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Linking the chemistry and physics of food with health and nutrition
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Review Article

The health benefits of blackcurrants

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Corresponding authors
a
Cancer Therapeutics and Chemoprevention Group, Department of Pharmaceutical Sciences, College of Pharmacy, Northeast Ohio Medical University, 4209 State Route 44, Rootstown, USA
b
Department of Pharmacognosy, University of Szeged, Eötvös u. 6, 6720 Szeged, Hungary
c
Department of Pharmaceutical Sciences, School of Pharmacy, American University of Health Sciences, 1600 East Hill Street, Signal Hill, USA
E-mail: abishayee@auhs.edu
Fax: +562-988-1791
Tel: +562-988-2278 ext. 2038
Food Funct., 2012,3, 795-809

DOI: 10.1039/C2FO30058C
Received 10 Mar 2012, Accepted 13 Apr 2012
First published online 17 Apr 2012
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