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Food & Function

Linking the chemistry and physics of food with health and nutrition


The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Jiayan Zhang,a   Xiang Xiao,a   Ying Dong,*a   Lani Shi,a   Tian Xua and   Fei Wua  
Corresponding authors
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
E-mail: ydong@mail.ujs.edu.cn
Fax: +86-511-88780201
Tel: +86-511-88797202
Food Funct., 2017,8, 1132-1143

DOI: 10.1039/C6FO01350C
Received 13 Sep 2016, Accepted 01 Jan 2017
First published online 03 Jan 2017
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