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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Paper

Hypoglycemic and antioxidant potential of coconut water in experimental diabetes

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Corresponding authors
a
Department of Biochemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram, India
E-mail: t.rajamohan2010@gmail.com
b
Department of Home Science, Govt. College for Women, Thiruvananthapuram, India
Food Funct., 2012,3, 753-757

DOI: 10.1039/C2FO30066D
Received 16 Mar 2012, Accepted 23 Apr 2012
First published online 25 Apr 2012
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