Issue 2, 2007

Anion-recognition studies of a Re(i)-based square containing the dipyridyl-amide ligand

Abstract

The molecular square [Re(CO)3Cl(L)]4 (1) containing the dipyridyl-amide ligand, N,N′-4-dipyridyloxalamide (L), was constructed from Re(CO)5Cl and L for the purpose of anion-recognition studies. Upon addition of fluoride anions to a THF solution of 1, a remarkable spectral change is observed, and indeed a new absorption band grows at ca. 348 nm. We reasoned that upon addition of fluoride, the hydrogen bonds between F and –NH groups of L would first form and increase the electron densities of nitrogen atoms. This in turn increases the conjugation throughout the L ligand, which is responsible for the new growing absorption band. Finally, a proton-transfer process occurs upon addition of excess F anions, corroborated by the 1H NMR titration experiment due to the occurrence of HF2. The binding constants based on a 1 ∶ 1 complex (1–X, X = anions) follow the order: F > CN > OAc > Cl > Br, PF6, BF4, ClO4, NO3 and HSO4. The most electronegative F anion shows the largest binding constant, followed by CN, OAc and Cl anions. The less electronegative Br anion and bigger PF6, BF4, ClO4, NO3 and HSO4 anions do not show any binding affinity with 1. The control titrations carried out using L and the same series of anions showed that the basicity of anions also possibly lends some contribution to the sensing events. However, the binding affinity of 1 toward various anions can be mostly correlated with the electronegativity as well as cavity size of the molecular square, and hence 1 can be expected to be a sensor for F.

Graphical abstract: Anion-recognition studies of a Re(i)-based square containing the dipyridyl-amide ligand

Supplementary files

Article information

Article type
Paper
Submitted
18 Sep 2006
Accepted
01 Dec 2006
First published
19 Dec 2006

New J. Chem., 2007,31, 202-209

Anion-recognition studies of a Re(I)-based square containing the dipyridyl-amide ligand

B. Tzeng, Y. Chen, C. Wu, C. Hu, Y. Chang and C. Chen, New J. Chem., 2007, 31, 202 DOI: 10.1039/B613508K

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