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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

The health benefits of blackcurrants

Corresponding authors
Cancer Therapeutics and Chemoprevention Group, Department of Pharmaceutical Sciences, College of Pharmacy, Northeast Ohio Medical University, 4209 State Route 44, Rootstown, USA
Department of Pharmacognosy, University of Szeged, Eötvös u. 6, 6720 Szeged, Hungary
Department of Pharmaceutical Sciences, School of Pharmacy, American University of Health Sciences, 1600 East Hill Street, Signal Hill, USA
E-mail: abishayee@auhs.edu
Fax: +562-988-1791
Tel: +562-988-2278 ext. 2038
Food Funct., 2012,3, 795-809

DOI: 10.1039/C2FO30058C
Received 10 Mar 2012, Accepted 13 Apr 2012
First published online 17 Apr 2012
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