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Faraday Discussions

Discussion summary and research papers from discussion meetings that focus on rapidly developing areas of chemistry


Structural changes of deposited casein micelles induced by membrane filtration

Corresponding authors
Chair for Food Process Engineering and Dairy Technology Weihenstephaner Berg 1, 85354 Freising, Germany
E-mail: Ronald.Gebhardt@tum.de
Fax: +49 8161 71 4383
Tel: +49 8161 71 3536
Lehrstuhl für Lebensmittelverpackungstechnik, Weihenstephaner Steig 22, 85350 Freising, Germany
HASYLAB-DESY, Notkestr. 85, Germany
Faraday Discuss., 2012,158, 77-88

DOI: 10.1039/C2FD20022H
Received 15 Feb 2012, Accepted 05 Apr 2012
First published online 05 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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