Green extraction of cellulose fibers from pineapple crown waste for the development of pH-sensitive bioplastic films based on starch and purple cabbage anthocyanins

Nguyen Bui Anh Duy, Nguyen Thanh Huy, Bui Phuong Dong, Pham Nguyen Hong Nhu, Phan Quoc Phu and Nguyen Chi Thanh

RSC Sustainability, 2026, 4, 851
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Hydration-induced modulation of aromaticity and reactivity in anthocyanidins: a quantum mechanical study

Ajay Shankar

RSC Adv., 2026, 16, 4461
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pH Responsive Properties of Methyl Red/PVA Polymers for Smart Food Packaging Applications

K Swaroop, S G Ashwini, M S Murari, C S Naveen, A K Vinayaka, B M Santhosh, B N Veerabhadraswamy and I Yashodhara

IOP Conf. Ser.: Mater. Sci. Eng., 2024, 1300, 012016
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pH-sensitive biodegradable nanocomposite films incorporating chitosan and red cabbage anthocyanins

Ayoub Rais, Mehdi Mennani, Adil Bahloul, Chirâa El Idrissi El Hassani, Zineb Azoubi, Ramzi Khiari, Mina Oumam, Abdelmjid Abourriche and Zineb Kassab

International Journal of Biological Macromolecules, 2025, 321, 146278
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Smart thermoplastic starch films with dual functionality: Quality preservation of tomatoes and spoilage detection in chicken

Nisa Nur Kılıç and Leyla Nesrin Kahyaoglu

International Journal of Biological Macromolecules, 2025, 330, 147898
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Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids

Xuanzhuo Liu, Fengfeng Xu, Huimin Yong, Dan Chen, Chao Tang, Juan Kan and Jun Liu

Food Chemistry: X, 2025, 25, 102200
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Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films

Hao Guo, Mingyue Gao, Hanqi Tang and Hongguang Zhu

Comp Rev Food Sci Food Safe, 2025, 24
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Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoring

Fanglei Zou, Miao Yang, Lin Chen, Daoyi Song, Junhua Wu, Wei Wang and Hongying Wang

Chemical Engineering Journal, 2026, 532, 173713
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Fabrication of cucumber peel extract‐imbued dragon fruit peel pectin hydrogel packaging films: Assessment in preservation of chicken meat

Ganeswar Dalei, Monalisa Jena, Debasis Jena, Chiranjib Pattanaik, Bijnyan Ranjan Das and Subhraseema Das

Polymer Engineering & Sci, 2024, 64, 1391
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Multifunctional chitosan/polyvinyl alcohol film enhanced with N-TiO2 and jaboticaba peel extract for shrimp freshness monitoring and banana preservation

Girma Sisay Wolde, Chih-Huang Weng, Ying-Chen Chen, Shang-Ming Huang, Jenn-Wen Huang, Chanat Chokejaroenrat, Dong-Hau Kuo and Yao-Tung Lin

Food Packaging and Shelf Life, 2026, 53, 101693
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Optimization of maltodextrin-assisted encapsulation of Ixora coccinea derived anthocyanin for the development of biodegradable starch-based films for monitoring food freshness

Kumari Guddi and Angana Sarkar

International Journal of Biological Macromolecules, 2026, 337, 149402
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Colorimetric Strip Based on Anthocyanin Extracts from Alugbati (Basella alba L.) Fruits for Monitoring Shrimp Freshness

Bernadette Escamilla Victorio and Jennica Villaviza Jove

Orient J Chem 2026;42(1), 2026, 1, 233
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Colorimetric Food Freshness Indicators Based on Phycobiliproteins from Cyanobacterium Nostoc sp. M2 Immobilized In Crosslinked Gelatin Films

Lara Sanchez Rizza, Martina D’Orso, Leonardo Curatti, Roxana A. Ruseckaite and Josefa F. Martucci

J Package Technol Res, 2026, 10, 19
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Anthocyanins loaded bilayer films based on polysaccharides assisted by machine learning for fish freshness monitoring

Katarina S. Postolović, Ivana D. Radojević and Zorka D. Stanić

Food Chemistry, 2026, 499, 147381
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Smart chitosan/κ-carrageenan biopolymer film enriched with grape peel anthocyanin/rutin nanoparticles for real-time beef and chicken meat freshness monitoring

Hadi Eghbaljoo, Saeideh Esmaeili, Gholamreza Jahed Khaniki, Ebrahim Molaee-aghaee, Nabi Shariatifar, Parisa Sadighara and Mahmood Alizadeh Sani

International Journal of Biological Macromolecules, 2026, 338, 149808
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Incorporation of co-encapsulated extracts of saffron petal and Stachys schtschegleevii into chitosan/basil seed gum/graphene oxide bionanocomposite: Effects on physical, mechanical, antioxidant, and antibacterial properties

Hamid Rajabi and Seyed Mohammad Ali Razavi

International Journal of Biological Macromolecules, 2025, 309, 143116
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Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)

Jiawen Liu, Di Wu, Yongning Wu, Yiheng Shi, Wanqi Liu, Zhiwei Sun and Guoliang Li

TrAC Trends in Analytical Chemistry, 2024, 177, 117793
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Probing the food packaging applications of green carbon quantum dots

Fathima C. S, Akash M. Murali, Sunish K. S and Sobhi Daniel

Journal of Food Engineering, 2025, 397, 112575
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Effect of Corchorus olitorius extract on physical properties of and antioxidant activities of chitosan/gelatin biocomposite films

Neda Alluş, Fatma Nur Parın and Yusuf Ulcay

Polym. Bull., 2026, 83
DOI: 10.1007/s00289-025-06266-5

Naringin-functionalized HEC/PVA composite films: Mechanistic insights into UV shielding and colorimetric ammonia detection for real-time monitoring of protein-rich food spoilage

Greeshma U Chandran, Parvana B, Sreedha Sambhudevan and Balakrishnan Shankar

Composites Part A: Applied Science and Manufacturing, 2026, 206, 109782
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Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging

Pradeep Kumar, Ram Kumar Deshmukh, Lavanya and Kirtiraj K. Gaikwad

Packag Technol Sci, 2026, 39, 21
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Perylene Diimide-Assisted Enhancement of Hydrophobicity and Antimicrobial Activity in Chitosan Bioplastics for Sustainable Packaging

Tamal Basu, Debsankar Sahoo, Priya Deb, Srishti Bardhan, Sayan Patra, Arijit Saha, Mijanur R. Molla and Pradip K. Sukul

ACS Appl. Polym. Mater., 2025, 7, 15339
DOI: 10.1021/acsapm.5c02889

Topical delivery of Niaouli essential oil nanoemulsion via Chitosan:Polyvinyl alcohol patches: A promising antimicrobial strategy for potential biomedical applications

Didem Demir, Semih Latif İpek, Oskay Kahraman, Sibel Dağlı and Seda Ceylan

Journal of Drug Delivery Science and Technology, 2026, 117, 107992
DOI: 10.1016/j.jddst.2026.107992

Formulation development of hydrocolloid patches for diabetic ulcer therapy with innovative utilization of a combination of Guava leaf and Aloe vera extracts

Ahmad Ainurofiq, Yuliana Fania Safa, Amelia Wibowo, Shabrina Syaharani and Eka Lestari Indrayani

Journal of Research in Pharmacy, 2026, 30, 307
DOI: 10.12991/jrespharm.1845168

Fabrication of Antimicrobial Films Based on Cross-Linked Chitosan Nanocomposite in Food Packaging Applications

Raj Rani, Rachit Saini, Manoj Kumar Patel, Sakshi Gumber, Koushik Mazumder, Akash Deep and Manoj Kumar Nayak

ACS Food Sci. Technol., 2025, 5, 336
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