Issue 8, 2018

Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

Abstract

Correction for ‘Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity’ by Lizziane Maria Belloto de Francisco et al., Food Funct., 2018, DOI: 10.1039/c8fo00863a.

Associated articles

Article information

Article type
Correction
Submitted
12 Jul 2018
Accepted
12 Jul 2018
First published
18 Jul 2018
This article is Open Access
Creative Commons BY license

Food Funct., 2018,9, 4518-4518

Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

L. M. B. de Francisco, D. Pinto, H. C. Rosseto, L. D. A. S. de Toledo, R. S. dos Santos, P. Costa, F. Rodrigues, M. B. P. P. Oliveira, B. Sarmento and M. L. Bruschi, Food Funct., 2018, 9, 4518 DOI: 10.1039/C8FO90034E

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