Issue 50, 2020, Issue in Progress

The role of pH in corrosion inhibition of tin using the proline amino acid: theoretical and experimental investigations

Abstract

Herein, the effect of a mediums' pH on the interfacial interactions between proline (Pro) amino acid and tin metal was studied. In this work, acidic and near-neutral pH values were considered. DFT-based calculations and Monte Carlo simulations were carried out in the aqueous phase to understand the role of pH in Pro/tin interactions. To confirm this role in terms of inhibition efficiency, the CC and AC electrochemical techniques were used. Based on the calculated parameters, it was outlined that the partially protonated Pro form exhibits significant affinity to interact with tin metal in near-neutral media. However, in acidic media, its affinity is decreased, whereas the full protonated form was found to be solvated in the solution and its interaction with the tin surface was not favorable. These findings indicated that the inhibition capability of Pro for tin could be better in near-neutral media than in acidic media. This expected behavior was confirmed experimentally, wherein an inhibition effectiveness of around 65% was obtained for Pro at pH 5, and 16% was observed at pH 2. Additionally, the results highlight the capability of employing computational studies to predict the prevention efficiency of anti-corrosion compounds by varying the solution pH.

Graphical abstract: The role of pH in corrosion inhibition of tin using the proline amino acid: theoretical and experimental investigations

Supplementary files

Article information

Article type
Paper
Submitted
15 May 2020
Accepted
21 Jul 2020
First published
11 Aug 2020
This article is Open Access
Creative Commons BY license

RSC Adv., 2020,10, 29696-29704

The role of pH in corrosion inhibition of tin using the proline amino acid: theoretical and experimental investigations

B. EL Ibrahimi, L. Bazzi and S. EL Issami, RSC Adv., 2020, 10, 29696 DOI: 10.1039/D0RA04333H

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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