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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

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Corresponding authors
a
Department of Nutritional Sciences, University of Connecticut, Storrs, USA
E-mail: maria-luz.fernandez@uconn.edu
Fax: +1 860-486-3674
Tel: +1 860-486-5547
Food Funct., 2013,4, 213-221

DOI: 10.1039/C2FO30154G
Received 02 Jul 2012, Accepted 28 Oct 2012
First published online 29 Oct 2012
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