Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs)

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Corresponding authors
a
Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, Wageningen, the Netherlands
E-mail: jean-paul.vincken@wur.nl
Fax: +31 317 484893
Tel: +31 317 482234/2888
b
Frutarom Netherlands BV, Galvanistraat 1, Ede, the Netherlands
c
RIKILT-Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, Wageningen, the Netherlands
Food Funct., 2012,3, 810-827

DOI: 10.1039/C2FO10290K
Received 23 Dec 2011, Accepted 08 Apr 2012
First published online 11 Jun 2012
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