An isothermal gas-chromatographic technique used to investigate the chemical composition of cardamom oil is described. A total of twenty-one components were detected by our method. Most of the peaks, representing 98·1 per cent. of the oil, have been identified.
A. K. S. Baruah, S. D. Bhagat and B. K. Saikia, Analyst, 1973, 98, 168 DOI: 10.1039/AN9739800168
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