Issue 5, 2024

Cocatalyst effects in Hf-catalysed olefin polymerization: taking well-defined Al–alkyl borate salts into account

Abstract

Hafnium catalysts for olefin polymerization are often very sensitive to the nature of cocatalysts, especially if they contain “free” aluminium trialkyls. Herein, cocatalyst effects in Hf-catalysed propene polymerization are examined for four Hf catalysts belonging to the family of CS-symmetric (Hf-CS-Met) and C2-symmetric (Hf-C2-Met) metallocenes, as well as of octahedral (Hf-OOOO) and pentacoordinated (Hf-PyAm) “post-metallocenes”. The performance of the recently developed {[iBu2(PhNMe2)Al]2(μ-H)}+[B(C6F5)4] (AlHAl) cocatalyst is compared with that of established systems like methylalumoxane, phenol-modified methylalumoxane and trityl borate/tri-iso-butylaluminium. The worst catalytic performance is observed with MAO. Conversely, the best cocatalyst varies depending on the Hf catalyst used and the performance indicator of interest, highlighting the complexity and importance of selecting the right precatalyst/cocatalyst combination. AlHAl proved to be a suitable system for all catalysts tested and, in some cases, it provides the best performance in terms of productivity (e.g. with hafnocenes). Furthermore, it generally leads to high molecular weight polymers, also with catalysts enabling easy chain transfer to Al like Hf-PyAm. This suggests that AlHAl has a low tendency to form heterodinuclear adducts with the cationic active species, therefore preventing the formation of dormant sites and/or termination events by chain transfer to Al.

Graphical abstract: Cocatalyst effects in Hf-catalysed olefin polymerization: taking well-defined Al–alkyl borate salts into account

Supplementary files

Article information

Article type
Paper
Submitted
06 Dec 2023
Accepted
22 Dec 2023
First published
02 Jan 2024
This article is Open Access
Creative Commons BY license

Dalton Trans., 2024,53, 2286-2293

Cocatalyst effects in Hf-catalysed olefin polymerization: taking well-defined Al–alkyl borate salts into account

G. Urciuoli, F. Zaccaria, C. Zuccaccia, R. Cipullo, P. H. M. Budzelaar, A. Vittoria, C. Ehm, A. Macchioni and V. Busico, Dalton Trans., 2024, 53, 2286 DOI: 10.1039/D3DT04081J

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