Issue 15, 1982
From the journal:

Journal of the Chemical Society, Chemical Communications

High-field 13C n.m.r. evidence for the formation of [1,2-13C]acetate from [2-13C]acetate during the biosynthesis of penitrem A by Penicillium crustosum

Amelia E. De Jesus,   William E. Hull,   Pieter S. Steyn,   Fanie R. van Heerden,   Robert Vleggaar  and  Philippus L. Wessels  

Abstract

Analysis of one-bond carbon–carbon coupling constants in [2-13C]acetate-derived penitrem A showed that [1,2-13C]acetate was formed during the fermentation.

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Article information

DOI
https://doi.org/10.1039/C39820000837
Article type
Paper

J. Chem. Soc., Chem. Commun., 1982, 837-838

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High-field 13C n.m.r. evidence for the formation of [1,2-13C]acetate from [2-13C]acetate during the biosynthesis of penitrem A by Penicillium crustosum

A. E. De Jesus, W. E. Hull, P. S. Steyn, F. R. van Heerden, R. Vleggaar and P. L. Wessels, J. Chem. Soc., Chem. Commun., 1982, 837 DOI: 10.1039/C39820000837

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