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Food & Function

Linking the chemistry and physics of food with health and nutrition


Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions

Corresponding authors
College of Food Science and Engineering, Ocean University of China, Qingdao, China
E-mail: bfli@ouc.edu.cn
Fax: +86 532 82031852
Tel: +86 532 82031852
Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, USA
Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Brazil
Food Funct., 2017,8, 1144-1151

DOI: 10.1039/C6FO01347C
Received 12 Sep 2016, Accepted 04 Dec 2016
First published online 06 Feb 2017
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