Issue 2, 2001

First report of phase selective gelation of oil from oil/water mixtures. Possible implications toward containing oil spills

Abstract

From a two-phase mixture of water and oil (either commercial fuel or pure organic solvent), a simple amino acid derivative, N-lauroyl-L-alanine has been shown to be able to gelate the oil phase selectively; SEM and FT-IR provided molecular level insights into the process of gelation.

Article information

Article type
Communication
Submitted
27 Sep. 2000
Accepted
01 Des. 2000
First published
08 Jan. 2001

Chem. Commun., 2001, 185-186

First report of phase selective gelation of oil from oil/water mixtures. Possible implications toward containing oil spills

S. Bhattacharya and Y. Krishnan-Ghosh, Chem. Commun., 2001, 185 DOI: 10.1039/B007848O

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements