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Food & Function

Linking the chemistry and physics of food with health and nutrition


Hypoglycemic and antioxidant potential of coconut water in experimental diabetes

Corresponding authors
Department of Biochemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram, India
E-mail: t.rajamohan2010@gmail.com
Department of Home Science, Govt. College for Women, Thiruvananthapuram, India
Food Funct., 2012,3, 753-757

DOI: 10.1039/C2FO30066D
Received 16 Mar 2012, Accepted 23 Apr 2012
First published online 25 Apr 2012
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