Ryan Thompsona,
Dominic Stephensonab,
Hannah E. Sykesa,
John D. Perryb,
Stephen P. Stanfortha and
John R. Dean*a
aDepartment of Applied Sciences, Northumbria University, Ellison Building, Newcastle upon Tyne, NE1 8ST, UK. E-mail: John.Dean@northumbria.ac.uk
bDepartment of Microbiology, Freeman Hospital, Newcastle upon Tyne, NE7 7DN, UK
First published on 12th March 2020
A novel, rapid and sensitive analytical method has been developed and applied to 105 sputum samples from patients with cystic fibrosis, including 5 samples from post-lung transplant patients. This new method is specifically targeted to measure β-alanyl aminopeptidase activity which is characteristic of some important Gram-negative pathogens. Of relevance to this study are Pseudomonas aeruginosa and pathogens of the Burkholderia cepacia complex both of which are commonly associated with respiratory infections as well as increased morbidity and mortality in adult cystic fibrosis patients. The analytical method involves the addition of a novel enzyme substrate (i.e. 3-amino-N-(3-fluorophenyl)propanamide) that interacts with β-alanyl aminopeptidase to generate an exogenous volatile organic compound 3-fluoroaniline (LOD 0.02 μg mL−1; LOQ 0.06 μg mL−1). 3-Fluoroaniline was determined at 20 times above its calculated limit of quantification in the sputum samples by HS-SPME-GC-MS and then the results compared with standard culture methods and bacterial identification using MALDI-TOF-MS. Detection of 3-fluoroaniline was possible after only 8 h incubation of the sputum samples with a 95% success rate; this increased to 100% at 24 h which was well within the typical routine timeframe of 48 h. To our knowledge, this is the first demonstration of detection of P. aeruginosa by use of a custom-designed substrate to liberate a detectable and unique VOC. The very high negative predictive value (100% in this study) means such an assay could be appropriate as a screening technique for patients who are not yet colonized by this pathogen.
The absence or reduced function of the CFTR gene results in extra thick mucosal secretions in organ systems with epithelial cell linings, such as the lungs, digestive system, hepatobiliary tracts, and vas deferens in males.3 Due to this abnormally viscous lining, CF patients struggle to clear mucus from their airways and are very susceptible to further lung colonization and bacterial infections. In older children the first symptoms are often a mix of abnormal liver function test results, pancreatic exocrine insufficiency, an absence of vas deferens development in males, and persistent Staphylococcus aureus respiratory infections. As patients age into young adulthood, their symptoms often progress into cirrhosis of the liver due to chronic inflammation, intermittent respiratory infections from Pseudomonas aeruginosa, and established bronchiectasis. From approximately age 20 onwards, patients will frequently have established bronchiectasis associated with persistent respiratory infections with Gram-negative bacteria such as Pseudomonas aeruginosa and strains of the Burkholderia cepacia complex. The necessity for lung transplantation is frequently required for patients aged 30 onwards.4
Prognosis for CF patients is relatively poor in comparison to healthy individuals, although is improving along with better medical intervention. Based on data from the UK Cystic Fibrosis Registry, half of CF patients born in 2017 would have a life expectancy of approximately 47 years based upon current treatment and management regimes. However, in 2017 the median age of death for CF patients in the UK was reported as 31 years.5 The most common cause of death in CF patients is respiratory failure secondary to progressive lung disease, often caused by chronic infection. Due to an innate inability to clear the thick mucus associated with the condition, CF patients are susceptible to colonization by opportunistic pathogens that pose little risk to non-compromised individuals. The pathology associated with failure to clear microorganisms is exacerbated by the patient's immune response, causing chronic inflammation and tissue damage.6 In younger patients, the primary bacteria responsible for infection are Staphylococcus aureus and Haemophilus influenzae,7 both of which cause significant damage to the airways either directly, or indirectly through the immune inflammatory response.8 As the condition progresses, patients develop chronic bronchiectasis and become more susceptible to infection from Gram-negative bacteria commonly found in the environment, such as Achromobacter sp., Stenotrophomonas maltophilia, Pseudomonas aeruginosa, and Burkholderia cepacia complex strains.9,10 Additionally, there is an increase in prevalence of nontuberculous Mycobacterium infections in patients with cystic fibrosis, particularly Mycobacterium abscessus and Mycobacterium avium-intracellulare.11,12
Pseudomonas aeruginosa is by far the most common pathogen associated with respiratory infections in CF patients. In 2015, the UK national cystic fibrosis registry reported 49% of CF patients aged 18 and above had a chronic P. aeruginosa infection,13 however some studies report the incidence of Pseudomonas infection as high as 60% in adult patients.14 Some studies have shown that infection with P. aeruginosa can occur very early in childhood. In longitudinal studies on children diagnosed with CF, annual bronchoalveolar lavage cultures have shown a high prevalence of P. aeruginosa (∼11%).7,15 However, a further study which monitored the presence of P. aeruginosa antibodies found a higher incidence of infection at a younger age, as well as in patients who tested culture negative suggesting that some P. aeruginosa infections may be cleared naturally in younger patients.16 The early detection and treatment of P. aeruginosa infection is crucial and highly associated with a good prognosis. Early intervention with a strict antibiotic regime has been shown to achieve eradication of P. aeruginosa infection in approximately 60% of cases,17 however if this short window is missed, then infections are considered virtually impossible to eliminate.17 Chronic P. aeruginosa infections have clear associations with an accelerated decline in lung function,18 and increased mortality.19
Another important pathogen in CF patients are members of the Burkholderia cepacia complex, a group of 22 members of the Burkholderia genus. Infections from B. cepacia strains are strongly associated with a severe decline in lung function in CF patients, and an increased mortality rate.20 Patients infected with B. cepacia complex strains may also develop a life threatening systemic infection known as cepacia syndrome, where eradication of the infection is impossible and has been highly associated with post lung transplant mortality.21 The most common members of the B. cepacia complex strains associated with CF patients across Europe and Australasia are B. multivorans and B. cenocepacia, whereas in the United States and Canada, B. multivorans is the most prevalent.20 Interestingly, Burkholderia gladioli, a non B. cepacia complex strain member of the Burkholderia genus, has become more prominent in US CF patients, but is very uncommon elsewhere.20
Pseudomonas and Burkholderia infections are predominantly diagnosed in CF patients through the culturing of patient respiratory samples, such as sputum, cough swab, and bronchoalveolar lavages. Detection via culture relies on a plethora of different selective media, as there is no one definitive protocol for detection in hospitals so selective media panels and protocols are often developed in-house. Whilst culture methods have proved successful thus far for the isolation of Pseudomonas and Burkholderia, results are often only available following 48–72 h incubation, which when combined with the importance of beginning patient treatment early, could be detrimental to patient prognosis. The chromogenic culture medium CHROMID® Pseudomonas contains a chromogenic substrate for β-alanyl aminopeptidase, which is hydrolysed by P. aeruginosa resulting in the formation of purple colonies after 24 to 48 h of incubation.22 For specimens from cystic fibrosis patients, incubation can be extended up to 5 days. Our aim was to therefore develop a rapid test for the detection of Pseudomonas and Burkholderia from CF patient sputum samples, utilising β-alanyl aminopeptidase activity. We have previously identified that using targeted enzyme substrates, a unique exogenous volatile organic compound can be liberated and detected using either static headspace-solid phase micro-extraction-gas chromatography-mass spectrometry, SHS-SPME-GC-MS23–26 or static headspace multicapillary column-gas chromatography-ion mobility spectrometry, SHS-MCC-GC-IMS.27 The use of exogenous volatile organic compounds (VOCs) to distinguish 7 Gram-positive from 15 Gram-negative bacteria using the enzyme substrates 2-amino-N-phenylpropanamide (to liberate the VOC aniline) and 2-amino-N-(4-methylphenyl)propanamide (to liberate the VOC p-toluidine) has been demonstrated.24 Similarly the approach has been applied for the analysis of enzyme activity in Listeria species using the enzyme substrates benzyl-α-D-mannopyranoside (to liberate the VOC benzyl alcohol) and D-alanyl 3-fluoroanilide (to liberate the VOC 3-fluoroaniline).25 In addition, exogenous VOC detection has been used to identify Salmonella in milk samples using the enzyme substrates 2-chlorophenyl octanoate, phenyl α-D-galactopyranoside and L-pyrrolidonyl fluoroanilide which liberate the VOCs 2-chlorophenol, phenol and 3-fluoroaniline, respectively.26 In this case however, β-alanyl aminopeptidase enzymes work by catalysing the cleavage, via hydrolysis, of amino acids from the amino (N) terminus of protein or peptide substrates.28 The presence of β-alanyl aminopeptidase activity is well documented in P. aeruginosa,29,30 and has subsequently led to studies on the development of chromogenic and fluorogenic substrates targeting β-alanyl aminopeptidase activity as a method for the detection of P. aeruginosa.31,32 There is also further evidence for β-alanyl aminopeptidase activity in Burkholderia cepacia complex and Serratia marcescens in studies using the β-alanyl based 7-N-(β-alanyl)aminophenoxazin-3-one,31 9-(4′-N-[β-alanyl]aminophenyl)acridines,33 and 9-(4′-N-[β-alanyl]aminophenyl)-10-methylacridinium salts.34
Matrix Assisted Laser Desorption Ionization-Time of Flight-Mass Spectrometry (MALDI-TOF-MS) analysis was performed by a Microflex LT mass spectrometer (Bruker Daltonik) using the MALDI Biotyper software package (version 3.0) with the reference database version 3.1.2.0. Isolated colonies were identified down to either genus or species level through the comparison of the sample generated spectra against that of an in-house taxonomy spectra library. All distinct colony morphologies isolated from the agar plates were subject to analysis via MALDI-TOF-MS by initially transferring a thin film of the colony onto a single stainless steel target plate position. The transferred colonies were covered with 1 μL of 70% formic acid then once dried, 1 μL HCCA matrix solution: alpha-cyano-4-hydroxycinnamic acid (10 mg HCCA dissolved in a solution of 475 μL distilled water, 500 μL acetonitrile, and 25 μL trifluoroacetic acid). Following the addition of the matrix solution, the samples were air dried prior to MALDI-TOF-MS analysis.
Upon sample reception, the sputum specimens were mixed with an equal volume of sterile Sputasol and vortexed thoroughly until homogenization occurred. Homogenized samples were cultured onto 8 different agar media to ensure good differentiation and identification of organisms potentially present. Then, 1 mL aliquots of the homogenous specimens were transferred into sterile 20 mL glass vials and refrigerated at 4 °C until sample collection days.
Compounds 2a–c were synthesised from β-alanyl and an appropriate aniline derivative using a mixed anhydride coupling reaction. tert-Butyl (3-anilino-3-oxopropyl)carbamate 2a and 3-amino-N-phenylpropanamide (TFA salt) 1a have been described previously.36
VOC | GC retention time (mins) | Quantitative m/z | Linear range (μg mL−1) | y = mx + c | R2 | n | LOD (μg mL−1) | LOQ (μg mL−1) |
---|---|---|---|---|---|---|---|---|
a Three 85 μm polyacrylate SPME fibres were used during the analysis of cystic fibrosis patient sputum samples. Previous use of SPME technology identified that fibre degradation does not occur until around 200 injections; in this study SPME fibres were used for a maximum of 125 injections to ensure consistency between samples. Due to variability of adsorptive efficiency within the SPME, a new calibration for 3-fluoroaniline was generated each time a new fibre was used; in addition, the LOD and LOQ was also re-calculated for each fibre. The analytical data obtained was as follows: SPME fibre 1: y = 18694x + 308.5, R2 = 0.9970, LOD 0.017 μg mL−1 and LOQ = 0.057 μg mL; SPME fibre 2: y = 18374x + 254.9, R2 = 0.9960, LOD 0.017 μg mL−1 and LOQ = 0.057 μg mL; and, SPME fibre 3: y = 18136x + 267, R2 = 0.9970, LOD 0.015 μg mL−1 and LOQ = 0.049 μg mL−1. | ||||||||
Aniline | 6.2 | 39–66–93 | 0–100 | y = 5146.7 + 83.4 | 0.9970 | 5 | 0.15 | 0.37 |
3-Fluoroanilinea | 6.7 | 83–84–111 | 0–100 | y = 18337x + 314.2 | 0.9970 | 5 | 0.02 | 0.06 |
p-Toluidine | 7.6 | 77–106–107 | 0–100 | y = 11163x + 417.3 | 0.9970 | 5 | 0.09 | 0.24 |
Initially, the three potential enzyme substrates were tested against a panel of 12 P. aeruginosa strains and 12 Burkholderia cepacia complex strains (Table 2). All bacteria were tested in BHI broth at a pre-incubation inoculum of 1 × 106 CFU mL−1, and substrates were added at 100 μg mL−1, equivalent to 1.07 mmol L−1 aniline, 1.11 mmol L−1 3-fluoroaniline and 0.93 mmol L−1 p-toluidine, using NMP as the solvent. All samples were incubated overnight at 37 °C prior to sampling via HS-SPME-GC-MS. Good activity was observed (typically > 20 μg mL−1 VOC liberated) for all P. aeruginosa strains across all 3 β-alanyl aminopeptidase substrates. This supports the previous findings in the literature regarding activity in this species.29,30 There was some variation in enzyme activity between the P. aeruginosa strains, for instance using substrate 3-amino-N-(3-fluorophenyl)propanamide the AA44 strain produced an average of 38.5 μg mL−1 (or 346 μmol L−1) of its VOC product (3-fluoroaniline), whereas strain AUS52 produced an average of 19.8 μg mL−1 (or 178 μmol L−1). In general terms, the 3-amino-N-(4-methylphenyl)propanamide substrate evolved its VOC (i.e. p-toluidine) almost always to a lower concentration (Table 2).
ID number | Strain ID | β-Alanyl substrates | |||||
---|---|---|---|---|---|---|---|
Substrate: 3-amino-N-(3-fluorophenyl)propanamide | Substrate: 3-amino-N-(4-methylphenyl) propanamide | Substrate: 3-amino-N-phenylpropanamide | |||||
VOC: 3-fluoroaniline | VOC: p-toluidine | VOC: aniline | |||||
Growth | μg mL−1 | Growth | μg mL−1 | Growth | μg mL−1 | ||
LMG 27632 | P. aeruginosa AA44 | + | 38.5 (37.6, 39.3) | + | 21.0 (20.9, 21.2) | + | 36.4 (37.1, 35.8) |
LMG 27631 | P. aeruginosa AA43 | + | 33.4 (34.5, 32.4) | + | 22.0 (21.4, 22.6) | + | 27.3 (28.2, 26.5) |
LMG 27629 | P. aeruginosa AUS52 | + | 19.8 (19.8, 19.7) | + | 20.8 (20.1, 21.5) | + | 20.0 (20.3, 19.8) |
LMG 27638 | P. aeruginosa PA01 | + | 32.7 (32.3, 33.1) | + | 17.5 (17.5, 17.4) | + | 28.6 (28.8, 28.5) |
LMG 27626 | P. aeruginosa DK2 | + | 35.6 (35.4, 35.7) | + | 21.3 (21.2, 21.5) | + | 28.4 (27.4, 29.3) |
LMG 27624 | P. aeruginosa LES431 | + | 35.5 (36.3, 34.8) | + | 19.7 (19.3, 20.2) | + | 26.5 (26.0, 26.9) |
LMG 27627 | P. aeruginosa AES1R | + | 26.4 (25.6, 27.2) | + | 19.5 (19.1, 20.0) | + | 25.9 (26.4, 25.4) |
LMG 27630 | P. aeruginosa AA2 | + | 26.0 (25.9, 26.1) | + | 17.9 (18.1, 17.7) | + | 22.9 (23.6, 22.2) |
LMG 27622 | P. aeruginosa LESB58 | + | 24.9 (24.7, 25.1) | + | 21.1 (21.4, 20.7) | + | 28.4 (27.7, 29.1) |
LMG 27625 | P. aeruginosa C3719 | + | 23.9 (23.4, 24.3) | + | 18.4 (18.9, 17.9) | + | 22.5 (23.0, 21.9) |
LMG 27623 | P. aeruginosa LES400 | + | 20.7 (20.8, 20.6) | + | 18.0 (17.9, 18.2) | + | 22.1 (21.8, 22.4) |
NCTC 12903 | P. aeruginosa NCTC 12903 | + | 21.2 (20.7, 21.2) | + | 18.3 (17.9, 18.7) | + | 22.6 (23.1, 22.1) |
LMG 18824 | B. multivorans | + | 1.2 (1.2, 1.2) | + | 2.5 (2.5, 2.5) | + | 1.0 (1.0, 1.0) |
LMG 14294 | B. stabilis | + | 8.4 (8.2, 8.6) | + | 15.7 (15.4, 15.9) | + | 6.8 (6.6, 7.0) |
LMG 18828 | B. cenocepacia | + | 2.3 (2.3, 2.2) | + | 4.4 (4.4, 4.4) | + | 2.6 (2.5, 2.6) |
LMG 18822 | B. multivorans | + | 1.8 (1.8, 1.9) | + | 3.8 (3.9, 3.8) | + | 2.3 (2.3, 2.3) |
LMG 18821 | B. cepacia | + | 2.4 (2.4, 2.4) | + | 4.1 (4.1, 4.2) | + | 2.2 (2.2, 2.1) |
LMG 16656 | B. cenocepacia | + | 7.9 (8.1, 7.7) | + | 10.3 (10.4, 10.2) | + | 5.8 (5.8, 5.8) |
LMG 10929 | B. vietnamiensis | + | 0.0 (0.0, 0.0) | + | 0.0 (0.0, 0.0) | + | 0.0 (0.0, 0.0) |
LMG 17588 | B. multivorans | + | 12.8 (12.5, 13.2) | + | 21.0 (21.1, 20.9) | + | 10.6 (10.8, 10.5) |
LMG 16660 | B. multivorans | + | 1.5 (1.4, 1.5) | + | 3.4 (3.3, 3.4) | + | 2.3 (2.3, 2.3) |
LMG 13010 | B. multivorans | + | 2.8 (2.8, 2.8) | + | 8.9 (8.7, 9.2) | + | 5.5 (5.2, 5.9) |
LMG 16232 | B. vietnamiensis | + | 0.0 (0.0, 0.0) | + | 0.0 (0.0, 0.0) | + | 0.0 (0.0, 0.0) |
LMG 1222 | B. cepacia | + | 1.7 (1.7, 1.7) | + | 5.0 (4.9, 5.1) | + | 3.1 (3.0, 3.1) |
Enzyme activity was markedly less substantial in the B. cepacia complex strains than in P. aeruginosa but was still significant enough for straightforward quantification. B. multivorans, B. cenocepacia, B. cepacia, and B. stabilis all gave positive results for β-alanyl aminopeptidase activity, with only B. vietnamiensis testing negative in LMG strains 10929 and 16232 across all substrates. As was observed in the P. aeruginosa strains, there was significant variability in enzyme activity between members of the same species when using the same substrate. For instance, B. multivorans was the most tested member of the B. cepacia complex strains with 5 strains tested, and when tested with substrate 3-amino-N-(3-fluorophenyl)propanamide produced average VOC concentrations of between 1.2 μg mL−1 and 12.8 μg mL−1. Overall, the results from the β-alanyl substrates were deemed to be acceptable (Table 2) despite the lack of activity in B. vietnamiensis, however this is somewhat offset given the minimal role B. vietnamiensis plays in cystic fibrosis associated infections in comparison to B. multivorans, B. cenocepacia, and B. cepacia.37
In order to ascertain which substrate would be most suitable for further testing, a statistical analysis on the performance of each β-alanyl substrate amongst the P. aeruginosa strains was performed. A single factor ANOVA, with a p-value of 0.0002 (p ≤ 0.05) was performed which indicated there was a statistically significant difference between the mean values of enzyme activity, as assessed by the VOC concentration, between the 3 substrates. However, an ANOVA does not give an indication to where the difference between the groups lies, and therefore requires individual T-tests between paired groups to determine which substrate produced the best results. Prior to T-tests, F-tests were performed to determine equal or unequal variance between the paired sample groups. An initial F-test was conducted between the data from substrates 3-amino-N-(3-fluorophenyl)propanamide and 3-amino-N-(4-methylphenyl)propanamide, which gave an F value of 17.4, and an F critical value of 2.8; as the F value was greater than the F critical value, we can reject the null hypothesis that sample variance is equal between these datasets, and accept the alternative hypothesis that the variance is unequal. Next, an F-test was carried out for the data acquired from 3-amino-N-(3-fluorophenyl)propanamide and 3-amino-N-phenylpropanamide, giving subsequent F and F critical values of 2.2 and 2.8, respectively, therefore indicating equal variance between the two datasets. Finally, another F-test was conducted between substrates 3-amino-N-(4-methylphenyl)propanamide and 3-amino-N-phenylpropanamide, giving subsequent F and F critical values of 7.8 and 2.8, respectively, therefore indicating unequal variance between the two datasets.
Following the implementation of F-test analyses, T-test analyses were then performed on paired data sets. Firstly, a T-test assuming unequal sample variances was conducted between 3-amino-N-(3-fluorophenyl)propanamide and 3-amino-N-(4-methylphenyl)propanamide, giving a two tail p-value of 0.0009 meaning there is a statistically significant difference (p < 0.05) between the means of the two datasets, with 3-amino-N-(3-fluorophenyl)propanamide producing a higher concentration of VOC product from enzyme activity. Next a T-test assuming equal sample variance was performed between 3-amino-N-(3-fluorophenyl)propanamide and 3-amino-N-phenylpropanamide, gave a two tail p-value of 0.3350 (p < 0.05), meaning that no statistically significant difference can be inferred between these two datasets, and that the substrates behave in a very similar manner in terms of VOC concentration evolution. Lastly, a T-test assuming unequal samples variances was carried out between 3-amino-N-(4-methylphenyl)propanamide and 3-amino-N-phenylpropanamide, which gave a two tail p-value of 0.0003 (p < 0.05), meaning there was a statistically significant difference between the average VOC concentration evolution in our 12 P. aeruginosa strains between these two substrates, with 3-amino-N-phenylpropanamide the more productive of the two.
The results of all the T-test analyses indicated that whilst 3-amino-N-(4-methylphenyl)-propanamide performed the poorest out of the three β-alanyl aminopeptidase substrates, there was no statistically significant difference between the performance of 3-amino-N-(3-fluorophenyl)propanamide and 3-amino-N-phenylpropanamide. However, from the initial calibration data in Table 1, for the two VOCs produced by these compounds (3-fluoroaniline by 3-amino-N-(3-fluorophenyl)propanamide, and aniline by 3-amino-N-phenylpropanamide), the HS-SPME-GC-MS method gave a lower limit of detection and limit of quantification for 3-fluoroaniline than aniline; therefore making 3-amino-N-(3-fluorophenyl)propanamide the most suitable enzyme substrate for subsequent testing.
Subsequently a time study was performed using the enzyme substrate, 3-amino-N-(3-fluorophenyl)propanamide, to determine 3-fluoroaniline evolution from a panel of 4 randomly selected P. aeruginosa strains and 4 strains that represent the sub-species of the B. cepacia complex. The results (Fig. 1), from the time study on P. aeruginosa strains, were consistent (Fig. 1(a)), with increasing VOC evolution observed after 6 h of incubation in all tested strains; typical 3-fluoroaniline concentrations ranging from 1.2 μg mL−1 to 4.6 μg mL−1, which was at least 20 times higher than the estimated LOQ (Table 1). Results for the B. cepacia complex strains were understandably less impressive than those of the P. aeruginosa strains. None of the 4 strains were able to produce any VOC evolution following 6 h of incubation, and only 2 of the 4 strains tested were able to produce a detectable VOC signal following 8 h of incubation (B. stabilis and B. cenocepacia). However, all 4 of the tested strains were able to produce the VOC following 10 h of incubation; typical 3-fluoroaniline concentrations ranging from 0.3 μg mL−1 to 2.2 μg mL−1, which was at least 5 times higher than the estimated LOQ (Table 1).
Fig. 1 Evolution of 3-fluoroaniline using the enzyme substrate 3-amino-N-(3-fluorophenyl)propanamide with selected (a) P. aeruginosa strains and (b) B. cepacia complex strains. |
Sample ID number | Patient gender | Patient age | Organisms identified from culture via MALDI-TOF-MS | 3-Fluoroaniline concentrationa (μg mL−1) | Notes | |
---|---|---|---|---|---|---|
8 h incubation | 24 h incubation | |||||
a Mean (individual value).b β-Alanine activity detected + causative organism identified in routine culture testing.c P. aeruginosa initially missed by routine culture; positive β-alanine activity determined following subsequent pure isolate testing.d Pseudomonas sp. initially missed by routine culture; positive β-alanine activity determined following subsequent pure isolate testing.e S. marcescens initially missed by routine culture; positive β-alanine activity determined following subsequent pure isolate testing.f Post lung transplant sample. NR = not recorded. NA = not applicable; no organisms detected. | ||||||
1 | M | 51 | Candida sp., P. fluorescens, S. aureus | 3.0 (2.8, 3.2) | 23.7 (22.9, 24.5) | b |
2 | F | 10 | Candida sp., E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
3 | F | 9 | E. dermatitidis, P. mirabilis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
4 | F | 9 | Candida sp., E. dermatitidis, P. mirabilis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
5 | F | 9 | A. fumigatus, E. dermatitidis, P. mirabilis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
6 | F | 9 | E. coli, E. dermatitidis, P. mirabilis, S. maltophilia, P. aeruginosa | 0.5 (0.5, 0.5) | 0.8 (0.8, 0.8) | c |
7 | F | 9 | E. dermatitidis, P. mirabilis, S. maltophilia | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
8 | F | 9 | A. fumigatus, Candida sp., E. dermatitidis, P. mirabilis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
9 | M | 17 | A. fumigatus, Serratia sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
10 | F | 11 | A. fumigatus, E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
11 | F | 11 | A. fumigatus, E. dermatitidis, P. aeruginosa | 0.3 (0.3, 0.3) | 33.7 (33.5, 33.9) | b |
12 | M | 19 | A. fumigatus, E. dermatitidis, M. abscessus complex | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
13 | M | 19 | A. fumigatus, Candida sp., E. dermatitidis, Pseudomonas sp. | 0.6 (0.7, 0.6) | 2.5 (2.5, 2.6) | d |
14 | M | 7 | Candida sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
15 | M | 7 | Candida sp., P. aeruginosa, Serratia sp. | 0.4 (0.4, 0.4) | 1.7 (1.7, 1.7) | b |
16 | F | 14 | Candida sp., S. apiospermum, P. aeruginosa | 0.0 (0.0, 0.0) | 0.4 (0.4, 0.4) | c |
17 | F | 14 | S. apiospermum, P. aeruginosa | 0.0 (0.0, 0.0) | 4.0 (3.9, 4.2) | c |
18 | F | 14 | Candida sp., P. aeruginosa, S. apiospermum | 5.1 (4.8, 5.4) | 8.0 (8.3, 7.8) | b |
19 | M | 24 | S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
20 | M | 24 | A. fumigatus, P. aeruginosa, S. aureus | 0.6 (0.5, 0.6) | 1.5 (1.5, 1.5) | b |
21 | M | 7 | Candida sp., E. coli, E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
22 | M | 27 | A. fumigatus, S. aureus, S. maltophilia | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
23 | F | 13 | Achromobacter sp., E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
24 | F | 13 | Achromobacter sp., E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
25 | F | 13 | Achromobacter sp., E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
26 | F | 13 | Achromobacter sp., Candida sp., E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
27 | M | 10 | Candida sp., E. miricola, E. dermatitidis, S. marcescens, M. abscessus complex | 0.0 (0.0, 0.0) | 3.0 (3.0, 3.0) | e |
28 | M | 10 | Candida sp., E. dermatitidis | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
29 | M | 10 | Candida sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
30 | M | 10 | Candida sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
31 | F | 16 | Candida sp., E. dermatitidis, Serratia sp., S. maltophilia | 1.7 (1.4, 1.9) | 4.8 (4.7, 5.0) | b |
32 | F | 16 | Candida sp., E. dermatitidis, Serratia sp., M. llatzerense | 2.2 (2.0, 2.1) | 3.7 (3.7, 3.6) | b |
33 | F | 17 | P. aeruginosa | 6.5 (7.0, 6.0) | 28.5 (26.6, 30.3) | b |
34 | F | 17 | Pseudomonas sp. | 8.7 (8.8, 8.6) | 14.8 (14.6, 15.1) | d |
35 | F | 17 | A. fumigatus, P. aeruginosa | 1.7 (1.6, 1.8) | 5.4 (5.2, 5.6) | b |
36 | M | 32 | B. multivorans, Candida sp., S. aureus, S. maltophilia | 0.4 (0.4, 0.4) | 2.0 (2.0, 2.1) | b |
37 | F | 23 | Pandoraea sp., M. abscessus complex | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
38 | M | 24 | P. aeruginosa | 2.2 (2.0, 2.4) | 5.4 (5.2, 5.7) | b |
39 | F | 27 | P. aeruginosa | 9.5 (8.9, 10.1) | 17.9 (17.1, 18.7) | b |
40 | F | 27 | P. aeruginosa | 4.0 (3.7, 4.3) | 13.5 (13.5, 13.6) | b |
41 | F | 32 | P. aeruginosa, S. aureus | 3.6 (3.6, 3.7) | 7.1 (6.7, 7.4) | b |
42 | F | 34 | A. fumigatus, Candida sp., P. aeruginosa | 0.3 (0.3, 0.3) | 5.3 (5.6, 5.1) | b |
43 | M | 38 | A. fumigatus, B. multivorans, Candida sp., S. maltophilia, M. chelonae complex | 0.3 (0.3, 0.3) | 0.7 (0.7, 0.7) | b |
44 | M | 31 | Candida sp., P. aeruginosa | 2.7 (2.6, 2.9) | 22.6 (21.8, 23.4) | b |
45 | F | 49 | Candida sp., Pandoraea sp., P. aeruginosa | 0.3 (0.3, 0.3) | 0.5 (0.5, 0.5) | b |
46 | F | 65 | Achromobacter sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
47 | M | 33 | Candida sp., P. aeruginosa, S. maltophilia | 2.5 (2.3, 2.6) | 5.1 (5.0, 5.2) | b |
48 | M | 31 | B. multivorans, Candida sp., P. aeruginosa | 2.8 (2.7, 3.0) | 4.8 (4.5, 5.1) | b |
49 | F | 8 | N/A | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
50 | F | 24 | Candida sp., S. agalactiae (GpB) | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
51 | M | 29 | E. coli, P. aeruginosa, M. llatzerense, M. chelonae complex | 2.9 (2.9, 2.9) | 3.7 (3.7, 3.7) | b |
52 | M | 22 | E. dermatitidis, P. aeruginosa, M. abscessus complex | 0.3 (0.3, 0.4) | 0.5 (0.5, 0.5) | b |
53 | M | 35 | B. multivorans, Candida sp., P. aeruginosa | 0.4 (0.3, 0.4) | 1.0 (0.9, 1.1) | b |
54 | M | 8 | Neisseria elongata | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
55 | F | 19 | A. fumigatus, S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
56 | M | 29 | Candida sp., P. aeruginosa | 7.8 (7.9, 7.8) | 9.3 (9.2, 9.4) | b |
57 | F | 30 | Achromobacter sp., P. aeruginosa | 4.7 (4.4, 5.0) | 8.2 (8.0, 8.4) | b |
58 | M | 62 | N/A | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
59 | F | 46 | P. aeruginosa | 13.5 (12.8, 14.1) | 27.9 (28.5, 27.2) | b |
60 | M | 42 | A. fumigatus, Candida sp., P. aeruginosa, S. aureus | 0.4 (0.3, 0.4) | 0.7 (0.7, 0.7) | b |
61 | F | 40 | Candida sp., P. aeruginosa, M. llatzerense | 5.7 (5.5, 5.9) | 21.0 (20.6, 21.4) | b |
62 | F | 44 | P. aeruginosa | 4.0 (3.8, 4.3) | 10.9 (10.9, 10.9) | b |
63 | F | 14 | P. aeruginosa | 14.6 (14.9, 14.4) | 22.3 (21.8, 22.7) | b |
64 | M | 49 | A. fumigatus, Candida sp., S. maltophilia | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
65 | M | 35 | A. fumigatus, Candida sp., P. aeruginosa | 8.2 (8.1, 8.3) | 25.4 (25.8, 25.0) | b |
66 | M | 38 | P. aeruginosa | 4.3 (4.2, 4.3) | 17.0 (16.6, 17.4) | b |
67 | M | 12 | N/A | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
68 | F | 48 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
69 | M | 36 | Candida sp., P. aeruginosa | 6.7 (6.6, 6.9) | 21.8 (22.1, 21.5) | b |
70 | F | 24 | A. fumigatus, E. dermatitidis, H. influenzae, S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
71 | M | 19 | P. aeruginosa, M. abscessus complex | 6.3 (6.3, 6.2) | 9.1 (8.8, 9.5) | b |
72 | M | 23 | Candida sp., P. aeruginosa, S. maltophilia, M. abscessus complex | 0.6 (0.6, 0.6) | 1.1 (1.1, 1.1) | b |
73 | M | 31 | E. dermatitidis, P. aeruginosa | 12.7 (12.9, 12.5) | 22.5 (22.7, 22.3) | b |
74 | M | 34 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
75 | F | 14 | A. fumigatus, Candida sp., E. dermatitidis, P. aeruginosa | 0.4 (0.4, 0.4) | 1.0 (1.1, 1.0) | b |
76 | M | 37 | Achromobacter sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
77 | M | 29 | Candida sp., E. dermatitidis, Rothia sp., S. maltophilia | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
78 | F | 70 | Candida sp., P. aeruginosa, S. aureus | 0.3 (0.3, 0.3) | 0.5 (0.6, 0.5) | b |
79 | M | 25 | Candida sp., E. dermatitidis, P. aeruginosa, Rothia sp. | 0.3 (0.3, 0.3) | 5.5 (5.4, 5.7) | b |
80 | M | 24 | P. aeruginosa, M. abscessus complex | 0.9 (0.9, 1.0) | 25.0 (24.6, 25.5) | b |
81 | F | 21 | Achromobacter sp., Candida sp., P. aeruginosa | 0.5 (0.5, 0.5) | 1.2 (1.1, 1.2) | b |
82 | F | 27 | Candida sp., H. influenzae, P. aeruginosa, Serratia sp., S. aureus | 2.7 (2.6, 2.8) | 4.6 (4.5, 4.7) | b |
83 | F | 35 | Candida sp., K. oxytoca, P. aeruginosa, S. aureus | 0.3 (0.3, 0.3) | 1.2 (1.1, 1.2) | b |
84 | F | 39 | B. multivorans, Candida sp., S. maltophilia | 0.3 (0.3, 0.4) | 0.7 (0.7, 0.8) | b |
85 | M | 9 | P. aeruginosa | 24.5 (24.7, 24.2) | 32.9 (34.1, 31.7) | c |
86 | F | 26 | A. fumigatus, S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
87 | F | 66 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
88 | M | 32 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
89 | M | 47 | A. fumigatus, S. maltophilia, M. abscessus complex | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
90 | F | 18 | A. fumigatus, Candida sp., P. aeruginosa | 4.7 (4.6, 4.8) | 24.4 (33.9, 34.8) | b |
91 | M | 21 | B. multivorans, Candida sp., P. aeruginosa, Serratia sp. | 2.1 (2.1, 2.1) | 8.5 (7.0, 9.9) | b |
92 | F | 25 | Candida sp., P. aeruginosa | 2.7 (2.6, 2.8) | 4.5 (4.3, 4.7) | b |
93 | F | 26 | Candida sp., P. aeruginosa | 7.8 (7.6, 8.1) | 8.3 (7.9, 8.7) | b |
94 | F | 49 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
95 | M | 35 | Candida sp., P. aeruginosa | 0.5 (0.4, 0.5) | 1.3 (1.4, 1.2) | b |
96 | M | 34 | S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
97 | F | 22 | Candida sp., P. aeruginosa | 0.3 (0.3, 0.3) | 0.7 (0.7, 0.8) | b |
98 | M | 47 | Candida sp., P. aeruginosa | 1.9 (2.0, 1.7) | 3.8 (3.7, 4.0) | b |
99 | M | NR | Achromobacter sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
100 | M | NR | Candida sp. | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | |
101 | F | 18 | P. aeruginosa | 7.1 (6.9, 7.4) | 26.4 (26.9, 26.0) | b,f |
102 | M | 38 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | f |
103 | F | 37 | Achromobacter sp., A. fumigatus, P. aeruginosa | 17.0 (17.5, 16.5) | 23.1 (26.2, 20.1) | b,f |
104 | M | 28 | Achromobacter sp., P. aeruginosa | 6.1 (6.5, 5.8) | 8.4 (8.7, 8.1) | b,f |
105 | F | 20 | Candida sp., S. aureus | 0.0 (0.0, 0.0) | 0.0 (0.0, 0.0) | f |
Respiratory infections caused by P. aeruginosa are very common in patients with CF and once chronic infection is established, it is almost impossible to eradicate and is associated with increased mortality and morbidity.17 If infection can be detected early, there is deemed to be a ‘window of opportunity’ for treatment with antibiotics that can result in eradication that is sustained for up to two years.17 Isolation of P. aeruginosa using standard culture methods is not always straightforward as the lung airways of patients with CF may contain several dozen distinct bacterial species and well as fungi38 that can compete with P. aeruginosa to form detectable colonies on culture media. Isolation of colonies by culture can be particularly challenging if the abundance of P. aeruginosa is very low, relative to other co-inhabitants of the lung. This is likely to be the case when P. aeruginosa first colonizes the airways prior to chronic colonization and infection. To circumvent this problem, Billard-Pomares et al. developed a quantitative polymerase chain reaction (PCR) method to detect P. aeruginosa in sputum samples and demonstrated a detection limit of around 15 CFU mL−1 of sputum.39 Using this highly-sensitive method, they were able to demonstrate detection of P. aeruginosa in 10/33 sputum samples that were negative using standard culture methods. They concluded that this method may be a very useful tool in association with bacterial culture for the diagnosis of early P. aeruginosa colonization and the monitoring of P. aeruginosa eradication after antimicrobial therapy in young CF patients.39 One limitation of PCR methods, as highlighted by the authors, was the possibility that dead or non-viable P. aeruginosa would be detected and this could be particularly problematic if PCR is used to monitor the outcome of eradication therapy – which is another scenario where the bacterial load of P. aeruginosa may be low and more challenging to detect using standard culture methods.
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