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3D-characterization of three-phase systems using X-ray tomography: tracking the microstructural evolution in ice cream

Corresponding authors
WSL Institute for Snow and Avalanche Research SLF Davos, Switzerland
Swiss Light Source, Paul Scherrer Institut, Villigen, Switzerland
Nestlé Research Center, Lausanne, Switzerland
Institute for Biomedical Engineering, UZH/ETH urich, Switzerland
Soft Matter, 2012,8, 4584-4594

DOI: 10.1039/C2SM00034B
Received 05 Jan 2012, Accepted 27 Feb 2012
First published online 09 Mar 2012
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