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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites

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Corresponding authors
a
Medicinal Plant Research Group, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, United Kingdom
E-mail: e.j.okello@ncl.ac.uk
Fax: +44 0191 222 6720
Tel: +44 0191 222 5175
b
School of Biomedical Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom
c
The James Hutton Institute (JHI), Environmental and Biochemical Science Group, Crop Productivity and Utilization Theme, Dundee DD2 5DA, United Kingdom
Food Funct., 2012,3, 651-661

DOI: 10.1039/C2FO10174B
Received 24 Aug 2011, Accepted 07 Feb 2012
First published online 14 Mar 2012
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