Close Icon
 
Scheduled maintenance work on Thursday 19th January 2016 between 00:00 and 06:00 hours (GMT)
One of our internet service providers will be performing maintenance upgrade work on their network which means you may experience an intermittent reduction in performance, with the possibility of our publishing platform services being offline temporarily. If you have any questions, please use the feedback button on this page. We apologise for any inconvenience this might cause and thank you for your patience.

Faraday Discussions

Discussion summary and research papers from discussion meetings that focus on rapidly developing areas of chemistry

Paper

Structural changes of deposited casein micelles induced by membrane filtration

*
Corresponding authors
a
Chair for Food Process Engineering and Dairy Technology Weihenstephaner Berg 1, 85354 Freising, Germany
E-mail: Ronald.Gebhardt@tum.de
Fax: +49 8161 71 4383
Tel: +49 8161 71 3536
b
Lehrstuhl für Lebensmittelverpackungstechnik, Weihenstephaner Steig 22, 85350 Freising, Germany
c
HASYLAB-DESY, Notkestr. 85, Germany
Faraday Discuss., 2012,158, 77-88

DOI: 10.1039/C2FD20022H
Received 15 Feb 2012, Accepted 05 Apr 2012
First published online 05 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
Please wait while Download options loads