Linking the chemistry and physics of food with health and nutrition
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Hypoglycemic and antioxidant potential of coconut water in experimental diabetes

P. P. Preetha,a   V. Girija Devib and   T. Rajamohan*a  
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a
Department of Biochemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram, India
E-mail: t.rajamohan2010@gmail.com
b
Department of Home Science, Govt. College for Women, Thiruvananthapuram, India
Food Funct., 2012,3, 753-757

DOI: 10.1039/C2FO30066D
Received 16 Mar 2012, Accepted 23 Apr 2012
First published online 25 Apr 2012
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