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Food & Function

Linking the chemistry and physics of food with health and nutrition


Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment

Corresponding authors
Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, Canada
Dairy Research Centre (STELA) and Institute of Nutraceuticals and Functional Foods (INAF), Laval University, Quebec, Canada, G1K 7P4
E-mail: michel.britten@agr.gc.ca
Fax: +450-773-8461
Tel: +450-773-1105
Food Funct., 2012,3, 724-731

DOI: 10.1039/C2FO10256K
Received 17 Nov 2011, Accepted 14 Mar 2012
First published online 27 Jun 2012
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