Linking the chemistry and physics of food with health and nutrition
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Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

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a
Department of Pharmacology, School of Pharmacy, Universidad de Granada, 18071 Granada, Spain
E-mail: jmduarte@ugr.es;
Fax: +34 958248964 ;
Tel: +34 958241791
b
Laboratorio de Nutrición y Bromatologia, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
c
Department of Pharmacology, School of Medicine, Universidad Complutense de Madrid, 28040 Madrid
d
Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC) and Ciber Enfermedades Respiratorias (Ciberes), Madrid, Spain
Food Funct., 2012,3, 643-650

DOI: 10.1039/C2FO10268D
Received 30 Nov 2011, Accepted 05 Mar 2012
First published online 23 Mar 2012
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