The preferred radical scavenging mechanisms of fisetin and baicalein towards oxygen-centred radicals in polar protic and polar aprotic solvents

Jasmina M. Dimitrić Marković*a, Dejan Milenkovićb, Dragan Amićc, Miloš Mojovića, Igor Paštia and Zoran S. Markovićbd
aFaculty of Physical Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Republic of Serbia. E-mail: markovich@ffh.bg.ac.rs; Fax: +381 11 2187 133; Tel: +381 11 3336624
bBioengineering Research and Development Center, 34000 Kragujevac, Republic of Serbia
cFaculty of Agriculture, The Josip Juraj Strossmayer University, P.O. Box 719, HR-31107 Osijek, Croatia
dDepartment of Chemical-Technological Sciences, State University of Novi Pazar, Vuka Karadžića bb, 36300 Novi Pazar, Republic of Serbia

Received 24th March 2014 , Accepted 20th June 2014

First published on 23rd June 2014


Abstract

Naturally occurring flavonoid molecules, i.e. fisetin (2-(3,4-dihydroxyphenyl)-3,7-dihydroxychromen-4-one) and baicalein (5,6,7-trihydroxy-2-phenyl-4H-chromen-4-one), have been investigated experimentally and theoretically for their ability to scavenge hydroxyl and superoxide anion radicals. The reaction enthalpies for the reaction of fisetin and baicalein with selected radical species, related to three mechanisms of free radical scavenging activity (HAT, SET-PT and SPLET), are calculated using the M05-2X/6-311+G(d,p) model. The calculated energy requirements indicated the preferred radical scavenging mechanisms in polar protic and aprotic solvents.


Introduction

Phenolic compounds are plant secondary metabolites commonly found in herbs and fruits. Flavonoids are one of the major groups among the phenolics with more than several thousand known compounds.1

Free radicals, oxygen-, nitrogen- or carbon-centred, which are constantly generated in vivo, are a part of metabolic processes. Among all radical species, oxygen-centred radicals are proposed to have a substantial role in vivo, since they can potentially damage almost all types of biologically important molecules like lipids (causing lipid peroxidation), amino acids, carbohydrates, and nucleic acids (causing mutations).2

The hydroxyl radical is considered the most reactive radical (with a half-life around 10−9 s) and the most damaging one by far. Hydrogen peroxide, in the presence of metal ions, is converted to a hydroxyl radical (HO˙) and a hydroxide anion (HO). This reaction, called the Fenton reaction, is very important in biological systems, because most cells have some level of iron, copper, or other metals that can catalyze this reaction. The hydroxyl radical passes easily through membranes and cannot be kept out of cells. The uncontrolled action of hydroxyl radicals can have devastating effects within the body, since it reacts at diffusion rates with virtually any molecule found in its path, including macromolecules such as DNA, membrane lipids, proteins and carbohydrates.2,3

The initial step in most biological free radical reactions is the production of superoxide anion radical (O2˙ ) (SOR), which is formed upon monovalent reduction of molecular oxygen. Superoxide can act both as an oxidant (by accepting electrons) or as a reductant (by donating electrons). Although it is not particularly reactive and thus does not cause much oxidative damage, it is biologically a very toxic agent with some bad implications. It acts as a precursor to other oxidizing agents like singlet oxygen, peroxynitrite and other highly reactive molecules. Superoxide anion also acts as a reducing agent of metal ions (Fe(III)) in the production of the highly reactive hydroxyl radical (HO˙), which is converted from the hydrogen peroxide (H2O2). Furthermore, superoxide anion radical can react with the hydroxyl radical (HO˙) to form singlet oxygen (1O2), which is not a radical form but reactive nonetheless. In reaction with nitric oxide (NO˙), it produces peroxynitrate (OONO), another highly reactive oxidizing molecule. Because it is not particularly reactive, the chemistry of superoxide anion radical in living systems is most likely dominated by the hydroperoxyl, ˙OOH, radical, which is its protonated form. Hydroperoxyl radicals could also indicate the behaviour of peroxy ˙OOR radicals, which are very common in living systems.2–4

If not counterbalanced by internal or external antioxidants, a high production of reactive oxygen species (ROS) consequently leads to oxidative stress, which has been proposed to play an important role in the pathogenesis of many, if not all, diseases. The antiradical properties of flavonoids are related to their ability to transfer their phenolic H-atoms to free radical forms. This transfer can be visualized through at least three mechanisms characteristic not only of flavonoids but phenolics in general: hydrogen atom transfer (HAT) (eqn (1)), sequential proton loss electron transfer (SPLET) (eqn (2)), and single electron transfer followed by proton transfer (SET-PT) (eqn (3)). All three mechanisms are competitive, and which mechanism will be predominant depends on the reaction conditions, indicating that the nature of present free radicals and the polarity of the solvent significantly influence the reaction pathway. In any case, the result of all three mechanisms is the same, as described in reactions (1)–(3).5–7

 
ArOH + R˙ → ArO˙ + RH (1)
 
ArOH → ArO + H+ (2a)
 
ArO + R˙ → ArO˙ + R (2b)
 
R + H+ → RH (2c)
 
ArOH + R˙ → ArOH+˙ + R (3a)
 
ArOH+˙ + R → ArO˙ + RH (3b)

Calculation of the energy requirements for each mechanism, BDE (bond dissociation enthalpy) (HAT), IP (ionization potential) and PDE (proton dissociation enthalpy) (SET-PT), and PA (proton affinity) and ETE (electron transfer energy) (SPLET) may indicate the radical scavenging mechanism that is thermodynamically preferred and point out the active site for radical inactivation.

Baicalein is naturally occurring flavone found in the traditional Chinese medicinal herb Baikal skullcap. It is used in the treatment of many disease-related symptoms such as insomnia, fever and perspiration and also investigated with promising results in different areas such as anticancer, anti-inflammatory and antioxidant activities.8–10 Fisetin is also a naturally occurring flavonol commonly found in strawberries and other fruits and vegetables. It is considered as a potent antioxidant capable of effective free radical scavenging in vivo. Its most striking beneficial medical effects are as follows: stimulating signalling pathways that enhance the long-term memory neuroprotective role, induction of neuronal differentiation, inhibition of the aggregation of the amyloid beta protein that may cause progressive neuronal loss in Alzheimer's disease and modulation of the expression of more than 20 genes at the transcription level.11–13

The present paper aims to provide quantitative tools to thoroughly and comprehensively determine the antiradical mechanisms of fisetin and baicalein by calculating the energy requirements for the reactions of these molecules with hydroxyl and superoxide anion radicals in different media. Calculated energy requirements may indicate which radical scavenging mechanism is thermodynamically preferred and point out active sites for radical inactivation. Joint application of theoretical calculations and experimental measurements in determining the antiradical activity of fisetin and baicalein is aimed at proving the transferability of the results obtained by different methods.

Results and discussion

EPR measurements

The free radical scavenging activities of fisetin and baicalein towards two oxygen-centred free radicals, hydroxyl and superoxide anion, are estimated by EPR spectroscopy. Upon addition of flavones, it is observed that the signals are quenched to different extents, indicating different radical scavenging activities by the tested compounds. The antioxidant activity (AA) is calculated with respect to the relative heights of the hydroxyl and superoxide peaks marked with circles in Fig. 1 and 2.
image file: c4ra02577f-f1.tif
Fig. 1 Characteristic EPR spectra of DEPMPO/OH (a) and DEPMPO/OH adducts of fisetin (b) and baicalein (c) generated in a Fenton reaction system. Closed circles mark characteristic EPR peaks used for measuring oxidant scavenging activity of fisetin and baicalein.

image file: c4ra02577f-f2.tif
Fig. 2 Characteristic EPR spectra of DEPMPO/OOH (a) and DEPMPO/OOH adduct of fisetin (b) and baicalein (c) generated in the UV irradiated riboflavin/EDTA system. Closed circles mark characteristic EPR peaks used for measuring oxidant scavenging activity of fisetin and baicalein.

The standard Fenton reaction system14 generates ˙OH radicals to a high extent, which forms stable spin-adducts with the spin-trap DEPMPO and gives the characteristic EPR signal of the DEPMPO/OH adduct. It is observed that the addition of fisetin and baicalein to the Fenton reaction system decreases the amount of DEPMPO/OH adduct (Fig. 1). The antioxidant activity is calculated with respect to the relative height of the third peak in the EPR spectrum of the spin-adduct (marked with a circles in Fig. 1).

Fig. 2 shows characteristic EPR spectra of DEPMPO/OOH adduct generated in UV irradiated riboflavin/EDTA systems. The addition of fisetin (Fig. 2a) and baicalein (Fig. 2b) to the reaction systems notably decreases the amount of the formed DEPMPO/OOH adduct.

Table 1 shows that baicalein is a slightly stronger antioxidant compared to fisetin. Taking into account the structure of the molecule it is possible to assume that the influence of the position C5 is more dominant in comparison to the ortho hydroxyl groups in ring B. Compared to other structurally related flavone molecules (Table 1), it is also evident that the C5 position has an important role in the selectivity towards the hydroxyl radical since kaempferol (3,5,7,4′-tetrahyroxy flavone) shows the highest percentage of hydroxy radical reduction (kaempferol ∼ quercetin ∼ morin ∼ baicalein > fisetin). The obtained results are in accordance with the results of Wang15 and Heijnen16 who found that kaempferol was one of the strongest scavengers for the Fenton-generated hydroxyl radical (an IC50 of 0.5 μM).

Table 1 Radical scavenging activity of fisetin, baicalein and structurally related flavones
Oxidant scavenging (% of radical reduction) fis. baic. quer.21 mor.21 kaem.a
a Unpublished result.
˙OH, EPR tested 30 35 37 36 43
˙O2, EPR tested 50 42 55 34 26
˙O2, electrochemically tested 74 54 67 34 42


Fisetin is found to be a more potent superoxide anion radical scavenger compared to baicalein (Table 1). Here we established the following activity ranking for superoxide anion radicals compared with other flavone molecules: quercetin > fisetin > baicalein > morin > kaempferol. Regarding the obtained radical activity sequence with the structural features and substitution patterns of these flavone molecules, it could be assumed that ortho-hydroxy groups in the B ring (quercetin, fisetin) and a pyrogallol functional (in the A ring of baicalein) have more prominent roles in the activity towards superoxide anion radical. Also, although present in almost all molecular structures (except fisetin), the C5 group is not the one which determines the superoxide anion radical scavenging activity of the investigated molecules. The substitution patterns of morin and kaempferol also suggest that the ortho hydroxyl system in ring B is the one influencing the activity towards superoxide anion radicals. The obtained results are quite opposite to those obtained for hydroxyl radical scavenging by the same molecules21 in which the C5–OH showed greater prominence compared to ortho-hydroxy groups in the B ring. The established differences could also be related to different scavenging mechanisms governing reduction of different oxygen species.

Electrochemical measurements

Electrochemical measurements concerning aqueous solutions of baicalein and fisetin indicate that both compounds display complex electrochemistry. Regarding baicalein, two oxidation peaks are discernible from the cyclic voltammograms recorded in aqueous solutions. Following reports in the recent literature,17 the first anodic peak can be associated with the 2e process of the oxidation of two OH moieties located at the A ring. This oxidation product is further oxidized irreversibly as no corresponding cathodic peak is observed upon the reversal of potential sweep (Fig. 3, left).
image file: c4ra02577f-f3.tif
Fig. 3 Background-corrected cyclic voltammograms of baicalein (left) and fisetin (right; c = 5 × 10−4 mol dm−3) in aqueous solution; pH = 7, potential sweep rate 500 mV s−1, N2-purged solutions.

In the case of fisetin (Fig. 3, right), three distinct anodic peaks were observed, in agreement with the available literature.18 In contrast to baicalein, the first oxidation step involved in the electrochemical oxidation of fisetin relates to the oxidation of the catecholic group in the B ring, which involves the elimination of two electrons and two H+ ions. The oxidation product formed in the first step undergoes fast intramolecular rearrangement and is oxidized further.18 Regarding radical scavenging activity of baicalein and fisetin, cyclic voltammetry indicates potent radical scavengers.19 Namely, Lindberg Mandsen et al.19 have correlated the oxidation onset potential of different flavonoids with the rate of scavenging peroxyl and DPPH radicals, showing the existence of limiting oxidation onset potential above which flavonoid is no longer an efficient radical scavenger. Both baicalein and fisetin have low oxidation potentials indicating high radical scavenging activities.

The radical scavenging activity of baicalein and fisetin toward electrochemically generated ˙O2 was probed in DMSO solution containing 0.1 M Bu4NPF6, following an approach proposed by Rene et al.20 and further elaborated by us.21 Within this approach, relative reduction of the anodic peak related to the oxidation of the electrochemically formed ˙O2 in the presence of 1 mM flavonoid (Fig. 4) is taken as the measure of ˙O2 radical scavenging activity.21 In both cases, a radical transfer mechanism dominates in the reaction between ˙O2 radical and investigated flavonoids, as suggested by the appearance of the cathodic pre-peak and negligible changes of the amplitude of cathodic peak20 (Fig. 3). Comparing baicalein and fisetin ˙O2 scavenging activities, fisetin displays somewhat higher radical scavenging rate with a 74% ± 4% signal reduction compared to 54% ± 3% signal reduction in the case of baicalein (Table 1). The established activity ranking for superoxide anion radicals compared to several other flavone molecules is: fisetin > quercetin > baicalein > kaempferol > morin (Table 1).


image file: c4ra02577f-f4.tif
Fig. 4 Cyclic voltammetry of GC electrode in O2-saturated DMSO solution supported by 0.1 M Bu4NPF6 with no superoxide radical scavenger added (curve a) and upon the addition of fisetin (curve b, c = 0.97 mM) or baicalein (curve c, c = 0.97 mM).

The high ˙O2 radical scavenging activities of baicalein and fisetin, observed here, should be related to previous reports where superoxide radical scavenging activity was tested in systems where ˙O2 was produced by the action of the enzyme xanthine oxidase. In the latter case, the attenuation of the specific signal can be ascribed to both the superoxide scavenging and inhibitory action on xanthine oxidase.22 Cos et al.22 classified flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. The authors determined IC50 values for the reduction of superoxide levels, reporting a lower value for fisetin, compared to baicalein, in agreement with the greater radical scavenging activity observed here. However, according to the classification of the same authors, baicalein acts only as a xanthine oxidase inhibitor and not as a superoxide scavenger, while in the case of fisetin, both effects are operative. However, the experiments described here unambiguously confirm that both baicalein and fisetin act as ˙O2 radical scavengers. Similar to the basic electrochemistry of baicalein and fisetin, it can be assumed that the reactive sites for the reaction with electrochemically generated ˙O2 radicals are OH substitutions in the A ring of baicalein and the catecholic moiety in the B ring of fisetin.

Antioxidative mechanisms of fisetin and baicalein with different free radicals

To be able to examine the influence of different radicals on an antioxidative mechanism, the reactive particle RO˙ is introduced. In the present paper, this particle represents hydroxyl and superoxide anion radicals, which react with the most stable structures of fisetin and baicalein (Fig. 5). The scavenging properties of fisetin and baicalein are related to their ability to transfer a H atom to a free radical. The newly formed radicals (e.g. phenoxy radicals of fisetin and baicalein, FO˙, BO˙) are less reactive and more stable than the previous ones. The following reactions describe this H atom transfer:
 
FO–H + RO˙ → F–O˙ + ROH (4)
 
BO–H + RO˙ → B–O˙ + ROH (5)

image file: c4ra02577f-f5.tif
Fig. 5 Optimized and most stable structures of fisetin (left) and baicalein (right) in water.

Reaction enthalpy is a quantity that can successfully contribute to the understanding of different mechanisms operating in antiradical activity. If a reaction is exothermic, the newly formed intermediate or radical is more stable than the initial one, indicating that the reaction path is favourable. Otherwise, if the reaction is endothermic, the reaction path is not favoured.23

In the HAT mechanism, the hydrogen atom is transferred from the phenolic compound to the free radical RO˙:

 
Ar–OH + RO˙ → Ar–O˙ + ROH (6)

ΔHBDE for the HAT mechanism can be calculated using the following equation:

 
ΔHBDE = H(ArO˙) + H(ROH) − H(Ar–OH) − H(RO˙) (7)

where H(ArO˙), H(ROH), H(Ar–OH), and H(RO˙) are the enthalpies of the flavonoid radical, protonated radical, starting flavonoid compound, and reactive radical species, respectively.

The first step in the SET-PT mechanism is transfer of an electron from a flavonoid to a free radical, yielding the flavonoid radical cation Ar–OH˙+ and the corresponding anion.

 
Ar–OH + RO˙ → Ar–OH˙++ RO (8)

ΔHIP can be calculated as follows:

 
ΔHIP = H(Ar–OH˙+) + H(RO) − H(Ar–OH) − H(RO˙) (9)
where the H(Ar–OH˙+) and H(RO) are the enthalpies of the radical cation of the initial flavonoid and corresponding initial anion radical.

The second step of this mechanism is deprotonation of Ar–OH˙+ by RO:

 
Ar–OH˙++ RO → Ar–O˙ + ROH (10)

ΔHPDE can be calculated using the following equation:

 
ΔHPDE = H(Ar–O˙) + H(ROH) − H(Ar–OH˙+) − H(RO) (11)

The first step in the SPLET mechanism is deprotonation of the flavonoid by RO. The outcome of this reaction is the formation of the flavonoid anion Ar–O:

 
Ar–OH + RO → Ar–O + ROH (12)

ΔHPA can be calculated as follows:

 
ΔHPA = H(Ar–O) + H(ROH) − H(Ar–OH) − H(RO) (13)

In the next step, electron transfer from Ar–O to RO˙ occurs:

 
Ar–O + RO˙ → Ar–O˙ + RO (14)

ΔHETE can be determined by the equation:

 
ΔHETE = H(Ar–O˙) + H(RO) − H(Ar–O) − H(RO˙) (15)

The species necessary to perform these calculations were generated from the most stable conformations of fisetin and baicalein. Calculations were performed in the aqueous phase, DMSO, ethanol and DMF (Tables 2 and 3).

Table 2 Calculated reaction enthalpies (kJ mol−1) for the reactions of fisetin with hydroxyl, superoxide anion and peroxyl radicals
M05-2X/6-311+G(d,p)
Fisetin Water ε = 78.35 DMSO ε = 46.83
HAT SET-PT SPLET HAT SET-PT SPLET
ΔHBDE ΔHIP ΔHPDE ΔHPA ΔHETE ΔHBDE ΔHIP ΔHPDE ΔHPA ΔHETE
    91         95      
FOH-3 + ˙OH −145   −236 −90 −55 −145   −240 −91 −54
FOH-3′ + ˙OH −152   −243 −114 −38 −152   −247 −115 −37
FOH-4′ + ˙OH −160   −251 −125 −35 −160   −255 −126 −34
FOH-7 + ˙OH −108   −199 −120 11 −108   −204 −121 13
    409         418      
FOH-3 + ˙OO 77   −332 39 41 78   −341 39 39
FOH-3′ + ˙OO 70   −339 15 58 70   −348 14 56
FOH-4′ + ˙OO 62   −348 4 61 61   −356 3 59
FOH-7 + ˙OO 114   −296 9 108 113   −305 8 105
    184         188      
FOH-3 + ˙OOH −9   −193 −47 38 −9   −197 −48 39
FOH-3′ + ˙OOH −16   −200 −71 55 −16   −204 −72 56
FOH-4′ + ˙OOH −24   −208 −82 58 −24   −212 −83 59
FOH-7 + ˙OOH 28   −156 −77 105 27   −161 −78 105
 
  Ethanol ε = 24.85 DMF ε = 37.22
    104         98      
FOH-3 + ˙OH −144   −248 −92 −52 −144   −242 −91 −53
FOH-3′ + ˙OH −152   −256 −118 −34 −152   −250 −116 −36
FOH-4′ + ˙OH −160   −265 −129 −31 −160   −258 −127 −33
FOH-7 + ˙OH −108   −213 −124 15 −108   −206 −122 14
    438         424      
FOH-3 + ˙OO 79   −359 38 41 78   −346 39 39
FOH-3′ + ˙OO 71   −367 12 58 70   −354 14 57
FOH-4′ + ˙OO 63   −375 1 61 62   −362 3 60
FOH-7 + ˙OO 114   −323 7 108 114   −310 8 106
    197         190      
FOH-3 + ˙OOH −8   −205 −49 41 −9   −199 −48 39
FOH-3′ + ˙OOH −16   −213 −74 58 −16   −207 −73 57
FOH-4′ + ˙OOH −24   −221 −86 61 −24   −215 −84 60
FOH-7 + ˙OOH 28   −169 −80 108 28   −163 −79 106


Table 3 Calculated reaction enthalpies (kJ mol−1) for the reactions of baicalein with hydroxyl, superoxide anion and peroxy radicals
M05-2X/6-311+G(d,p)
Baicalein Water ε = 78.35 DMSO ε = 46.83
HAT SET-PT SPLET HAT SET-PT SPLET
ΔHBDE ΔHIP ΔHPDE ΔHPA ΔHETE ΔHBDE ΔHIP ΔHPDE ΔHPA ΔHETE
    78         82      
BOH-5 + ˙OH −121   −199 −96 −25 −121   −203 −97 −23
BOH-6 + ˙OH −165   −243 −112 −53 −165   −247 −113 −52
BOH-7 + ˙OH −119   −197 −118 −2 −119   −201 −119 0
    397         406      
BOH-5 + ˙OO 101   −296 32 68 101   −304 32 69
BOH-6 + ˙OO 57   −339 17 40 57   −348 17 41
BOH-7 + ˙OO 103   −294 11 91 103   −302 11 92
    171         175      
BOH-5 + ˙OOH 15   −156 −54 68 15   −160 −54 69
BOH-6 + ˙OOH −29   −200 −69 40 −29   −204 −70 41
BOH-7 + ˙OOH 17   −154 −75 91 17   −158 −76 92
 
  Ethanol ε = 24.85 DMF ε = 37.22
    92         85      
BOH-5 + ˙OH −120   −212 −99 −21 −121   −206 −98 −23
BOH-6 + ˙OH −164   −256 −115 −50 −165   −250 −113 −51
BOH-7 + ˙OH −119   −210 −121 2 −119   −204 −119 0
    425         411      
BOH-5 + ˙OO 103   −322 31 72 102   −309 32 70
BOH-6 + ˙OO 58   −367 16 43 58   −353 16 42
BOH-7 + ˙OO 104   −321 10 94 104   −308 11 93
    184         178      
BOH-5 + ˙OOH 16   −168 −56 72 15   −162 −55 70
BOH-6 + ˙OOH −28   −212 −71 43 −29   −206 −70 42
BOH-7 + ˙OOH 17   −167 −77 94 17   −161 −76 93


The reaction enthalpies of fisetin and baicalein with hydroxyl, superoxide anion and peroxy radicals are related to three mechanisms of free radical scavenging activity (HAT, SET-PT and SPLET) and are calculated by the DFT method. The reaction enthalpies are presented in Tables 2 and 3.

The preferred mechanisms of antiradical activity of fisetin and baicalein are estimated from the ΔHBDE, ΔHIP, and ΔHPA values. Namely, the lowest of these values indicates which mechanism is favourable. The preferred site of antiradical action can be estimated from the sum of the enthalpies involved in a particular free radical scavenging mechanism (BDE for HAT; IP and PDE for SET-PT and PA and ETE for SPLET).

The enthalpies for the reactions of hydroxyl radicals with fisetin and baicalein show that these reactions are exothermic in all solvents. As can be seen from Table 2, the C4′–OH group of fisetin has the lowest ΔHBDE values in all solvents, representing the first site that can donate its H-atom, followed by C3′ < C3 < C7. The obtained order is in agreement with previously obtained results.18 The lowest ΔHBDE value in baicalein has the C6 position, followed by C5 < C7 (Table 3). On the other hand, ΔHPA values of all present OH groups, for the reactions of hydroxyl radical with fisetin, give the following sequence: C4′ < C7 < C3′ < C3, indicating proton transfer from the C4′ group is easier compared to other OH groups. The activity ranking sequence for baicalein, set according to the obtained ΔHPA values for the reactions with hydroxyl radical is: C7 < C6 < C5, indicating that proton transfer from the C7 hydroxyl group is favoured. ΔHPA values calculated for different solvents, polar protic (water and ethanol) and polar aprotic (DMSO and DMF), for both molecules are comparable with the ΔHBDE values, indicating that the HAT and SPLET mechanisms are competitive under these conditions.

In the case of the superoxide anion radical, the reactions representing all three mechanisms are endothermic in all solvents (Tables 2 and 3). Thus, the newly formed radical is less stable than the initial one, indicating that the polar solvents are not suitable media for the reactions of fisetin and baicalein with superoxide anion radicals. For this reason, the opposite reaction for electron transfer is investigated:24

 
Ar–OH + OO˙ → Ar–OH˙+ O2 (16)

ΔHIPr can be calculated as follows:

 
ΔHIPr = H(Ar–OH˙) + H(O2) − H(Ar–OH) − H(OO˙) (17)
where H(Ar–OH˙), H(O2), and H(OO˙) are the enthalpies of the radical anion of the initial flavonoid, the corresponding initial anion radical molecule of oxygen, and the superoxide anion radical, respectively. The following results for ΔHIPr were obtained: 243, 242, 240, and 241 for fisetin and 221, 220, 217, and 219 kJ mol¬1 for baicalein in water, DMSO, ethanol, and DMF, respectively. It is obvious that this reaction step is endothermic. Despite the fact that the IP values are almost two times lower than those for the forward reaction, this reaction step is still significantly endothermic.

The obtained results are not so surprising taking into account the fact that the superoxide anion radical is a small and polar species, which could be surrounded by more solvent molecules and thus additionally stabilized. For this reason, the reactions in all solvents are more or less endothermic, indicating that the superoxide anion radical is not very reactive under these conditions. Since peroxyl radical is the protonated form of the superoxide anion radical,4 it is possible to expect its reaction with fisetin and baicalein instead of a superoxide anion radical. Therefore, the enthalpies of the reactions of peroxyl radical with fisetin and baicalein are also given in Tables 2 and 3. The obtained ΔHPA values in all media are significantly less than the corresponding ΔHBDE values, indicating that SPLET is the prevailing mechanism in all solvents. Since the C4′–OH group of fisetin has the lowest ΔHPA values in all solvents (Table 2), it represents the most reactive site for abstraction of a H-atom, followed by C7 < C3′ < C3. In the case of baicalein, the C7–OH group has a somewhat lower ΔHPA value compared to the C6 and C5 positions. These results are good agreement with the BDE, IP, PDE, PA, and ETE values for fisetin and baicalein.18,36

Experimental

EPR spectra

The EPR spin-trapping experiment was carried out in the following manner: (a) the selected reactive oxygen species (ROS) (˙OH and ˙O2) were produced by pure chemical radical generating systems, and their amounts were determined by the amplitude of the selected EPR signals, which originated from the spin-adducts formed by particular trapping radicals; (b) the same experiment was repeated after addition of fisetin and baicalein, which should lead to the decreased intensity of the EPR signal since a certain amount of produced radicals is removed. The ability of fisetin and baicalein to remove free radicals was evaluated by the difference between the relative amplitudes of the EPR signals of spin-adducts in radical generating systems, with and without the addition of flavone molecules. The results are presented as oxidant scavenging (% of radical reduction), which represents the relative decrease in radical production: % of radical reduction = 100 × (I0Ia)/I0, where I0 is the relative height of the third low-field EPR peak of the spin-adduct of the control system and Ia is the relative height of the same EPR peak in the spectrum of the sample containing flavones.

Generation of ˙OH radical

The ability of fisetin and baicalein to scavenge ˙OH radicals was tested using the Fenton reaction as an “˙OH producing” system. The Fenton reaction system contained 0.5 mM H2O2 and 0.075 mM FeSO4. The spin-trap DEPMPO was purified and tested for hydroxylamine impurities by a previously established procedure.14 The final concentration of DEPMPO was 50 mM. The final concentration of all samples was 0.01 mM. The sample with no antioxidants served as a control. Deionized 18 MΩ H2O was used in all experiments. EPR spectra were recorded at room temperature using a Varian E104-A EPR spectrometer operating at X-band (9.51 GHz) with the following settings: modulation amplitude, 2 G; modulation frequency, 100 kHz; microwave power, 10 mW; time constant, 0.032 s; field centre, 3410 G; and scan range, 200 G. The spectra were recorded using EW software (Scientific Software, Bloomington, IL, USA). The samples were drawn into 10 cm long gas-permeable Teflon tubes (wall thickness 0.025 mm and internal diameter 0.6 mm; Zeus industries, Raritan, USA). The measurements were performed using quartz capillaries in which Teflon tubes were placed.

Generation of ˙O2 radicals

The superoxide radical ion was produced by a pure chemical radical generating system, the UV (Xe lamp of 500 W) irradiated riboflavin/EDTA generating system containing 0.3 mM riboflavin, 5 mM EDTA and 50 mM DEPMPO. The irradiation was performed at room temperature, and the final concentrations of ethanolic solutions of fisetin and baicalein were 0.1 mM.

The ability of fisetin and baicalein to remove superoxide anion radical was evaluated by the difference between the relative amplitudes of the EPR signals of spin-adducts in radical generating system with and without the addition of fisetin and baicalein. Results were, as in the case with hydroxyl radical, presented as oxidant scavenging activity (% of radical reduction).

Cyclic voltammetry

The electrochemical behaviour of fisetin and baicalein was investigated using cyclic voltammetry in aqueous and ethanol solutions employing a conventional three-electrode electrochemical cell with a working glassy carbon (GC) disk electrode (base surface area 0.196 cm2). Pt foil and a saturated calomel electrode (SCE) served as the counter and reference electrodes, respectively. Measurements were performed at room temperature using a Gamry PCI-4/750 potentiostat/galvanostat. Aqueous solutions were supplemented with 0.1 M K2SO4, and pH was adjusted to 7. Ethanol solutions were supplemented with 0.1 M LiClO4. During the measurements, dissolved O2 was removed by purging solutions with high-purity N2 (5 N). Between each measurement, the GC surface was renewed by polishing with diamond paste after which it was thoroughly washed with ethanol and deionized water.

Superoxide radical scavenging activity was probed electrochemically using cyclic voltammetry. All the experiments were performed in a 0.1 M solution of tetrabutylammonium hexafluorophosphate (Bu4NPF6) in dimethyl sulfoxide (DMSO) stored over a molecular sieve (3 Å). Prior to the experiments, the GC electrode was polished with diamond paste and thoroughly washed with ethanol and deionized water. The experiments were performed at a scan rate of 100 mV s−1 in the potential window between −0.3 and −0.95 V vs. SCE in O2-saturated solutions with increasing amounts of fisetin or baicalein.

Computational method

The conformations of species of baicalein and fisetin involved in radical scavenging mechanisms are fully optimized by the new local density functional method (M05-2X), developed by the Truhlar group25–27 by using the 6-311+G(d,p) basis set implemented in the Gaussian 09 package.28 The M05-2X functional has been recommended for kinetic, thermochemistry calculations, by their developers,26 and it has been also successfully used by other authors.29–35 The M05-2X functional is also among the best performing functionals for calculating reaction energies involving free radical species.24 Moreover, it satisfactorily reproduces nonplanarity in the molecules of some naturally occurring molecules like flavonids.33,36,37

To calculate the thermodynamic properties in the solvent environment: water, dimethylsulfoxide (DMSO), ethanol and dimethylformamide (DMF), the SMD38 solvation model was used with M05-2X/6-311+G(d,p) model.

The nature of the stationary points is determined by analysing the number of imaginary frequencies: 0 for minimum and 1 for transition state. Therefore, the obtained structures were verified by normal mode analysis. Note that no imaginary frequencies were obtained.

Conclusions

EPR measurements prove fisetin and baicalein are hydroxyl and superoxide anion radical scavengers. Regarding the obtained radical scavenging sequence with the structural features of fisetin, baicalein and a few other structurally related flavones, it could be assumed that along with the C4′–OH functional group, which most likely renders these molecules as hydroxyl radical scavengers, a C5–OH group has a more prominent role in scavenging hydroxyl radicals compared to the ortho-hydroxy groups in the B ring, while C3′–OH modifies the activity. However, the superoxide anion radical scavenging sequence indicates that the ortho-hydroxy groups in the B ring and the pyrogallol functional group (in A ring of baicalein) as more relevant. It should be noted that the C4′–OH functional group also renders these molecules as superoxide anion radical scavengers. The established differences could also be related to different scavenging mechanisms governing the reduction of different oxygen species. The results of CV measurements confirm the good superoxide scavenging activity of fisetin and baicalein. The difference in superoxide anion radical activity, obtained by EPR and CV measurements, could be rationalized in terms of different modes of superoxide anion radical production.

The reaction enthalpies for the reactions of fisetin and baicelin with hydroxyl radicals are exothermic in all solvents. The calculated energy requirements for the reactions of the investigated molecules and hydroxyl radicals point to HAT and SPLET as the operative radical scavenging mechanisms in all solvents under investigation. It should be also noted that the C4′–OH group of fisetin is the most favoured site for homolytic and heterolytic O–H breakage in all solvents and by both mechanisms. The most favoured site for homolytic and heterolytic O–H breakage in baicalein are the C6–OH (HAT) and C7–OH (SPLET) positions in all solvents.

The obtained results also show that there is no mechanism suitable for the reaction of fisetin and baicalein with superoxide anion radicals in all solvents. The main reason for this behaviour probably lies in the fact that the negatively charged superoxide radical anion is additionally stabilized in the polar solvents, which results in a considerably reduced reactivity with fisetin and baicalein. Regarding the reactivity of fisetin and baicalein as a peroxyl radical scavenger, it is found that the SPLET mechanism prevails over HAT H-abstraction as the thermodynamically more feasible reaction channel in polar protic as well as aprotic polar solvents.

Acknowledgements

The authors gratefully acknowledge financial support from the Ministry of Science of Republic of Serbia (Projects no. 172015 and 174028) and the Ministry of Science, Education and Sports of the Republic of Croatia (Projects no.: 079-0000000-3211 and 098-0982464-2511).

References

  1. J. B. Harborne and H. Baxter, The handbook of natural flavonoids, John Wiley and Sons, Chichester, UK 1999 Search PubMed.
  2. I. Fridovich, Science, 1978, 20, 875–880 Search PubMed.
  3. H. Sies, Oxidative Stress: Oxidants and Antioxidants, New York, Academic Press, 1991 Search PubMed.
  4. A. D. N. J. de Grey, DNA Cell Biol., 2002, 21, 251–257 CrossRef CAS PubMed.
  5. G. A. DiLabio and K. U. Ingold, J. Am. Chem. Soc., 2005, 127, 6693–6699 CrossRef CAS PubMed.
  6. G. A. DiLabio and E. R. Johnson, J. Am. Chem. Soc., 2007, 129, 6199–6203 CrossRef CAS PubMed.
  7. J. M. Mayer, Annu. Rev. Phys. Chem., 2004, 55, 363–390 CrossRef CAS PubMed.
  8. B. Q. Li, T. Fu, Y. Dongyan, J. A. Mikovits, F. W. Ruscetti and J. M. Wang, Biochem. Biophys. Res. Commun., 2000, 276, 534–538 CrossRef CAS PubMed.
  9. K. Kitamura, M. Honda, H. Yoshizaki, S. Yamamoto, H. Nakane, M. Fukushima, K. Ono and T. Tokunaga, Antiviral Res., 1998, 37, 131–140 CrossRef CAS.
  10. C. Duen-Suey, J. J. Lee, G. Hsiao, C. Y. Hsieh, Y. J. Tsai, T. F. Chen and J. R. Sheu, J. Agric. Food Chem., 2007, 55, 649–655 CrossRef PubMed.
  11. T. Akaishi, T. Morimoto, M. Shibao, S. Watanabe, K. Sakai-Kato, N. Utsunomiya-Tate and K. Abe, Neurosci. Lett., 2008, 444(3), 280–285 CrossRef CAS PubMed.
  12. V. Zbarsky, K. P. Datla, S. Parkar, D. K. Rai, O. I. Aruoma and D. T. Dexter, Free Radical Res., 2005, 39(10), 1119–1125 CrossRef CAS PubMed.
  13. L. T. Zheng, J. Ock, B. Mog Kwon and K. Suk, Int. Immunopharmacol., 2008, 8(3), 484–494 CrossRef CAS PubMed.
  14. S. K. Jackson, K. J. Liu, M. Liu and G. S. Timmins, Free Radical Biol. Med., 2002, 32, 228–232 CrossRef CAS.
  15. L. Wang, Y. C. Tu, T. W. Lian, T. L. Hung, H. J. Yen and M. J. Wu, J. Agric. Food Chem., 2006, 54, 9798–9804 CrossRef CAS PubMed.
  16. C. G. Heijnen, G. R. Haenen, F. A. van Acker, W. J. van der Vijgh and A. Bast, Toxicol. In Vitro, 2001, 15, 3–6 CrossRef CAS.
  17. J. Zhou, F. Wang, K. Zhang, G. Song, J. Liu and B. Ye, Microchim. Acta, 2012, 178, 179–186 CrossRef CAS.
  18. Z. S. Marković, S. V. Mentus and J. M. Dimitrić Marković, J. Phys. Chem. A, 2009, 113, 14170–14179 CrossRef PubMed.
  19. H. L. Madsen, C. M. Andersen, L. V. Jorgensen and L. H. Skibsted, Eur. Food Res. Technol., 2000, 211, 240–246 CrossRef CAS.
  20. A. Rene, M. L. Abasq, D. Hauchard and P. Hapiot, Anal. Chem., 2010, 82, 8703–8710 CrossRef CAS PubMed.
  21. J. M. Dimitrić Marković, Z. S. Marković, I. A. Pašti, T. P. Brdarić, A. Popović-Bijelića and M. Mojović, Dalton Trans., 2012, 41, 7295–7303 RSC.
  22. P. Cos, L. Ying, M. Calomme, J. P. Hu, K. Cimanga, B. T. Van Poel, L. Pieters, A. J. Vlietinck and D. Vanden Bergh, J. Nat. Prod., 1998, 61, 71–76 CrossRef CAS PubMed.
  23. P. Košinová, F. Di Meo, E. H. Anouar, J. L. Duroux and P. Trouillas, Int. J. Quantum Chem., 2011, 111, 1131–1142 CrossRef.
  24. A. Galano, R. Vargas and A. Martínez, Phys. Chem. Chem. Phys., 2010, 12(1), 193–200 RSC.
  25. Y. Zhao and D. G. Truhlar, Theor. Chem. Acc., 2008, 120, 215–241 CrossRef CAS.
  26. Y. Zhao, N. E. Schultz and D. G. Truhlar, J. Chem. Phys., 2005, 123, 161103–161106 CrossRef PubMed.
  27. Y. Zhao, N. E. Schultz and D. G. Truhlar, J. Chem. Theory Comput., 2006, 2, 364–382 CrossRef.
  28. M. J. Frisch, G. W.Trucks, H. B. Schlegel, G. E. Scuseria, M. A. Robb, J. R. Cheeseman, V. G. Zakrzewski, J. A. Montgomery Jr, R. E. Stratmann, J. C. Burant, S. Dapprich, J. M. Millam, A. D. Daniels, K. N. Kudin, M. C. Strain, O. Farkas, J. Tomasi, V. Barone, M. Cossi, R. Cammi, B. Mennucci, C. Pomelli, C. Adamo, S. Clifford, J. Ochterski, G. A. Petersson, P. Y. Ayala, Q. Cui, K. Morokuma, A. D. Malick, K. D. Rabuck, K. Raghavachari, J. B. Foresman, J. Cioslowski, J. V. Ortiz, A. G. Baboul, B. B. Stefanov, G. Liu, A. Liashenko, P. Piskorz, I. Komaromi, R. Gomperts, R. L.Martin, D. J. Fox, T. Keith, M. A. Al-Laham, C. Y. Peng, A. Nanayakkara, M. Challacombe, P. M. W. Gill, B. Johnson, W. Chen, M. W. Wong, J. L. Andres, C. Gonzalez, M. Head-Gordon, E. S. Replogle and J. A. Pople, Gaussian 09, Revision A.1-SMP, Gaussian Inc., Wallingford, C.T, 2003 Search PubMed.
  29. Z. Marković, D. Milenković, J. Đorović, J. M. Dimitrić Marković, V. Stepanić, B. Lučić and D. Amić, Food Chem., 2012, 135, 2070–2077 CrossRef PubMed.
  30. G. Black and J. M. Simmie, Barrier heights for H-atom abstraction by HO2 from n-butanol-A simple yet exacting test for model chemistries, J. Comput. Chem., 2010, 31, 1236–1248 CAS.
  31. A. Galano and J. R. Alvarez-Idaboy, Org. Lett., 2009, 11, 5114–5117 CrossRef CAS PubMed.
  32. A. Galano, N. A. Macias-Ruvalcaba, O. N. Medina-Campos and J. Pedraza-Chaverri, J. Phys. Chem. B, 2010, 114, 6625–6635 CrossRef CAS PubMed.
  33. Z. S. Marković, J. M. Dimitrić Marković and Ć. B. Doličanin, Theor. Chem. Acc., 2010, 127, 69–80 CrossRef PubMed.
  34. C. Zavala-Oseguera, J. R. Alvarez-Idaboy, G. Merino and A. Galano, J. Phys. Chem. A, 2009, 113, 13913–13920 CrossRef CAS PubMed.
  35. M. E. Alberto, N. Russo, A. Grand and A. Galano, Phys. Chem. Chem. Phys., 2013, 15, 4642–4650 RSC.
  36. Z. S. Marković, J. M. Dimitrić Marković, D. Milenković and N. D. Filipović, J. Mol. Model., 2011, 17, 2575–2584 CrossRef PubMed.
  37. Z. Marković, D. Milenković, J. Đorović, J. M. Dimitrić Marković, V. Stepanić, B. Lučić and D. Amić, Food Chem., 2012, 134, 1754–1760 CrossRef PubMed.
  38. A. V. Marenich, C. J. Cramer and D. G. Truhlar, J. Phys. Chem. B, 2009, 113, 6378–6396 CrossRef CAS PubMed.

This journal is © The Royal Society of Chemistry 2014
Click here to see how this site uses Cookies. View our privacy policy here.