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Food & Function

Linking the chemistry and physics of food with health and nutrition


Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

Corresponding authors
Department of Pharmacology, School of Pharmacy, Universidad de Granada, 18071 Granada, Spain
E-mail: jmduarte@ugr.es
Fax: +34 958248964
Tel: +34 958241791
Laboratorio de Nutrición y Bromatologia, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
Department of Pharmacology, School of Medicine, Universidad Complutense de Madrid, 28040 Madrid
Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC) and Ciber Enfermedades Respiratorias (Ciberes), Madrid, Spain
Food Funct., 2012,3, 643-650

DOI: 10.1039/C2FO10268D
Received 30 Nov 2011, Accepted 05 Mar 2012
First published online 23 Mar 2012
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