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Increased Odds of Metabolic Dysfunction-Associated Steatotic Liver Disease Are Linked to Reduced n-6, but Not n-3 Polyunsaturated Fatty Acids in Plasma

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Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer

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Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers

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Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes

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Distinct associations between dietary omega-3 and omega-6 fatty acids intake with chronic kidney disease in adults with and without diabetes: A cross-sectional study

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Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials

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Food regulation of incretin axis: Molecular mechanisms and clinical outlook in diabetes

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Effect of High Ratio of n-6/n-3 PUFAs on Depression: A Meta-Analysis of Prospective Studies

Yuanyuan Wang, Lirong Dong, Da Pan, Dengfeng Xu, Yifei Lu, Shiyu Yin, Shaokang Wang, Hui Xia, Wang Liao and Guiju Sun

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Effects of fermented dairy products on inflammatory biomarkers: A meta-analysis

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Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

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Association between maternal gestational diabetes and allergic diseases in offspring: a birth cohort study

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Abundance of plasma proteins in response to divergent ratios of dietary ω6:ω3 fatty acids in gestating and lactating sows using a quantitative proteomics approach

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Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised placebo controlled trial

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Dietary N-6 Polyunsaturated Fatty Acid Intake and Brain Health in Middle-Aged and Elderly Adults

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Omega-3 fatty acids: Current insights into mechanisms of action in systemic lupus erythematosus

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Association between Dietary Inflammatory Index and Hyperemesis Gravidarum

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Metabolic Reprogramming of Phospholipid Fatty Acids as a Signature of Lung Cancer Type

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Spray-Dried Celtis iguanaea (Jacq.) Planch (Cannabaceae) Extract: Building Evidence for Its Therapeutic Potential in Pain and Inflammation Management

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Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies

Hao Duan and Wenjie Yan

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Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

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Feeding sows milk biofortified with n-6 and n-3 modulates immune status of sows and drives positive transgenerational effects

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A Review of the Potential Benefits of Herbal Medicines, Small Molecules of Natural Sources, and Supplements for Health Promotion in Lupus Conditions

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Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus

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Comprehensive lipidomics analysis reveals the effects in goat milk from different ω-3 PUFA dietary supplementation by UPLC Q-TOF-MS/MS

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Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity

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n-3 polyunsaturated fatty acids delay intervertebral disc degeneration by inhibiting nuclear receptor coactivator 4-mediated iron overload

Xiang Ao, Tao Jiang, Yuan Li, Weiyi Lai, Zhengnan Lian, Liang Wang, Minjun Huang and Zhongmin Zhang

iScience, 2024, 27, 108721
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Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase

Rodrigo Valenzuela, Adam H. Metherel, Giulia Cisbani, Mackenzie E. Smith, Raphaël Chouinard-Watkins, Brinley J. Klievik, Camila Farias, Luis A. Videla and Richard P. Bazinet

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Nutrition in cancer therapy: Overview for the cancer patient

Michael A. Chapek and Robert G. Martindale

J Parenter Enteral Nutr, 2021, 45
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From the secrets of longevity... nutraceutics – part XIII. Supporting the energetic status of the body through supplementation diet with standardized quality products

Gabriela Vlăsceanu

Farmacist.ro, 2023, 1, 24
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Positive correlation between n−6 : n−3 PUFA ratio intake with serum oxHDL/HDL-c ratio in patients with coronary artery disease

Sissi Godinez-Mora, Wendy Campos-Perez, Mariana Perez-Robles, Cesar Robles-Jimarez, Alejandra Muñoz-Hernandez, Joel Torres-Vanegas and Erika Martinez-Lopez

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Caiman’s fat enriched with n-3 fatty acids: potential food supplement

Florencia E. Valli, Pamela M.L. Leiva, Jimena Lavandera, María C. Contini, Carolina Gerstner, Carlos I. Piña, Melina S. Simoncini and Marcela A. González

Trop Anim Health Prod, 2023, 55
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Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis

Karla A. Bascuñán, Magdalena Araya, Juan Manuel Rodríguez, Leda Roncoroni, Luca Elli, Josefina Del Pilar López Alvarez and Rodrigo Valenzuela

Nutrients, 2025, 17, 621
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