Four antifungal avenacins are isolated from oat roots: the structures of their ‘aglycones’, avenestergenins A–1, A–2, B–1, and B–2, are shown to be N-methylanthranilic or benzoic esters of an unusually oxygenated oleanane triterpene.
L. Crombie, W. M. L. Crombie and D. A. Whiting, J. Chem. Soc., Chem. Commun., 1984, 244 DOI: 10.1039/C39840000244
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