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Food & Function

Linking the chemistry and physics of food with health and nutrition


Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites

Corresponding authors
Medicinal Plant Research Group, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, United Kingdom
E-mail: e.j.okello@ncl.ac.uk
Fax: +44 0191 222 6720
Tel: +44 0191 222 5175
School of Biomedical Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom
The James Hutton Institute (JHI), Environmental and Biochemical Science Group, Crop Productivity and Utilization Theme, Dundee DD2 5DA, United Kingdom
Food Funct., 2012,3, 651-661

DOI: 10.1039/C2FO10174B
Received 24 Aug 2011, Accepted 07 Feb 2012
First published online 14 Mar 2012
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