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Food & Function

Linking the chemistry and physics of food with health and nutrition


Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model

Corresponding authors
USDA- ARS Robert W. Holley Center for Agricultural and Health, Cornell University, Ithaca, USA
E-mail: et79@cornell.edu
Fax: +1-607-255-1132
Tel: +1-607-339-6542
Dept. of Food Science, Cornell University, Ithaca, USA
Food Funct., 2012,3, 732-736

DOI: 10.1039/C2FO10232C
Received 21 Oct 2011, Accepted 10 Apr 2012
First published online 27 Jun 2012
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