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Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
Center for Human Nutrition, David Geffen School of Medicine, University of California Los Angeles, 900 Veteran Avenue, Warren Hall 14-166, Los Angeles, USA
Food Funct., 2012,3, 635-642
Received 16 Nov 2011, Accepted 29 Feb 2012
First published online 22 Mar 2012
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