R Kannaiah
Goud
and
S Venkata
Mohan
*
Bioengineering and Environmental Centre (BEEC), CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad-500 607, India. E-mail: vmohan_s@yahoo.com; Fax: 0091-40-27191664; Tel: 0091-40-27191664
First published on 8th May 2012
Comprehensive experiments were designed to evaluate the function of acid-shock (pH 3; orthophosphoric acid; 24 h) and alkaline-shock (pH 11; NaOH; 24 h) pretreatment methods for the selective enrichment of an acidogenic culture to enhance H2 production efficiency of mixed anaerobic consortia. Long term (520 days) operation in suspended-batch mode bioreactors illustrated the relative efficiency and feasibility of redox pretreated cultures against an untreated parent culture in enhancing H2 production. Relatively higher H2 production was observed with an acid pretreated mixed culture (15.78 mol kg−1 CODR) over alkaline pretreated (9.8 mol kg−1 CODR) and untreated mixed cultures (3.31 mol kg−1 CODR). On the contrary, substrate degradation was higher with untreated culture (ξCOD, 62.86%; substrate degradation rate (SDR), 1.10 kg CODR/m3-day) and alkaline-shock pretreated mixed culture (ξCOD, 59.93%; SDR, 1.22 kg CODR/m3-day) compared to the acid-shock culture (ξCOD, 53.4%; SDR, 0.705 kg CODR/m3-day). Synergetics of microbial inventory, dehydrogenase activity and bio-electro kinetics in association with H2 production and substrate degradation were also evaluated in detail throughout the operation. Acid pretreatment of the parent culture has resulted in a shift in the fermentation pathway towards acetic acid production, while alkaline pretreatment showed a mixed type fermentation (acetic, butyric, propnoic acids) similar to an untreated parent mixed culture. Dehydrogenase activity of the biocatalyst showed a significant improvement after applying acid pretreatment indicating the increased redox inter-conversion reactions leading to the higher proton gradient in the cell that resulted in higher H2 production. The redox catalytic currents observed from the cyclic voltammograms (CV) and the output from the Tafel analysis also strongly supported the increased biocatalyst performance after pretreatment, especially at acid-shock. The shift in oxidative and reductive Tafel slopes towards a lower value after applying acid-shock treatment supports the redox inter-conversion reactions required for proton conservation. Microbial profiling revealed that the pretreatment method in the long term operation substantially affected the species composition of microbial communities. Dominance of Clostridia and Bacilli classes were observed in the pretreated culture and indicates their positive role in the H2 production process. This study shows the feasibility of controlling microbial metabolic functions by repeated application of the pretreatment to the reactor native microflora (in situ) during operation whenever required to regain or modify the process performances.
Regulating the metabolic pathway towards acidogenesis by simultaneously inhibiting methanogenesis to allow H2 to become a metabolic end product can facilitate good H2 production.1,2,11 Pretreatment of the parent culture (biocatalyst) plays an important role in the selective enrichment of H2-producing acidogenic bacteria (AB). It can facilitate a shift in the metabolic function of a biocatalyst towards acidogenesis from methanogenesis and simultaneously prevent the function of MB without effecting the activity of the H2-producing bacteria.6,12,13 Physiological differences between AB and H2-consuming bacteria (MB) forms the main basis for the preparation of biocatalyst for H2 production.6,14 H2-producing bacteria can form spores in adverse environmental conditions viz., high temperature, extreme redox conditions, etc., which is specifically absent in methanogens.14 For biocatalyst preparation, various pretreatment methods were reported.4 The degree of success mainly associates with the nature of seed/inoculums and the pretreatment method applied. Heat-shock pretreatment was reported to be the most suitable method to enrich H2 producing bacteria,15,16 while others reported the effectiveness of loading-shock,17 chloroform18 and 2-bromoethanesulfonic acid (BESA)11 treatment methods. These contradicting results may be due to different fermentation conditions, such as temperature, pH, inoculum sources, substrate types, and concentration.19 Besides, many of these studies were conducted as a single batch cultivation and the long-term effects were not disclosed. Short- and long-term effects might also influence the process viability19 and process sustainability. Systematic and long-term evaluation of various biocatalyst pretreatment methods on biohydrogen production may provide a more meaningful understanding of the process for up-scaling.
Henceforth, an attempt was made in this communication to evaluate the long term influence of acid and alkaline shock inoculum pretreatment methods on both H2 production and substrate degradation in comparison with an untreated parent anaerobic culture. Methanogenic activity is generally limited to a relatively narrow pH range (6.8 to 7.2), while most H2 producing acidogens can grow over a broader pH range.1,3–5,8,20,21 Application of acid-shock pretreatment suppresses methanogenic activity of the cultures by simultaneously protecting the spore-forming bacteria.4,13 Alkaline-shock pretreatment was also reported to suppress the growth of methanogens.22 To enumerate a comprehensive understanding of the metabolic process and shift as a function of pretreatment application, microbial inventory, dehydrogenase activity and bio-electro kinetics analysis were carried out.
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Fig. 1 Biohydrogen production of acid-shock, alkaline-shock and untreated (control) anaerobic inoculum with the function of reactor operation time (↑ indicated application of pretreatment). |
In the case of acid-shock pretreated culture, a gradual improvement in H2 production was observed up to the 6th cycle (5.8 mmol), which remained more or less the same up to the 14th cycle (6.1 mmol) prior to approaching a maximum at the 61st/68th cycle (15.84 mmol). Further operation showed almost stabilized performance up to the 70th cycle (14.82 ± 1.2 mmol). Later, a gradual drop in H2 production was observed which approached a lower value (1.23 mmol) at 86th cycle. Acid-shock treatment suppresses the growth of MB resulting in enhancing metabolic activities of acidogenic mixed culture facilitating higher H2 production compared to the control operation. The observed drop in H2 production after a certain period of operation might be attributed due to long term operation under uncontrolled redox conditions which resulted in regaining the methanogenic activity by the reactor native mixed culture. Repeated loading of wastewater for a number of cycles under unsterilized conditions might also be the probable reason for regaining the methanogenic activity due to the adding up of methanogens associated with wastewater. At this stage of operation, the reactor was again subjected to acid-shock pretreatment to retain the performance, which showed a rapid improvement in H2 production within two cycles of operation (88 and 89 cycles; 7.5 to 9.1 mmol) and then gradually increased with each additional cycle event and approached a maximum value during the 108th cycle (15.82 mmol). This phase was continued until the 111th cycle (14.6 ± 0.7 mmol) and dropped to 10.1 mmol during the 112th cycle operation and remained the same until the 118th cycle (10.26 mmol). Again a peak (14.1 mmol) prior to the drop at the 124th cycle (5.94 mmol) was recorded. A gradual increment in H2 production was observed after the 124th cycle until the 149th cycle (13.32 mmol) and significantly dropped to its lowest value at the 154th cycle (0.04 mmol). Again, the native microflora was subjected to acid-shock pretreatment, which also resulted in the rapid improvement in H2 production from the 161st cycle (5.58 mmol) to the 170th cycle (13.86 mmol) and then decreased to 8.86 mmol (181st cycle) followed by a gradual increment reaching a maximum value at the 195th cycle (15.86 mmol). Stable reactor performance was observed from the 201st cycle onwards (12.78 mmol) until the end of the experiment. Acid-shock culture has taken about 140 days for the regaining methanogenic activity after first and second pretreatment applications. However, after the third pretreatment application, the H2 production remained more or less stable even after 200 days of operation.
Contrary to the acid-shock culture, relatively fewer fluctuations and comparatively less H2 production was observed with the alkaline-shock pretreated biocatalyst in spite of relatively lower yields. The alkaline-shock treated culture showed a gradual improvement in H2 production and approached a maximum during the 68th cycle (8.64 mmol). Later, a drop in H2 production was observed and approached a minimum value (78th cycle; 0.9 mmol). The drop in H2 production might be due to the higher methanogenic activity. To retain the performance, the reactor was again subjected to pretreatment, which resulted in a rapid improvement in H2 production within ten cycles of operation (79 to 89 cycles; 1.8 to 5.12 mmol) and then gradually increased with each additional cycle until the 120th cycle (7.43 mmol) and dropped (154th cycle, 0.04 mmol). Here the reactor was again subjected to the alkaline-shock pretreatment, wherein, the H2 production showed a gradual increase up to the 205th cycle (7.4 mmol) later with a gradual drop (213th cycle, 4.45 mmol).
Untreated mixed culture generally has higher bacterial population with a wide variety of biochemical functions facilitating diverse metabolic activities. On the contrary, pretreatment facilitates the selective enrichment of the bacterial population leading to less diversity in their biochemical functions specific towards acidogenesis.7,14,26–28 The acid-pretreated culture showed a relatively higher H2 production than that of the culture pretreated with alkaline-shock as well as the untreated culture. Methanogens growth can be repressed by controlling the cultivation conditions at low pH.8,11,29,30 AB can survive in a highly acidic environment. The acid-pretreated mixed culture reported significantly higher H2 production than that of the culture pretreated with heat-shock, freezing and thawing, alkaline-shock as well as the control.31 Alkaline pretreatment performed in the pH range between 8.5 and 12.0 showed the suppression of methanogens.22 Alkaline pretreatment cannot completely suppress the methanogenic activity.1,14,28 Alkaline-tolerant H2 producing bacteria showed the maximum H2 yield at an initial pH of 11.0.32 Methanogenesis could also be eliminated by maintaining short retention times (2–10 h) during reactor operation as H2-producing bacteria grow faster than the methanogens.7,27,29 Untreated culture showed relatively poor H2 yields compared to the alkaline-pretreated mixed culture. Experimental data showed the feasibility of controlling microbial metabolic function by repeated application of pretreatment to the reactor native microflora (in situ) during operation when ever required to modify or regain the performances.
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Fig. 2 Substrate degradation pattern as substrate degradation rate and specific hydrogen yield (SHY) of acid-shock, alkaline-shock and untreated (control) anaerobic inoculum with the function of reactor operation time (↑ indicated application of pretreatment). |
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Fig. 3 VFA and pH variation of acid-shock, alkaline-shock and untreated (control) anaerobic inoculum with the function of reactor operation time (↑ indicated application of pretreatment). |
The VFA profile reflects the changes occurring in the metabolic process and helps to provide information to facilitate favourable conditions for H2 production. VFA composition by chromatography revealed the presence of acetic acid, butyric acid and propionic acid (Table 1). Among them, acetic acid was a major metabolite formed during H2 production in both pretreatment methods compared with untreated culture. Acid pretreated culture showed acetic acid (62.85%) as a major metabolite followed by butyric acid (23.51%) and propionic acid (34.05%). Maximum acetic acid was observed in both pretreated cultures during the 108th cycle (acid, 62.85%; alkaline, 47.94%). On the contrary, control operation showed the presence of acetic acid only during the initial phase of operation (5th cycle, 20.41%), which strongly supports the observed lower H2 production compared to acid and alkaline pretreated cultures. On the other hand, the presence of propionic acid was higher with the control (195th cycle, 64.27%) throughout the operation followed by alkaline (195th cycle, 30.79%) and acid (5th cycle, 27.27%) pretreated cultures. The presence of propionic acid was only observed during the initial phase of operation in the case of acid pretreated biocatalyst, which strongly supports the observed higher H2 production. Butyric acid was intermittent to the acetic and propionic acids where its concentration was higher in acid and alkaline pretreated cultures compared to the control operation.
Cycles | Pretreatment method | Acetic acid (%) | Butyric acid (%) | Propionic acid (%) |
---|---|---|---|---|
2 | Control | 20.41 | — | 24.38 |
Acid | 42.5 | 25.42 | 27.27 | |
Alkaline | 42.34 | 12.61 | 29.04 | |
37 | Control | — | 41.29 | 58.7 |
Acid | 48.04 | 36.49 | 15.45 | |
Alkaline | 45.88 | 33.51 | 20.59 | |
78 | Control | 17.9 | 54.4 | — |
Acid | 25.49 | 34.05 | 8.01 | |
Alkaline | 30.56 | 48.44 | 12.98 | |
168 | Control | — | 26.01 | 51.07 |
Acid | 62.85 | 37.59 | 1.55 | |
Alkaline | 47.94 | 25.87 | 26.24 | |
221 | Control | — | 4.15 | 63.54 |
Acid | 40.39 | 59.60 | — | |
Alkaline | 44.51 | 55.51 | — | |
224 | Control | –– | 26.17 | 64.27 |
Acid | 54.74 | 15.29 | 20.26 | |
Alkaline | 22.82 | 45.22 | 30.79 |
Accumulation of the volatile acids was observed in all the experimental variations studied, which resulted in a change in the system redox conditions (Fig. 3). However, the variation in pH was higher with the acid-pretreated operation compared to alkaline and control operations. The functional role of acidogenic mixed culture might be the reason for this and correlated well with the observed H2 production. The differences in VFA production profile with different pretreated operations suggested that the metabolic pathways of the biocatalyst might have shifted and henceforth, these shifts were likely to impact on the H2 consumption and production in the reactor. In general, the production of acetic acid and butyric acid favours H2 production, while propionic acid consumes H2 gas.33 The presence of a higher concentration of propionic acid was not considered to be favourable for effective H2 production. Generation of higher concentrations of acetic acid followed by butyric acid in experiments performed with acid pretreated cultures signified a favourable microenvironment for acidogenic activity. Distribution of soluble acid metabolites also suggested the dominance of an acetogenic metabolic pathway which was considered as an optimum microenvironment for effective H2 generation. The trend in the formation of soluble metabolites suggested the effectiveness of the applied pretreatment method in manifesting effective acidogenesis particularly with the acid-shock method compared to alkaline-shock and control operations.
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Fig. 4 Dehydrogenase activity of acid-shock, alkaline-shock and untreated (control) anaerobic inoculum with the function of reactor operation time (↑ indicated application of pretreatment). |
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Fig. 5 Variation of DGGE profiles with different pretreatment methods [Lane (acid shock) A1, A2, A3, A4-1.Lysinibacillus xylanilyticus; 2.Bacillus cereus; 3.Clostridium cellulosi; 4.delta proteobacterium; 5.Bacillusthuringiensis; 6.Uncultured Ruminococcaceae; 7.Enterobacter sp; 8. Uncultured Geobacteraceae bacterium: Lane (control) C1, C2, C3, C4- 1. Lactococcus lactis; 2. Janthinobacterium sp; 3. Geobacteraceae bacterium; 4. Lysinibacillus xylanilyticus; 5.Uncultured Ruminococcaceae; 6.Alpha proteobacterium; 7. Delta proteobacterium; 8. Uncultured Firmicutes; 9. Staphylococcus arlettae; 10. Alcaligenesfaecalis; 11. Uncultured cyanobacterium; 12.Bacillus cereus; 13. Corynebacterium pseudotuberculosis; 14. Staphylococcus sp; 15.Uncultured Bacillus sp.: Lane (alkaline shock) Al1, AL2, AL3, AL4- 7. Uncultured cyanobacterium; 8. Bacillus boroniphilus; 9.Staphylococcus sp; 10.Lysinibacillus xylanilyticus; 11. Delta proteobacterium; 12.Lactococcus lactis; 13.Alpha proteobacterium. |
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Fig. 6 Neighbor-joining tree constructed using Mega 4.0 showing phylogenetic relationships of 16S rDNA sequences from closely related sequences from Gen Bank; phylogenetic community comparison with the function of experimental variations studied. |
DGGE band | Closest match | Acid | Alkaline | Control | Identity (%) | Accession no. | Phylogenetic affiliation (Class) | Phylogentic affiliation (Phylum) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BP | 65 | 170 | 210 | BP | 65 | 170 | 210 | BP | 65 | 170 | 210 | ||||||
IICTSVMH1 | Clostridium sp HM801879.1 | ✓ | ✓ | – | ✓ | ✓ | ✓ | ✓ | – | ✓ | – | ✓ | 93 | HE648271 | Clostridia | Firmicutes | |
IICTSVMH2 | Uncultured Clostridiumu sp FR836437.1 | ✓ | – | ✓ | ✓ | – | – | – | – | – | – | – | – | 92 | HE648272 | Clostridia | |
IICTSVMH3 | Clostridium cellulosi FJ465164.1 | – | ✓ | ✓ | ✓ | – | – | – | – | – | – | – | – | 93 | HE648273 | Clostridia | |
IICTSVMH4 | Uncultured Ruminococcaceae GU939475.1 | ✓ | ✓ | ✓ | ✓ | – | – | – | – | ✓ | – | – | – | 92 | HE648274 | Clostridia | |
IICTSVMH5 | Bacillus cereus JN717163.1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | – | ✓ | – | – | – | 100 | HE648275 | Bacilli | |
IICTSVMH6 | Bacillus thuringiensis HQ873480.1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | – | – | – | – | – | – | 100 | HE648276 | Bacilli | |
IICTSVMH7 | Staphylococcus sp JN695717.1 | – | – | – | – | – | – | – | ✓ | ✓ | ✓ | 100 | HE648277 | Bacilli | |||
IICTSVMH8 | Staphylococcus arlettae HQ234350.1 | ✓ | ✓ | – | – | ✓ | ✓ | – | ✓ | ✓ | ✓ | ✓ | ✓ | 99 | HE648278 | Bacilli | |
IICTSVMH9 | Lactococcus lactis JN194197.1 | – | – | – | – | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | 99 | HE648279 | Bacilli | ||
IICTSVMH10 | Lysinibacillus xylanilyticus JN644616.1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | – | – | 100 | HE648280 | Bacilli | |
IICTSVMH11 | Staphylococcus sp HM171269.1 | – | – | – | – | ✓ | – | ✓ | ✓ | – | – | – | – | 98 | HE648281 | Bacilli | |
IICTSVMH12 | Staphylococcus sp.JN695717.1 | – | – | – | – | – | – | – | – | – | – | – | – | 100 | HE648282 | Bacilli | |
IICTSVMH13 | Uncultured Bacillus sp FR751013.1 | – | – | – | – | ✓ | ✓ | ✓ | – | – | – | – | – | 90 | HE648283 | Bacilli | |
IICTSVMH14 | Uncultured Bacillus sp EU360150.1 | ✓ | ✓ | – | ✓ | ✓ | ✓ | – | ✓ | – | – | – | – | 96 | HE648284 | Bacilli | |
IICTSVMH15 | Uncultured Bacillus sp EU360150.1 | ✓ | ✓ | – | ✓ | – | – | – | – | ✓ | ✓ | ✓ | ✓ | 96 | HE648285 | Bacilli | |
IICTSVMH16 | Uncultured Firmicutes CU923711.1 | ✓ | ✓ | – | ✓ | ✓ | – | – | – | ✓ | – | ✓ | ✓ | 92 | HE648286 | Clostridia/Bacilli | |
IICTSVMH17 | Janthinobacterium sp JN032578.1 | ✓ | – | – | – | ✓ | ✓ | ✓ | ✓ | ✓ | – | ✓ | ✓ | 79 | HE648287 | Beta Proteobacteria | Proteobacteria |
IICTSVMH18 | Alcaligenes faecalis AJ748207.1 | ✓ | – | – | – | ✓ | – | – | – | ✓ | – | – | – | 91 | HE648288 | Beta Proteobacteria | |
IICTSVMH19 | Enterobacter sp FJ608232.1 | ✓ | – | ✓ | ✓ | – | – | – | – | ✓ | – | – | – | 86 | HE648289 | Gammaproteobacteria | |
IICTSVMH20 | Uncultured Geobacteraceae bacterium EF668817.1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | – | – | ✓ | 96 | HE648290 | Deltaproteobacteria | ||
IICTSVMH21 | Alpha proteobacterium HM163276.1 | ✓ | ✓ | ✓ | – | ✓ | – | – | – | ✓ | ✓ | ✓ | – | 96 | HE648291 | Alphaproteobacteria | |
IICTSVMH22 | Uncultured bacterium FJ162550.1 | ✓ | – | – | – | ✓ | – | – | – | ✓ | – | – | – | 95 | HE648292 | – | – |
IICTSVMH23 | Uncultured bacterium HE589881.1 | – | – | – | ✓ | – | – | – | ✓ | – | – | – | 98 | HE648293 | – | – | |
IICTSVMH24 | Uncultured Bacteroidetes CU917906.1 | ✓ | – | – | – | ✓ | – | – | – | – | – | – | 82 | HE648294 | Bacteroidia | Bacteroidetes | |
IICTSVMH25 | Corynebacterium pseudotuberculosis GU818733.1 | ✓ | – | – | – | – | – | – | ✓ | ✓ | – | – | 93 | HE648296 | – | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
The acid-pretreated culture showed dominance of firmicutes followed by proteobacteria, uncultured bacterium (IICTSVMH22, IICTSVMH23), bacteroidia and actinobacteria. Firmicutes are composed mainly of the Clostridia class (Clostridium cellulosi, Uncultured Ruminococcaceae) and Bacilli class (Bacillus cereus, Lysinibacillus xylanilyticus, Bacillus thuringiensis). The abundance of firmicutes was found to increase with every additional pretreatment event or with operating time [34.78% (65th cycle); 44.78% (170th cycle); 53.6% (210th cycle)]. The abundance in proteobacteria class (Delta proteobacterium, Enterobactre sp, Geobacteraceae bacterium) also increased with time [21.73% (65th cycle); 21.73% (170th cycle); 34.61% (210th cycle)]. Uncultured bacterium species composition was decreased with time [13.04% (65th cycle); 7.68% (170th cycle); 7.68% (210th cycle)]. The bacteroidia class vanished in the last cycles [8.63% (65th cycle); 8.63% (170th cycle); 0% (210th cycle)]. Actinobacteria species composition also disappeared in the last cycles [4.84% (65th cycle); 4.84% (170th cycle); 0% (210th cycle)]. Firmicutes became the dominant phylum after application of acid-shock pretreatment with Clostridium sp., Bacillus sp. and Enterobacter sp. Firmicutes are reported to be effective H2 producers35,36 and have the capability to grow in acidogenic microenvironment forming endo-spores in adverse conditions,30,37,38 which substantiate its presence in the acidogenic reactors. Clostridia were found to have iron dependent hydrogenase ([FeFe]-hydrogenase) as the dominant functional gene, which has higher activity than [NiFe]-hydrogenase.36
The alkaline-pretreated culture showed dominance of Proteobacteria class followed by Firmicutes, Uncultured bacteria and Actinobacteria/Bacteroidia which was more or less similar to the parent inoculum with additional presence of Clostridium (Uncultured Ruminococcaceae) and Bacillus (Lysinibacillus xylanilyticus, Uncultured Ruminococcaceae, Bacillus boroniphilus, Bacillus cereus, Bacillus thuringiensis, Uncultured Bacillus sp.) species. Proteobacteria is composed mainly of α-proteobacterium, uncultured Geobacteraceae bacterium, Alcaligenes faecalis and Enterobacter sp. The abundance of proteobacteria was found to increase with every additional pretreatment event or with operating time [34.61% (65th cycle); 32.61% (170th cycle); 32.61% (210th cycle)]. The fraction of firmicute class decreased with the application of alkaline pretreatment. Bacillus thuringiensis, Clostridium sp., Bacillus cereus and Uncultured Bacillus species were found to disappear with operation time [30.76% (65th cycle); 27.76% (170th cycle); 27.76% (210th cycle)]. Uncultured bacteria, Bacteroidia and Actinobacteria microbial community profile did not show much change till the end of the operation. In contrast, Lactobacillus sp. is dominant in the microbial community pretreated with alkaline-shock. Lactobacillus sp. is known to be the common co-existing bacteria in the fermentation process and has an inhibitory effect on H2 production by secreting bacteriocins, which have deleterious effects on other bacteria.39 In addition, the large amount of CO2 produced by Lactobacillus sp. is also an adverse condition.40
The microbial inventory/composition gradually changed with repeated applications of pretreatment events. Species shifts were well correlated with both H2 production and substrate degradation with the function of biocatalytic nature. Bacterial species Corynebacterium pseudotuberculosis, Alcaligenes faecalis, Staphylococcus sp., Alpha proteobacterium and Janthinobacterium sp., existing with the acid pretreated culture during initial phase operations showed a gradual disappearance with time. Phylum Firmicutes (Clostridia and Bacilli) dominated in the microbial community of pretreated cultures while dominance of Clostridia was found to be dominant in acid pretreated cultures. Generally, Firmicutes are wide spread in the environment mostly with a diverse metabolic activity. It is evident from the microbial inventory data that the pretreatment method substantially affects the species composition and the composition of microbial community influenced the H2 production.
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Fig. 7 Cyclic voltammograms recorded during the operation with acid-shock and alkaline-shock pretreated cultures in comparison with the untreated (control) operation. |
The redox catalytic currents showed variation with the function of operating time also indicating the change in biocatalyst behavior with the change in metabolic activities (Fig. 7). The control operation showed a gradual increment in the reduction current with each additional cycle and depicted a maximum during the 121st cycle (−3.96 μA) and dropped at the 168th cycle (−0.48 μA), which again increased to its maximum value during the 224th cycle (−2.96 μA). However, the oxidation current was almost constant throughout the operation (0.75 ± 0.1) indicating the strong reductive behavior of the biocatalyst. Lower DH activity of the biocatalyst observed throughout the control operation strongly supports the relatively fewer inter-conversion reactions leading to lower H+ shuttling between the intermediates resulting in lower H2 production.8 The formation of lower VFA quantities during this operation also supports the favorable environment for a strong reduction microenvironment that maintains lower proton concentration in the cell due to their consumption during methanogenesis.
Interestingly, oxidation currents dominated over the corresponding reduction currents after application of an acid-shock pretreatment indicating simultaneous redox reactions that help in maintaining the proton gradient in the cell which are precursor molecules for the H2 production. Moreover, higher proton concentration in the cell also facilitates the activation of hydrogenase enzymes, which function towards reduction of these protons to H2. Both the oxidation and reduction currents increased during initial cycles (2nd cycle, 0.86 μA, −0.41 μA; 37th cycle, 1.92 μA, −0.78 μA) and dropped at the 78th cycle (FS, 1.21 μA; RS, −0.54 μA), which is supported by the drop in H2 production. After applying repetitive acid-shock pretreatment, the redox currents showed increment with each additional cycle and depicted maximum during 121 cycle (FS, 1.96 μA; RS, −0.92 μA) which is also supported by an increase in H2 production. The redox currents dropped to a lower value during the 168th cycle (FS, 0.39 μA; RS, −0.26 μA), where a drop in H2 production was again observed. The redox currents increased again after applying the pretreatment and reached a higher value at the 224th cycle (FS, 0.98 μA; RS, −1.5 μA). However, marginal variations in the oxidation and reduction currents were observed at this stage where reduction current was relatively higher than the oxidation unlike previous cycles. The H2 production was almost stable but relatively lower than previous cycles during this phase (around the 224th cycle) supporting the higher reductive behavior of the biocatalyst. The DH activity also decreased during this cycle, supporting the lower inter-conversion reactions. Higher VFA production and accumulation after each pretreatment and a gradual decrease with time also supported the observed redox behavior of the biocatalyst.
The alkaline-shock pretreated culture also showed a marginally higher oxidation current compared to the control, which supports the observed H2 production. Similar to the acid-shock treatment, the oxidation current was dominant during the initial cycles and with time almost similar redox currents were observed. Higher redox currents were recorded during the 37th (FS, 1.2 μA; RS, −0.42 μA) cycle which remained almost the same until the 78th cycle (FS, 1.14 μA; RS, −0.38 μA) and 121st cycle (FS, 1.19 μA; RS, −0.63 μA). The redox currents dropped during the 168th cycle (FS, 0.23 μA; RS, −0.64 μA) and marginally increased during the 224th cycle (FS, 0.48 μA; RS, −0.32 μA). DH activity in this case showed similar pattern like acid-shock treatment but the immediate DH activity after each pretreatment had decreased indicating the shift in the metabolic activities of biocatalyst towards strong reduction from the simultaneous redox reactions. This might have resulted in lower H+ shuttling between intermediates and further H2 production, especially at the later phase of operation. H2 production profiles were also observed to increase immediately after applying the pretreatment and gradually decreased with each cycle, which was supported by the observed redox catalytic currents. VFA accumulation showed an almost similar value after first pretreatment until the 238th cycle of operation followed by a decrease, supporting the observed redox behavior.
ln i = i0 + αa nFE/RT | (1) |
This equation simplifies the kinetics of the electron transfer controlled process to two parameters, the exchange current density (i0) and Tafel slope (βa, αanF/RT) to derive kinetic parameters viz., oxidative slope (βa) and polarization resistance (Rp in Ω).43 Tafel slopes and polarization resistance showed good correlation with the observed H2 production profiles (Fig. S2;†Table 3). A marked decrement in the oxidative Tafel slope was observed after application of pretreatment in spite of a negligible variation in the reductive slope supporting the improved oxidation reactions along with the reduction (Fig. 8). This has resulted in the inter-conversion reactions leading to the increased proton gradient in the cell resulting in the improved H2 production capability of the biocatalyst. The control operation showed a gradual increment in the oxidative slope with each cycle and reached a maximum during the 168th cycle (0.188 V/dec) followed by a drop till the 210th cycle (0.085 V/dec) which sustained till the 224 cycle (0.081 V/dec). On the contrary, the reduction slope was similar throughout the operation (0.49 ± 0.06 V/dec). The acid-shock culture depicted a drop in the oxidative Tafel slope (0.078 V/dec) and continued to decrease till the 37th cycle (0.056 V/dec). A gradual drop in H2 production after the 37th cycle was accompanied by the gradual increase in the oxidative slope depicting higher values (78 th cycle; 0.089 V/dec). After applying the pretreatment, a marginal drop in the oxidative slope was observed till the 168th cycle (0.073 V/dec), which sustained a similar value thereafter till the 224th cycle (0.084 ± 0.001 V/dec) even after applying repetitive pretreatments. On the contrary, the reductive Tafel slope was almost similar to that of the control operation and throughout the operation indicating the possibility of similar reduction reactions along with the improved oxidation reactions within the biocatalyst. The reductive Tafel slope increased to a maximum value (37 th cycle; 0.782 V/dec) and decreased to the initial value (78 th cycle; 0.412 V/dec), which was almost stable thereafter (0.49 ± 0.02 V/dec). A lower and stable oxidative slope supports high favorability for the oxidation reactions, while stable and higher reductive slopes indicated lower reduction reactions. This has resulted in higher redox inter-conversion reactions and is supported by the observed higher DH activity leading to the higher H2 production efficiency of the biocatalyst after the application of acid-shock treatment. Similarly, alkaline-shock pretreatment also showed a lower oxidative Tafel slope which gradually decreased till the 37th cycle (0.052 V/dec) and increased thereafter depicting a maximum value at the 168th cycle (0.094 V/dec) followed by a marginal drop at the 210th cycle, which was sustained afterwards (0.082 ± 0.001 V/dec). On the other hand, similar reductive slopes to acid-shock treatment were observed throughout the operation but with an increment in the reductive slope at the 224th cycle (0.632 V/dec). A gradual drop in overall H2 production efficiency and DH activity with each pretreatment during the operation supports the observed increment in both the oxidative and reductive Tafel slopes at the end of operation.
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Fig. 8 Tafel analysis, oxidative slope (ba), reductive slope (bc) and polarization resistance (Rp) with respect to experimental variations studied. |
Cycles | Oxidation slope (V/dec) | Reduction slope (V/dec) | Polarization resistance (Ω) | ||||||
---|---|---|---|---|---|---|---|---|---|
Acid | Alkaline | Control | Acid | Alkaline | Control | Acid | Alkaline | Control | |
2 | 0.078 | 0.08 | 0.07 | 0.436 | 0.561 | 0.551 | 123100 | 404100 | 513800 |
37 | 0.056 | 0.052 | 0.135 | 0.782 | 0.632 | 0.412 | 341100 | 633200 | 638300 |
78 | 0.089 | 0.074 | 0.146 | 0.412 | 0.505 | 0.421 | 1258000 | 644500 | 1072300 |
168 | 0.073 | 0.094 | 0.188 | 0.509 | 0.492 | 0.521 | 442500 | 347000 | 1114500 |
210 | 00.082 | 0.084 | 0.085 | 0.487 | 0.437 | 0.531 | 1590000 | 1343000 | 1491000 |
224 | 0.085 | 0.079 | 0.081 | 0.471 | 0.632 | 0.529 | 268300 | 122000 | 1115400 |
The resistance for the electron transfer from the biocatalyst at the solution–electrode interface can be understood through polarization resistance (Rp) which was calculated using Tafel analysis (Table 3). Rp also showed a similar pattern like oxidative Tafel slope where higher Rp was observed during control (untreated) operation followed by acid-shock and alkaline-shock cultures. Gradual increment in Rp was observed with each additional cycle and reached a maximum at the 78th cycle (1072.3 kΩ), which was sustained thereafter. Higher Rp throughout operation supports the lower electron transfer which might be due to their consumption in the metabolic pathway towards methane. Acid-shock treatment reduced the Rp significantly (2nd cycle, 123.1 kΩ), which showed a gradual increment with each cycle and reached its maximum (78th cycle; 1258 kΩ) along with a decrement in H2 production efficiency. After applying the pretreatment, the Rp decreased (168th cycle; 442.5 kΩ) and increased again (210th cycle; 1590 kΩ) followed by decrement to a lower value (224th; 268.3 kΩ) where the H2 production was also stable. On the contrary, alkaline-shock treatment showed a gradual increment in Rp and reached a maximum value at the 210th cycle (1343 kΩ) and sustained thereafter (224th cycle, 1220 kΩ). Overall decrement in H2 production efficiency and decreased DH activity with each addition pretreatment application supports the increased Rp.
Epc = E0c –[RT/αnF] ln [αnF νc/RTkapp] | (2) |
Epa = E0a –[RT/(1-α)nF] ln [(1-α)nF νa/RTkapp] | (3) |
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Fig. 9 Voltammogram profiles and peak currents as a function of logarithm of the scan rates for experimental variations studied. |
A higher electron transfer rate (kapp) was observed with the acid pretreated mixed culture followed by alkaline-shock and untreated mixed culture. Higher proton gradient in the cell due to the simultaneous redox reactions might be the probable reason for the observed higher kapp value in the case of pretreated mixed culture (acid, 24.0 S−1; alkaline, 17.34 S−1) over untreated culture (12.14 S−1). Higher H2 production and the DH activity observed throughout operation with the pretreated mixed culture strongly support the same. A relatively higher kapp compared to the alkaline-shock mixed culture also supports the observed higher H2 production.
On the other hand, LSV was also employed to identify the maximum feasible redox catalytic currents from the biocatalyst. The instantaneous current generated during oxidation and reduction will give a broad understanding on the bio-electrochemical activity of the biocatalyst. The LSV profile showed a higher instantaneous current with the acid-shock culture during oxidation (7.47 mA) followed by alkaline-shock culture (7.1 mA) and untreated culture (3.24 mA) (Fig. S3, ESI†). On the contrary, a higher reduction current was observed with the alkaline-shock culture (−6.2 mA) followed by untreated (−6.1 mA) and acid pretreated culture (−3.87 mA). A significant increment in oxidation current after applying the pretreatment supports the induced oxidative behavior of the biocatalyst leading to simultaneous redox inter-conversion reactions. Moreover, the reduced reductive current observed with acid-shock operation also supports the suppression of reductive behavior leading towards higher H+ availability. During the stable phase of operation, CA was recorded under constant applied potential (1.2 V) to understand the maximum feasible sustainable current that the biocatalyst can generate (Fig. S3, ESI†). The acid-shock operation recorded a higher current (32 μA) initially followed by a marked drop up to few seconds and then stabilized near 2.5 μA after 100 s. The alkaline-shock culture also showed a higher current (22.5 μA) initially and dropped by stabilizing at 2.03 μA. On the contrary, a control operation showed a relatively lower current (18 nA) initially, which dropped significantly within 10 s and reached the base line. Pretreatment facilitated higher proton availability unlike control operation. The available H+ with the acid-shock culture leads to H2 production, while in alkaline-shock operation leads to H+ consuming processes, which are also evident from the higher reductive currents observed in CV and LSV. The differential behavior of CA and the LSV pattern correlates well with CV profiles and indicates the effective performance of pretreated cultures in conserving protons.
A mixed culture is a combination of wide and diverse microorganisms including the H2 producers as well as H2 consumers. The protons and electrons generated by the untreated mixed culture during the substrate metabolism will be consumed by different TEAP depending on the acceptor available such as hydrogenase, carbon dioxide, sulphate, nitrate, etc. and the nature of microorganism. The untreated biocatalyst might have reduced the protons and electrons in methanogenesis, instead of maintaining a gradient in the cell, which might have resulted in the lower electron transfer compared to the pretreated mixed culture resulting in a lower kapp. However, after pretreatment, the diversity of the bacterial population will be restricted to a lower number based on the specific function of pretreatment method applied. The acid pretreatment helps in restricting the microorganisms to only acid producers, while the alkaline treatment restricts the microorganisms that can survive at extreme alkaline conditions. However, both the processes help in suppressing the methanogens which are pH sensitive. The suppression of methanogens might have helped in conserving the protons in the cell which can further proceed towards H2 production. However, the acid treated culture showed higher efficiency over the alkaline treated mixed culture due to the survival of acidogens. The higher VFA accumulated during the operation with acid pretreated culture strongly supports the same. The DH activity observed in combination with the redox catalytic currents also depicts the higher efficiency of the acid treated culture over the alkaline treated culture.
Footnote |
† Electronic Supplementary Information (ESI) available. See DOI: 10.1039/c2ra20526b/ |
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