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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Communication

Hydrocolloid-based nutraceutical delivery systems

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Corresponding authors
a
Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, USA
E-mail: janaswam@purdue.edu
Fax: (+765) 494-7953
Tel: (+765) 494-4914
b
College of Pharmacy, Purdue University, 575 Stadium Mall Drive, West Lafayette, USA
Food Funct., 2012,3, 503-507

DOI: 10.1039/C2FO10281A
Received 19 Dec 2011, Accepted 19 Feb 2012
First published online 15 Mar 2012
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