Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia

Zuzanna Zakrzewska, Aleksandra Zawartka, Magdalena Schab, Adrian Martyniak, Szymon Skoczeń, Przemysław J. Tomasik and Andrzej Wędrychowicz

Microorganisms, 2022, 10, 1330
DOI: 10.3390/microorganisms10071330

Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements

Mengxiao Hu, Jun Zhou, Lili Qiu, Rui Song, Xiyu Qin, Zidi Tan, Wei Wang, Rong Liu, Yun Li, Yingyi Mao, Xiang Li, Fei Li and Xiaoyu Wang

Food Bioscience, 2024, 61, 104555
DOI: 10.1016/j.fbio.2024.104555

Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters

Chenying Shi, Chen Cheng, Xiaotong Lin, Yanfang Qian, Yufeng Du and Guitang Chen

Food Science and Human Wellness, 2023, 12, 1828
DOI: 10.1016/j.fshw.2023.02.047

Effect of pumpkin enriched with calcium lactate on iron status in an animal model of postmenopausal osteoporosis

Natalia Wawrzyniak, Anna Gramza-Michałowska and Joanna Suliburska

Open Chemistry, 2023, 21
DOI: 10.1515/chem-2022-0314

Iron Absorption: Factors, Limitations, and Improvement Methods

Elif Piskin, Danila Cianciosi, Sukru Gulec, Merve Tomas and Esra Capanoglu

ACS Omega, 2022, 7, 20441
DOI: 10.1021/acsomega.2c01833

Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats

Jie‐Hua Chen, Yiyuan Wang, Jialiang Pan, Louise Weiwei Lu, Jianfeng Yu, Bin Liu, Feng Chen and Hong Deng

Molecular Nutrition Food Res, 2022, 66
DOI: 10.1002/mnfr.202101064

Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman and Entessar AL JBawi

International Journal of Food Properties, 2023, 26, 1177
DOI: 10.1080/10942912.2023.2206064

The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats

Nassra Dabour, Khaled Elsaadany, Enaam Shoukry, Saeed Hamdy, Amel Taïbi and Ehab Kheadr

Journal of Food Biochemistry, 2022, 46
DOI: 10.1111/jfbc.14499

Encapsulated ferric pyrophosphate improves intestinal inflammation and gut flora disorder in suckling rats with iron deficiency anemia

Mengxiao Hu, Lili Qiu, Rui Song, Xiyu Qin, Xiaoxue Liu, Zidi Tan, Rong Liu and Xiaoyu Wang

Food Science and Human Wellness, 2025, 14, 9250210
DOI: 10.26599/FSHW.2024.9250210

Co‐administration of Inulin and Iron Fortificants improves Iron Deficiency Biomarkers in Female Sprague Dawley Rats

Abdul Momin Rizwan Ahmad, Umar Farooq, Mariam Anees, Riffat Aysha Anis, Summer Rashid and Waqas Ahmed

Food Science & Nutrition, 2022, 10, 2141
DOI: 10.1002/fsn3.2337

Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies

Thaísa Agrizzi Verediano, Nikita Agarwal, Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino and Elad Tako

Critical Reviews in Food Science and Nutrition, 2023, 63, 9017
DOI: 10.1080/10408398.2022.2060933

Effect of iron-fortified jamun leather on the Asunra-induced anemia in Sprague Dawley rats

Nosheen Naz, Moazzam Rafiq Khan, Muhammad Asim Shabbir and Muhammad Naeem Faisal

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1195981

Iron Fortification and Inulin Supplementation in Early Infancy: Evaluating the Impact on Iron Metabolism and Trace Mineral Status in a Piglet Model

Jungjae Park, Saumya Wickramasinghe, David A. Mills, Bo L. Lönnerdal and Peng Ji

Current Developments in Nutrition, 2024, 8, 102147
DOI: 10.1016/j.cdnut.2024.102147