Issue 11, 2015

A natural quercetin-based fluorescent sensor for highly sensitive and selective detection of copper ions

Abstract

A natural quercetin-based fluorescent sensor for highly sensitive and selective detection of copper ions has been studied. The quercetin fluorescent sensor after binding to Cu2+ ions in pH 7.40 buffered solution showed a quenching of fluorescence emission intensity. The binding constant value was obtained as 3.56 × 107. The sensor can be applied to the quantification of Cu2+ ions with a linear range of 2.0 × 10−7–3.0 × 10−6 mol L−1 and a detection limit of 1.0 × 10−7 mol L−1. The sensor showed high selectivity toward Cu2+. As a result, the proposed fluorescent sensor was successfully applied for determination of Cu2+ in water samples.

Graphical abstract: A natural quercetin-based fluorescent sensor for highly sensitive and selective detection of copper ions

Supplementary files

Article information

Article type
Paper
Submitted
09 Feb 2015
Accepted
20 Apr 2015
First published
21 Apr 2015

Anal. Methods, 2015,7, 4546-4551

Author version available

A natural quercetin-based fluorescent sensor for highly sensitive and selective detection of copper ions

S. Yang, B. Yin, L. Xu, B. Gao, H. Sun, L. Du, Y. Tang, W. Jiang and F. Cao, Anal. Methods, 2015, 7, 4546 DOI: 10.1039/C5AY00375J

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements