momentous protection from the same, just about uniformly (Table 2). When scrutinized for protein oxidation, the MTX treatment evidenced a compelling increase in protein carbonyl levels in toxic groups (116.81 ± 0.68 nM per ml) in resemblance to the normal control (50.60 ± 4.17 nM per ml). Concomitant administration of LA (18
:
2, ω-6) and ALA (18
:
3, ω-3) re-established the protein carbonyl to a significant level. Similarly, an outstanding increase in SOD was contemplated in the toxic control (43.99 ± 7.86 SOD per mg of protein) in counterpart to the sham control (29.63 ± 2.51 SOD per mg of protein) (Table 2). Discordant compelling subsidence in the enzymatic activity of catalase was perceived in the toxic control (8.27 ± 1.45 nM of H2O2 per min per mg of protein); it is noteworthy that treatment with ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) helped to restore the enzymatic activities of SOD and catalase synchronously.
| Group | Treatment (i.p.) | TBARS (nM of MDA/mg of protein) | Protein carbonyl (nM per ml) | SOD (SOD per mg of protein) | Catalase (nM of H2O2 per min per mg of protein) |
|---|---|---|---|---|---|
| a Each group contains six animals; Data are represented as mean ± SD, statistical significance compared to toxic control using one-way ANOVA followed by Bonferroni test. *P < 0.05, **P < 0.01, ***P < 0.001 were considered statistically significant. | |||||
| Group I | Sham control (normal saline, 2 ml kg−1) | 8.18 ± 0.13*** | 50.60 ± 4.17*** | 29.63 ± 2.51*** | 12.60 ± 2.15** |
| Group II | MTX (toxic control) (2.5 mg kg−1) | 9.70 ± 0.37 | 116.81 ± 0.68 | 43.95 ± 7.86 | 8.27 ± 1.45 |
| Group III | ALA (2 ml kg−1) | 8.32 ± 0.17*** | 50.45 ± 1.60*** | 29.68 ± 1.85*** | 10.18 ± 2.62 |
| Group IV | LA (2 ml kg−1) | 8.33 ± 0.39*** | 37.57 ± 5.34*** | 30.68 ± 1.85*** | 8.22 ± 0.92 |
| Group V | MTX + ALA (2.5 mg kg−1 + 2 ml kg−1) | 8.72 ± 0.17*** | 50.84 ± 4.17*** | 38.66 ± 1.50*** | 8.25 ± 0.73 |
| Group VI | MTX + LA (2.5 mg kg−1 + 2 ml kg−1) | 8.71 ± 0.27*** | 49.85 ± 0.35*** | 37.31 ± 2.21*** | 8.38 ± 0.86 |
The intestinal tissue showed a compelling rise in the enzymatic activity of COX-1 and COX-2 after the concomitant administration of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) with MTX; discordantly 15-LOX activity was seen to decrease in ALA (18
:
3, ω-3) and was markedly up in LA (18
:
2, ω-6) treated groups when administered concomitantly with MTX (Table 3).
| Group | Treatment (i.p.) | COX-1 (μmol ml−1 min) | COX-2 (μmol ml−1 min) | 15-LOX (μmol ml−1 min) |
|---|---|---|---|---|
| a Each group contains six animals; data are represented as mean ± SD, statistical significance compared to toxic control using one-way ANOVA followed by Bonferroni test. *P < 0.05, **P < 0.01, ***P < 0.001 were considered statistically significant. | ||||
| Group I | Sham control (normal saline, 2 ml kg−1) | 29.40 ± 2.00 | 24.22 ± 1.99** | 13.54 ± 2.26*** |
| Group II | MTX (toxic control) (2.5 mg kg−1) | 34.32 ± 3.35 | 28.99 ± 0.74 | 37.08 ± 7.88 |
| Group III | ALA (2 ml kg−1) | 36.86 ± 8.68 | 18.42 ± 0.07*** | 14.69 ± 1.13*** |
| Group IV | LA (2 ml kg−1) | 47.79 ± 5.97* | 24.05 ± 1.13*** | 17.47 ± 3.90** |
| Group V | MTX + ALA (2.5 mg kg−1 + 2 ml kg−1) | 52.55 ± 2.28** | 25.37 ± 0.00* | 18.64 ± 3.73** |
| Group VI | MTX + LA (2.5 mg kg−1 + 2 ml kg−1) | 56.32 ± 3.00** | 23.72 ± 0.28*** | 15.02 ± 0.00*** |
When monitored morphologically abnormalities in the mucosa of treated rats were detected including hyperproliferation, progressive distortion of the crypts, mucosal surface irregularities suggesting degradation and formation of focal protuberances in the MTX treated groups. Consequent administration of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) gave rise to a pronounced protection against the same in a dose dependent manner (Fig. 1).
The results from the DPPH and H2O2 scavenging assay depict no antioxidant properties of ALA and LA. Rather the results reflect a significant prooxidant nature of both the test compounds (Fig. 2).
![]() | ||
| Fig. 2 In vitro antioxidant activity of ALA and LA using DPPH and hydrogen peroxide assay. Data represented as mean ± SD (n = 3). | ||
:
3, ω-3) and LA (18
:
2, ω-6) against MTX induced intestinal toxicity.
Treatment with ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) decidedly impeded the intestinal toxicity by regularizing the pH, decreasing the free acidity and total acidity in contrast to a toxic control. The concomitant administration of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) with MTX also slackened the CMDI to a convincing level. The above perceived effects of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) are in agreement with the antecedent reports and the same could be attributed to the anti-histaminergic (anti-secretary) and anti-cholinergic (anti-secretary and vasodilator) effects of PUFA. The anti-secretary effects of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) could be ascribed to the muscarinic 3 and histaminergic 2 antagonistic actions as outlined previously.23 ALA (18
:
3, ω-3) displayed exceptional protection against intestinal toxicity in relation to LA (18
:
2, ω-6).
The heightened production of MDA and protein carbonyl are unambiguous markers for oxidative damage to lipids and proteins respectively.24 Although there is no solitary universal marker for protein oxidation, protein carbonyl appraisal is extensively used as a marker for protein oxidation.25 We saw a convincing upsurge in the protein carbonyl content in the toxic group which was re-established after the concomitant administration of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6). It is worth mentioning that ALA (18
:
3, ω-3) showed imperceptible conservation of protein oxidation in analogy to LA (18
:
2, ω-6). MTX treatment in the toxic control group showed a compelling increase in the creation of MDA products and thereby the concurrence of lipid peroxidation in the MTX toxicity, which is in corroboration with previous work.26 Concomitant administration of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) depreciated the levels of MDA products to a significant level and by that curtailed oxidative stress.
SOD and catalase together complement an extensive defence team against ROS; SOD abrogates the superoxide free radical to form hydrogen peroxide which after a while is neutralized by heme protein, catalase.20 Catalase decomposes the hydrogen peroxide to give rise to water and molecular oxygen. Both the enzymes work in tandem to protect the tissue from highly reactive free radicals.27 In the present experiment we observed a momentous increase in the SOD enzyme, further affirming the concurrence of ROS and accompanying administration of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) significantly restored the enzymatic activity of SOD. The synchronic increase in the enzymatic activity of catalase is expected with an increase in SOD and is reported extensively as well.21 However, this was not replicated in our experiment and a momentous decrease in tissue catalase was evidenced after MTX administration. Notwithstanding, the therapeutic regimen of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) dwindled to rehabilitate the slackened levels of catalase.
MTX associated chemotherapy has been proclaimed to cause mucositis directly by provoking DNA strand breaking through the generation of ROS; ROS may outrage other cell and tissues and prompt secondary mediators including NF-κβ and pro-inflammatory cytokines.28,29 The rousing of transcription factor (NF-κβ) in counter to ROS, further results in gene upregulation for TNF-α, interleukins (IL-1β, IL-6) leading to injury and apoptosis not beyond the submucosal and basal epithelium.30 The inflamed intestine manifests oxidative stress leading to oxidation of lipids, proteins and DNA damage.3 Therefore, the MTX induced toxicity is conspicuous by the increased enzymatic activity of COX-1, COX-2 and 15-LOX as experienced in the current experiment. ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) proceeded to farther increase the COX-1 and COX-2 activity, whereas 15-LOX was re-established to routine levels. This could be interpreted with certainty that ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) are subsequently metabolized to AA (20
:
4, ω-6) and EPA (20
:
5, ω-3). Both ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) are the substrates for COX-1, COX-2 and 15-LOX.6 Moreover, ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) have forthright inhibitory effects on COX-1 and COX-2 only, as reported in previous studies.6 Thus, we conclude that due to increased substrate availability for COX-1 and COX-2 followed by the direct inhibitory effect of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6), the rebuttal mechanism could have initiated the increased enzymatic activity of COX-1 and COX-2 as ascertained in our experiment. It would be pertinent to mention that a previous report has suggested the direct inhibitory activity of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) against COX, without too much affect on LOX.4 Due to paucity of a forthright inhibitory effect of ALA (18
:
3, ω-3) and/or LA (18
:
2, ω-6) on LOX, we observed the restoration in the enzymatic level of 15-LOX.
When contemplated microscopically, considerable hyperproliferation and mucosal degeneration was seen in MTX treated experimental animals, which is in agreement with previous studies. Both ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) manifested significant microscopic protection contrary to the MTX induced intestinal toxicity in experimental animals.
The in vitro anti-oxidant activities of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) were appraised via DPPH and H2O2 assay. DPPH is a steady free radical, whereas H2O2 is highly reactive and consequently short lived. Every H2O2 molecule brought together with DPPH has the ability to destroy almost every molecule in a living cell.31 ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) demonstrated robust pro-oxidant activity in the DPPH and H2O2 assay suggesting their ability to interact with a wide range of free radicals. The pro-oxidant activity of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6), as perceived in the present experiment, can be attributed to the high degree of unsaturation present in ALA (18
:
3, ω-3) and LA (18
:
2, ω-6).32
As discussed above, the metabolic products of LA (18
:
2, ω-6) are pro-inflammatory, whereas those of ALA (18
:
3, ω-3) are anti-inflammatory. However, both contributed physiological, biochemical and morphological protection against MTX induced toxicity. It could also be found that the exogenic supplementation of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) (pro-oxidant unsaturated FA), would have made them susceptible for incursion by ROS, engendered through MTX toxicity. Henceforth, we postulate/hypothesize that both ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) demonstrate significant protection due to their competence as prooxidants, which could be attributed to their polyunsaturated nature, making them susceptible to ROS attack. It would be worth remarking that ALA (18
:
3, ω-3) demonstrated somewhat sharpened protection in comparison to LA (18
:
2, ω-6) and the aforesaid could be attributed to the generation of anti-inflammatory mediators in comparison to pro-inflammatory mediators from LA (18
:
2, ω-6). The authors would also like to comment that the preservation demonstrated by LA (18
:
2, ω-6) may be lost in long term therapeutic regimens due to the generation of pro-inflammatory metabolites of AA (20
:
4, ω-6).
It can be concluded that ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) could be used as an adjuvant with MTX chemotherapy and/or clinical management of arthritis. These therapeutic effects as uncovered through the current experimental evidence can be attributed to their action on oxidant–antioxidant systems and the inflammation process. However, the clinical significance of ALA (18
:
3, ω-3) and LA (18
:
2, ω-6) in various clinical pathologies has been a matter of debate and different scientists across the world have opined differently on this issue. Therefore further experimental and clinical studies are required to ascertain these findings.
| AA | arachidonic acid |
| ALA | α-linolenic acid |
| CMDI | colonic mucosal disease index |
| DAI | disease activity index |
| DHA | docosahexanoic acid |
| EPA | eicosapentanoic acid |
| EFA | essential fatty acid |
| LA | linoleic acid |
| MTX | methotrexate |
| PUFA | polyunsaturated fatty acid |
| This journal is © The Royal Society of Chemistry 2014 |