Issue 12, 2012

Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activities

Abstract

Eremurus chinensis Fedtch. (ECF) with nutritious roots, belonging to the genus of Eremurus, is a special species grown in China. However, the functional properties of ECF roots have not been intensely investigated. The antioxidant and anticancer effects of ethanol extracts from E. chinensis Fedtch. roots (ECFE) were evaluated in the present study. ECFE exhibited high radical-scavenging activities on DPPH and ABTS radicals, strong reducing power and Fe2+-chelating activity. ECFE also effectively protected biological macromolecules including proteins, lipids and DNA against oxidative damage induced by Cu2+/H2O2 and AAPH systems. Moreover, the MTT assay revealed that ECFE inhibited proliferation of HepG2 cells in a dose- and time-dependent manner. Western blot analysis demonstrated that treatment with ECFE led to cell apoptosis hallmarked by PARP cleavage. Additionally, caspase-3 activation, cytochrome C (Cyt-C) release and increase of Bax/Bcl-2 ratio suggested that mitochondria-mediated signaling pathway might be involved in ECFE-induced apoptosis in HepG2 cells. These results demonstrate the remarkable potentiality of ECFE as a valuable source of antioxidants which possess original anticancer abilities.

Graphical abstract: Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activities

Article information

Article type
Paper
Submitted
29 Jun 2012
Accepted
12 Aug 2012
First published
14 Aug 2012

Food Funct., 2012,3, 1310-1318

Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activities

H. Xiao, Y. Wang, Q. Xiang, C. Xiao, L. Yuan, Z. Liu and X. Liu, Food Funct., 2012, 3, 1310 DOI: 10.1039/C2FO30152K

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