Issue 28, 2020

The curious yellow colouring matter of the Iceland poppy

Abstract

The pigment responsible for the yellow colour of the Iceland poppy (Papaver nudicaule) has fascinated chemists for decades. Named nudicaulin by Sir Robert Robinson in 1939, this flavoalkaloid has been the subject of several structural elucidation, biosynthesis, total synthesis and chemical ecology investigations. This account provides a chronological overview of the fascinating history of this natural product.

Graphical abstract: The curious yellow colouring matter of the Iceland poppy

Article information

Article type
Review Article
Submitted
04 6月 2020
Accepted
02 7月 2020
First published
02 7月 2020

Org. Biomol. Chem., 2020,18, 5278-5286

The curious yellow colouring matter of the Iceland poppy

R. Devlin and J. Sperry, Org. Biomol. Chem., 2020, 18, 5278 DOI: 10.1039/D0OB01162B

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements