Free radicals are produced by the reaction of hydroxyl radicals and amino-radicals with alkenes or halogenated alkenes. In each case the e.s.r. spectra are attributable to radicals formed by primary addition of an OH or NH2 fragment to the olefinic double bond.
W. E. Griffiths, G. F. Longster, J. Myatt and P. F. Todd, J. Chem. Soc. B, 1967, 530 DOI: 10.1039/J29670000530
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