Effects of a Personalised FODMAP Diet Versus the National Institute for Health and Care Excellence (NICE) Dietary Advice on Symptom Control in Patients With Irritable Bowel Syndrome: Randomised Clinical Trial

María Fernanda Garcia‐Cedillo, María Fernanda Huerta‐de la Torre, Josealberto Sebastiano Arenas‐Martinez and Enrique Coss‐Adame

Aliment Pharmacol Ther, 2026, 63, 1529
DOI: 10.1111/apt.70601

Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model

Sylvia Goedeke, Tamzyn Murphy, Amy Rush and Caryn Zinn

Nutrients, 2024, 17, 140
DOI: 10.3390/nu17010140

An online low-FODMAP educational intervention improves physical and psychological symptoms of irritable bowel syndrome

Crystèle Hogue, Sandrine Laforce, Mélanie Tremblay, Yvette Mukaneza, Christopher F. Rose and Chantal Bémeur

Appl. Physiol. Nutr. Metab., 2026, 51, 1
DOI: 10.1139/apnm-2025-0288

Types and Outcomes of Dietary Interventions in IBS: A Scoping Review

Bodil Ohlsson, Per M. Hellström and Maria Björklund

Nutrients, 2026, 18, 1334
DOI: 10.3390/nu18091334

A 12-Week Strict Low FODMAP Diet Reduces the Severity Levels of Fatigue, Depression, Anxiety, and Inattention in Patients with Irritable Bowel Syndrome

Sol Maja G Bjørkevoll, Eline M Randulff Hillestad, Gülen A Lied, Erica S Teige, Elisabeth K Steinsvik, Birgitte Berentsen and Astri J Lundervold

Current Developments in Nutrition, 2025, 9, 107483
DOI: 10.1016/j.cdnut.2025.107483

Gut Microbiota and Exercise: A Systematic Review of Interventions and Evidence Limitations

Stephanie K Gaskell, Isabel Martinez and Ricardo J.S. Costa

Int J Sports Med, 2026, 47, 255
DOI: 10.1055/a-2705-2210

Relationship Between FODMAP Diet and Irritable Bowel Syndrome: A Mendelian Randomization Study

Lu Wang, Wei Cao, Qian‐Hua Zheng, Dehua Li, Yujun Hou, Shuai Chen, Fangli Luo, Xianjun Xiao, Ying Chen, Ying Li and Siyuan Zhou

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70037

Epidemiology and Impact of Disorders of Gut–Brain Interaction in Multiethnic Malaysia: An In‐Depth Analysis of Local Data From the Rome Foundation Global Epidemiology Study

Daniel Martin Simadibrata, Elvira Lesmana, Thai Hau Koo, Hematram Yadav, Kuck Meng Chong, Kamarul Imran Musa, Kueh Yee Cheng, Nashrullhaq Tagiling, NorFilza M. Mokhtar, NurHazwani Abdul Hamid, Nurzulaikha Abdullah, Mohd Helmy Mokhtar, Norhazlina Abdul Wahab, Pojsakorn Danpanichkul, Yung Yang Chong, Zhiqin Wong, Ami Sperber, Shrikant I. Bangdiwala, Olafur S. Palsson and Yeong Yeh Lee

J of Gastro and Hepatol, 2025, 40, 1472
DOI: 10.1111/jgh.16953

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation

Berta Gonçalves, Alice Vilela, Alfredo Aires, Ivo Oliveira, Carla Gonçalves, Teresa Pinto and Fernanda Cosme

Molecules, 2026, 31, 345
DOI: 10.3390/molecules31020345

Efficacy of Dietary Interventions for Irritable Bowel Syndrome: A Systematic Review and Network Meta-Analysis

Hossein Haghbin, Fariha Hasan, Manesh Kumar Gangwani, Nurruddinkhodja Zakirkhodjaev, Wade Lee-Smith, Azizullah Beran, Faisal Kamal, Benjamin Hart and Muhammad Aziz

JCM, 2024, 13, 7531
DOI: 10.3390/jcm13247531

Characterizing fermentable carbohydrate foods in the diets of children with abdominal pain-related disorders of gut-brain interaction and healthy children

Vishnu Narayana, Jocelyn Chang, Ann R. McMeans, Tasha Murphy, Rona L. Levy, Robert J. Shulman, Bruno P. Chumpitazi and Edwin Hlangwani

PLoS One, 2025, 20, e0311589
DOI: 10.1371/journal.pone.0311589

Low-FODMAP diet in the management of irritable bowel syndrome

Merve Şimşek Kaymak and Emine Merve Ekici

Nutrition & Food Science, 2026, 56, 797
DOI: 10.1108/NFS-12-2025-0440

Food as Friend or Foe: A Decadal Narrative Review of Dietary Patterns as Determinants of Gastrointestinal Pathophysiology and Clinical Outcomes (2015–2025)

Lavinia Cristina Moleriu, Raluca Lupusoru, Ruxandra-Cristina Marin, Călin Muntean, Teodora Piroș, Daliborca Cristina Vlad, Andrei Luca Dumitrașcu and Victor Dumitrașcu

IJMS, 2026, 27, 2837
DOI: 10.3390/ijms27062837

The Relationship of Dietary Nutrient Patterns and Irritable Bowel Syndrome: A Multicenter Case–Control Study

E. Fazeli Moghadam, M. Samadi, S. Mohammadi, H. Yarizadeh and A. Abbasnezhad

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70742

Dumping Syndrome After Bariatric Surgery: Advanced Nutritional Perspectives and Integrated Pharmacological Management

Raquel Cano, Daniel Rodríguez, Pablo Duran, Clímaco Cano, Diana Rojas-Gómez, Diego Rivera-Porras, Paola Barboza-González, Héctor Fuentes-Barría, Lissé Angarita, Arturo Boscan and Valmore Bermúdez

Nutrients, 2025, 17, 3123
DOI: 10.3390/nu17193123

Efficacy of a Low-FODMAP Diet on the Severity of Gastrointestinal Symptoms and Quality of Life in the Treatment of Gastrointestinal Disorders—A Systematic Review of Randomized Controlled Trials

Laura Kuźmin, Katarzyna Kubiak and Ewa Lange

Nutrients, 2025, 17, 2045
DOI: 10.3390/nu17122045

Advances in the mechanism of low FODMAP diet in the treatment of irritable bowel syndrome: a review

Binrui Chen, Yawen Zhang, Lijun Du, Jie Jin and Ning Dai

Front. Nutr., 2026, 13
DOI: 10.3389/fnut.2026.1719048

Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS—Randomized Controlled Study and Volatomics Analysis

Arezina N. Kasti, Konstantinos Katsas, Dimitrios E. Pavlidis, Emmanouil Stylianakis, Konstantinos I. Petsis, Sophia Lambrinou, Maroulla D. Nikolaki, Ioannis S. Papanikolaou, Erifili Hatziagelaki, Konstantinos Papadimitriou, John Kapolos, Jane G. Muir and Konstantinos Triantafyllou

Nutrients, 2025, 17, 1545
DOI: 10.3390/nu17091545