Microwave-assisted nitric acid digestion of organic matrices

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Irina V. Kubrakova , Andrei A. Formanovsky , Tamara F. Kudinova and Nicolai M. Kuz'min


Abstract

Activation energy values, calculated for microwave-assisted oxidation of organic substances from direct pressure and temperature measurements, have confirmed the identity of the oxidation decomposition mechanisms operating under thermal and microwave heating.


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