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Food & Function

Linking the chemistry and physics of food with health and nutrition


Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

Corresponding authors
Department of Nutritional Sciences, University of Connecticut, Storrs, USA
E-mail: maria-luz.fernandez@uconn.edu
Fax: +1 860-486-3674
Tel: +1 860-486-5547
Food Funct., 2013,4, 213-221

DOI: 10.1039/C2FO30154G
Received 02 Jul 2012, Accepted 28 Oct 2012
First published online 29 Oct 2012
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