Issue 15, 2022
From the journal:

Food & Function

Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats

Ray-Yu Yang,a   Abel Wend-Soo Zongo,b   Yu-Chen Chen,b   Meng-Tsan Chiang,c   Daniel Zogona,b   Chun-Yin Huang*b  and  Hsien-Tsung Yao*b  

* Corresponding authors

a Asian Vegetable Research and Development Center (AVRDC), 60 Yi-Min Liao, Shanhua, Tainan, Taiwan

b Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan
E-mail: htyao@mail.cmu.edu.tw
Fax: +886-4-2206289
Tel: +886-4-22053366 ext.7505

c Department of Food Science, National Taiwan Ocean University, No. 2, Beining Road, Jhongjheng District, Keelung, Taiwan

Abstract

Correction for ‘Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats’ by Ray-Yu Yang et al., Food Funct., 2022, https://doi.org/10.1039/d2fo01049f.

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Article information

DOI
https://doi.org/10.1039/D2FO90056D
Article type
Correction
Submitted
13 Jul 2022
Accepted
13 Jul 2022
First published
18 Jul 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 8334-8334

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Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats

R. Yang, A. W. Zongo, Y. Chen, M. Chiang, D. Zogona, C. Huang and H. Yao, Food Funct., 2022, 13, 8334 DOI: 10.1039/D2FO90056D

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