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Model for particle migration in bidisperse suspensions by use of effective temperature

Corresponding authors
Food and Biobased Research, Wageningen University & Research Centre, 6700 AA Wageningen, The Netherlands
Food Process Engineering, Wageningen University, The Netherlands
Faraday Discuss., 2012,158, 89-103

DOI: 10.1039/C2FD20035J
Received 23 Feb 2012, Accepted 17 Apr 2012
First published online 20 Apr 2012

This article is part of themed collection: Soft Matter Approaches to Structured Foods
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