Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion†
H. B. Kenmogne-Domguia, A. Meynier, M. Viau, G. Llamas and C. Genot, Food Funct., 2012, 3, 1302 DOI: 10.1039/C2FO30031A
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