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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function

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Corresponding authors
a
Departments of Animal and Poultry Sciences, Virginia Tech, Blacksburg, USA
b
Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, USA
E-mail: doliu@vt.edu
Fax: +1 540-231-3916
Tel: +1 540-231-3402
Food Funct., 2013,4, 200-212

DOI: 10.1039/C2FO30199G
Received 08 Aug 2012, Accepted 19 Oct 2012
First published online 29 Oct 2012
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