Issue 81, 2016

Speeding up Viedma ripening

Abstract

Viedma ripening allows the conversion of a solid state racemate into a single enantiomer. Using the gradual conversion of a metastable racemic compound into the conglomerate, the speed of deracemization for two amino acid derivatives could be considerably increased from several days to a few hours.

Graphical abstract: Speeding up Viedma ripening

Supplementary files

Article information

Article type
Communication
Submitted
18 八月 2016
Accepted
10 九月 2016
First published
19 九月 2016

Chem. Commun., 2016,52, 12048-12051

Speeding up Viedma ripening

A. H. J. Engwerda, H. Meekes, B. Kaptein, F. P. J. T. Rutjes and E. Vlieg, Chem. Commun., 2016, 52, 12048 DOI: 10.1039/C6CC06766B

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