Linking the chemistry and physics of food with health and nutrition
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A new approach on the gastric absorption of anthocyanins

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Chemistry Investigation Centre (CIQ), Department of Chemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
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Institute of Molecular Pathology and Immunology University of Porto (IPATIMUP), Rua Dr Roberto Frias s/n, 4200-465 Porto, Portugal
Food Funct., 2012,3, 508-516

DOI: 10.1039/C2FO10295A
Received 29 Dec 2011, Accepted 17 Feb 2012
First published online 06 Mar 2012
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