Issue 46, 2015
From the journal:

Chemical Communications

On resin synthesis and cross-linking of collagen peptides containing the advanced glycation end-product pyrraline via Maillard condensation†

Meder Kamalov,a   Paul W. R. Harris,b   James M. Wooda  and  Margaret A. Brimble*abc  

* Corresponding authors

a School of Chemical Sciences, The University of Auckland, 23 Symonds St, Auckland, New Zealand
E-mail: m.brimble@auckland.ac.nz

b School of Biological Sciences, The University of Auckland, 3 Symonds St, Auckland, New Zealand

c Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland, 3 Symonds St, Auckland, New Zealand

Abstract

Glycation and its products cause a host of pathological conditions but their exact roles are yet to be determined. Pyrraline, a key product of glycation, and a novel pyrraline-derived cross-link have been incorporated into collagenous peptides via Maillard condensations performed on resin-bound peptide sequences.

Graphical abstract: On resin synthesis and cross-linking of collagen peptides containing the advanced glycation end-product pyrraline via Maillard condensation

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Article information

DOI
https://doi.org/10.1039/C5CC03052H
Article type
Communication
Submitted
13 Apr 2015
Accepted
30 Apr 2015
First published
04 May 2015

Chem. Commun., 2015,51, 9475-9478

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On resin synthesis and cross-linking of collagen peptides containing the advanced glycation end-product pyrraline via Maillard condensation

M. Kamalov, P. W. R. Harris, J. M. Wood and M. A. Brimble, Chem. Commun., 2015, 51, 9475 DOI: 10.1039/C5CC03052H

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