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Issue 77, 2018
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Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy

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Abstract

Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.

Graphical abstract: Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy

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Publication details

The article was received on 13 Jul 2018, accepted on 30 Aug 2018 and first published on 30 Aug 2018


Article type: Communication
DOI: 10.1039/C8CC05689G
Citation: Chem. Commun., 2018,54, 10882-10885

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    Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy

    S. Xu, B. Wen, L. Zhang, H. Zhang, Y. Gao, B. Nataraju, L. Xu, X. Wang, J. Li and Z. Tian, Chem. Commun., 2018, 54, 10882
    DOI: 10.1039/C8CC05689G

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