Speeding up Viedma ripening†
Floris P. J. T.
Rutjes 
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Abstract
Viedma ripening allows the conversion of a solid state racemate into a single enantiomer. Using the gradual conversion of a metastable racemic compound into the conglomerate, the speed of deracemization for two amino acid derivatives could be considerably increased from several days to a few hours.
- This article is part of the themed collection: Chirality at the nanoscale
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