An adsorption chromatography system is described for the clean-up of nitrosamines extracted from foodstuffs. The method is applicable to a wide range of food types and, by standardisation of technique and analysis of individual fractions of the eluate, improves specificity in the detection of nitrosamines by means of gas chromatography.
E. A. Walker, M. Castegnaro and B. Pignatelli, Analyst, 1975, 100, 817 DOI: 10.1039/AN9750000817
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