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Linking the chemistry and physics of food with health and nutrition
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Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

Corresponding authors
Department of Nutritional Sciences, University of Connecticut, Storrs, USA
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Food Funct., 2013,4, 213-221

DOI: 10.1039/C2FO30154G
Received 02 Jul 2012, Accepted 28 Oct 2012
First published online 29 Oct 2012
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