Unraveling the characteristic structures of Cuscuta chinensis Lam. polysaccharides and its inhibitory effects on non-alcoholic fatty liver disease

Zhuqian Xiao, Huilin Zheng, Siyao Zhang, Qin Li, Yurui Wang, Hongpeng Wang and Tingwei Wang

International Journal of Biological Macromolecules, 2025, 322, 146798
DOI: 10.1016/j.ijbiomac.2025.146798

Preventive and therapeutic effects of molecular iodine in a model of diabetes mellitus induced by streptozotocin

Julia Rodríguez-Castelán, Evangelina Delgado-González, Mónica Sánchez-Tapia, Brenda Anguiano, Nimbe Torres and Carmen Aceves

The Journal of Nutritional Biochemistry, 2025, 135, 109783
DOI: 10.1016/j.jnutbio.2024.109783

The molecular mechanism of polysaccharides in combating major depressive disorder: A comprehensive review

Hongwei Kong, Tianren Xu, Shengguang Wang, Zhiyuan Zhang, Min Li, Suyan Qu, Qinqing Li, Peng Gao and Zhufeng Cong

International Journal of Biological Macromolecules, 2024, 259, 129067
DOI: 10.1016/j.ijbiomac.2023.129067

Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier function

Mengjun Wu, Yuxin Lyu, Hangying Xu, Hanqi Luo, Xiaoli Yin and Hong Zheng

International Journal of Biological Macromolecules, 2024, 262, 130007
DOI: 10.1016/j.ijbiomac.2024.130007

Protective role of polysaccharide from the roots of Millettia speciosa Champ in mice with ulcerative colitis induced by dextran sulphate sodium

Yanfei Lu, Rihui Wu, Jiaquan Liu, Jinwen Huang, Qiu Liu, Min Yao, Jingyu Wu, Jiming Ye, Dongli Li, Lishe Gan and Jingwei Jin

Natural Product Research, 2024, 1
DOI: 10.1080/14786419.2024.2435535

Plant derived polysaccharides as prebiotic-like components: natural sources of glycolipid regulators and substitutes

Xiaozhen Wang, Xia Li, Luyao Zhang, Zhouyi Xie, Lanping Guo and Wenyuan Gao

Food Chemistry, 2025, 146189
DOI: 10.1016/j.foodchem.2025.146189

Adiposity Reduction by Cucumis melo var. gaettongchamoe Extract in High-Fat Diet-Induced Obese Mice

Sun Young Park, Ji Eun Kim, He Mi Kang, Hee Jin Song, Nam Jun Kang, Dae Youn Hwang and Young-Whan Choi

Nutrients, 2023, 15, 3292
DOI: 10.3390/nu15153292

Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation

Yizi Zhang, Jinwen Huang, Lishe Gan, Rihui Wu, Jingwei Jin, Tinghan Wang, Shili Sun, Zhenbiao Zhang, Liya Li, Xi Zheng, Kun Zhang, Lingli Sun, Hang Ma and Dongli Li

Food Science & Nutrition, 2023, 11, 7026
DOI: 10.1002/fsn3.3626

Scytosiphon lomentaria Extract Ameliorates Obesity and Modulates Gut Microbiota in High-Fat-Diet-Fed Mice

Jing Yan, Jinwoo Bak, Yula Go, Jumin Park, Minkyoung Park, Hae-Jeung Lee and Hyemee Kim

Nutrients, 2023, 15, 815
DOI: 10.3390/nu15040815

Regulation of intramuscular fat deposition by intestinal microbes in pigs

WanRu ZHENG, MengKuan LIU, XinYu LV, Xiong WANG, JinBao BAI, Jie YIN and Jie MA

Sci. Sin.-Vitae, 2025, 55, 479
DOI: 10.1360/SSV-2024-0119

Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro

Yuexin Liu, Shicheng Lei, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai and Guijie Chen

Journal of Functional Foods, 2023, 102, 105469
DOI: 10.1016/j.jff.2023.105469

Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology

Zhenyu Wang, Qiyu Xu, Lijuan Hou, Zhiyong He, Mark Christian and Xianjun Dai

Critical Reviews in Food Science and Nutrition, 2025, 1
DOI: 10.1080/10408398.2025.2500675

Association between Intestinal Microecological Changes and Atherothrombosis

Xinyu Zhuo, Hui Luo, Rumei Lei, Xiaokun Lou, Jing Bian, Junfeng Guo, Hao Luo, Xingwei Zhang, Qibin Jiao and Wenyan Gong

Microorganisms, 2023, 11, 1223
DOI: 10.3390/microorganisms11051223

Role of herbal medicine and gut microbiota in the prevention and treatment of obesity

Qiao Zhang, Yaya Bai, Wenxiao Wang, Jiajia Li, Li Zhang, Yuping Tang and Shijun Yue

Journal of Ethnopharmacology, 2023, 305, 116127
DOI: 10.1016/j.jep.2022.116127