Issue 4, 1984

Isolation of avenacins A–1, A–2, B–1, and B–2 from oat roots: structures of their ‘aglycones’, the avenestergenins

Abstract

Four antifungal avenacins are isolated from oat roots: the structures of their ‘aglycones’, avenestergenins A–1, A–2, B–1, and B–2, are shown to be N-methylanthranilic or benzoic esters of an unusually oxygenated oleanane triterpene.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1984, 244-246

Isolation of avenacins A–1, A–2, B–1, and B–2 from oat roots: structures of their ‘aglycones’, the avenestergenins

L. Crombie, W. M. L. Crombie and D. A. Whiting, J. Chem. Soc., Chem. Commun., 1984, 244 DOI: 10.1039/C39840000244

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements