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3D-characterization of three-phase systems using X-ray tomography: tracking the microstructural evolution in ice cream

B. R. Pinzer,*a   A. Medebach,b   H. J. Limbach,c   C. Dubois,c   M. Stampanonibd and   M. Schneebelia  
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WSL Institute for Snow and Avalanche Research SLF Davos, Switzerland
Swiss Light Source, Paul Scherrer Institut, Villigen, Switzerland
Nestlé Research Center, Lausanne, Switzerland
Institute for Biomedical Engineering, UZH/ETH urich, Switzerland
Soft Matter, 2012,8, 4584-4594

DOI: 10.1039/C2SM00034B
Received 05 Jan 2012, Accepted 27 Feb 2012
First published online 09 Mar 2012
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