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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
Review Article

Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs)

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Corresponding authors
a
Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, Wageningen, the Netherlands
E-mail: jean-paul.vincken@wur.nl
Fax: +31 317 484893
Tel: +31 317 482234/2888
b
Frutarom Netherlands BV, Galvanistraat 1, Ede, the Netherlands
c
RIKILT-Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, Wageningen, the Netherlands
Food Funct., 2012,3, 810-827

DOI: 10.1039/C2FO10290K
Received 23 Dec 2011, Accepted 08 Apr 2012
First published online 11 Jun 2012
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