Both β-glucosidase from almonds and β-xylosidase from Escherichia coli have been used to catalyse the synthesis of β-glucosides and β-xylosides of amino acid derivatives, respectively.
N. J. Turner and M. C. Webberley, J. Chem. Soc., Chem. Commun., 1991, 1349 DOI: 10.1039/C39910001349
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