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Food & Function

Linking the chemistry and physics of food with health and nutrition


Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)

Corresponding authors
Department of Biology, Faculty of Science, Selcuk University, Konya, Turkey
E-mail: gokhanzengin@selcuk.edu.tr
Fax: +90 332 2410106
Tel: +90 332 223 27 81
Department of Pharmaceutical Botany, “Iuliu Hatieganu” University of Medicine and Pharmacy, 8, V. Babes Street, Cluj-Napoca, Romania
Institute for Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, Cluj-Napoca, Romania
Department of Biological Education, Faculty of Ahmet Kelesoglu Education, University of Necmettin Erbakan, Konya, Turkey
Department of Health Sciences, Faculty of Science, University of Mauritius, Mauritius
Institute for Biological Research “Siniša Stanković” University of Belgrade, Belgrade, Serbia
E-mail: mris@ibiss.bg.ac.rs
Fax: +381 11 207 84 33
Tel: +381 11 207 84 19
Food Funct., 2017,8, 1152-1165

DOI: 10.1039/C6FO01847E
Received 24 Dec 2016, Accepted 24 Jan 2017
First published online 24 Jan 2017
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