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Structural changes of deposited casein micelles induced by membrane filtration

R. Gebhardt,*a   T. Steinhauer,a   P. Meyer,a   J. Sterr,b   J. Perlichc and   U. Kulozika  
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a
Chair for Food Process Engineering and Dairy Technology Weihenstephaner Berg 1, 85354 Freising, Germany
E-mail: Ronald.Gebhardt@tum.de;
Fax: +49 8161 71 4383 ;
Tel: +49 8161 71 3536
b
Lehrstuhl für Lebensmittelverpackungstechnik, Weihenstephaner Steig 22, 85350 Freising, Germany
c
HASYLAB-DESY, Notkestr. 85, Germany
Faraday Discuss., 2012,158, 77-88

DOI: 10.1039/C2FD20022H
Received 15 Feb 2012, Accepted 05 Apr 2012
First published online 05 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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