Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH

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Food Funct., 2022, 13, 8930
DOI: 10.1039/D2FO01255C

Monitoring Conformational Changes of Lysozyme–Polyelectrolyte Complexes Using Trapped Ion Mobility-Mass Spectrometry (IM-MS)

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Analytical Letters, 2023, 56, 1377
DOI: 10.1080/00032719.2023.2173768

Rehydration Post-orientation: Investigating Field-Induced Structural Changes via Computational Rehydration

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Protein J, 2023, 42, 205
DOI: 10.1007/s10930-023-10110-y

Characterization of whey protein isolate-ascorbic acid stabilized oil in water pickering emulsions

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Journal of Agriculture and Food Research, 2025, 19, 101650
DOI: 10.1016/j.jafr.2025.101650

Mass Spectrometry and Machine Learning Reveal Determinants of Client Recognition by Antiamyloid Chaperones

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Molecular & Cellular Proteomics, 2022, 21, 100413
DOI: 10.1016/j.mcpro.2022.100413

Stability and conformational memory of electrosprayed and rehydrated bacteriophage MS2 virus coat proteins

Maxim N. Brodmerkel, Emiliano De Santis, Charlotte Uetrecht, Carl Caleman and Erik G. Marklund

Current Research in Structural Biology, 2022, 4, 338
DOI: 10.1016/j.crstbi.2022.10.001

Mass Spectrometry of RNA-Binding Proteins during Liquid–Liquid Phase Separation Reveals Distinct Assembly Mechanisms and Droplet Architectures

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J. Am. Chem. Soc., 2023, 145, 10659
DOI: 10.1021/jacs.3c00932

Advances in mass spectrometry to unravel the structure and function of protein condensates

Cagla Sahin, Axel Leppert and Michael Landreh

Nat Protoc, 2023, 18, 3653
DOI: 10.1038/s41596-023-00900-0